Akaokan

Enjoy your free time! Dinner is at your leisure. ■One night stay with breakfast plan■ Check-in is available until 7pm. We will also introduce restaurants within walking distance. Enjoy your trip to the World Heritage site of Gokayama with this great value plan! Take a leisurely stroll♪ Enjoy the leisurely flow of time in the countryside. [Breakfast menu] Small dish: Wild vegetable salad Soup: Gokayama tofu ganmo, Toyama kamaboko, Gokayama pumpkin, etc. Grilled dish: Hoba miso grill: Himi beef or duck meat and Gokayama tofu grilled with homemade miso Hot spring egg Flavored nori seaweed Soup: Nameko mushrooms, Gokayama tofu Rice: Koshihikari rice from Gokayama Pickles: Homemade vegetables pickled overnight Coffee made with natural water (Ingredients may change depending on the season) [Hot spring] ★Water quality: Calcium and sodium sulfate spring ★Effects: Neuralgia, muscle pain The large windows overlook the Gokayama mountain range, helping to ease the fatigue of travel. It is popular for keeping you warm even after bathing. [World Heritage Bus in operation] For those coming by Shinkansen JR Shintakaoka Station ⇔ Gokayama 4 round trips per day Shintakaoka Station to Shirakawago 8:25 9:50 11:00 13:35 Nishiakao to JR Shintakaoka Station ( ) to JR Johana Station (9:40) 12:10 14:15 15:10 16:25

The menu changes with the season, but the local cuisine using ingredients from Gokayama is very popular with customers. In particular, there are many unusual dishes such as A5-grade Himi beef teppanyaki, wild vegetable and white shrimp tempura, salt-grilled rock trout, and hand-made soba noodles♪ [Dinner menu] ・Appetizer: Simmered red turnip with yuzu miso ・Hors d'oeuvre: Assortment of three seasonal vegetables, smoked Gokayama tofu, homemade wild vegetable tsukudani ・Small bowl: Warabi with vinegar and miso ・Sashimi: Assortment of rainbow trout and Gokayama tofu ・Grilled dish: Salt-grilled rock trout ・Steamed dish: A5-grade Himi beef from Toyama Prefecture teppanyaki ・Soup: Hand-made Soba noodles ・Clean soup: Horse chestnut mochi ・Rice: Black rice from Gokayama ・Pickles: Pickled red turnip, pickled Nozawana ・Fruit: Seasonal fruits [Breakfast menu] ・Small dish: Wild vegetable salad ・Soup: Gokayama tofu ganmo, kamaboko from Toyama prefecture, etc. ・Grilled dish: Hoba miso grilled: Himi beef or duck meat with homemade miso, Gokayama tofu ・Hot spring egg ・Seasoned seaweed ・Soup: Nameko mushrooms, Gokayama tofu ・Rice: Koshihikari rice from Gokayama ・Pickles: Homemade overnight pickled vegetables ・Coffee made with natural water (The menu changes depending on the season) [Hot springs] ★Water quality: Calcium and sodium sulfate springs ★Effective: Neuralgia, muscle pain [World Heritage Bus in operation] For those coming by Shinkansen JR Shintakaoka Station ⇔ Gokayama 4 round trips per day Shintakaoka Station to Shirakawa-go 8:25 9:50 11:00 13:35 Nishiakao to JR Shintakaoka Station ( ) to JR Johana Station (9:40) 12:10 14:15 15:10 16:25

Enjoy your free time! Dinner is at your leisure. ■One night stay with breakfast plan■ Check-in is available until 7pm. We will also introduce restaurants within walking distance. Enjoy your trip to the World Heritage site of Gokayama with this great value plan! Take a leisurely stroll♪ Enjoy the leisurely flow of time in the countryside. [Breakfast menu] Small dish: Wild vegetable salad Soup: Gokayama tofu ganmo, Toyama kamaboko, Gokayama pumpkin, etc. Grilled dish: Hoba miso grill: Himi beef or duck meat and Gokayama tofu grilled with homemade miso Hot spring egg Flavored nori seaweed Soup: Nameko mushrooms, Gokayama tofu Rice: Koshihikari rice from Gokayama Pickles: Homemade vegetables pickled overnight Coffee made with natural water (Ingredients may change depending on the season) [Hot spring] ★Water quality: Calcium and sodium sulfate spring ★Effects: Neuralgia, muscle pain The large windows overlook the Gokayama mountain range, helping to ease the fatigue of travel. It is popular for keeping you warm even after bathing. [World Heritage Bus in operation] For those coming by Shinkansen JR Shintakaoka Station ⇔ Gokayama 4 round trips per day Shintakaoka Station to Shirakawago 8:25 9:50 11:00 13:35 Nishiakao to JR Shintakaoka Station ( ) to JR Johana Station (9:40) 12:10 14:15 15:10 16:25

The menu changes with the season, but the local cuisine using ingredients from Gokayama is very popular with customers. In particular, there are many unusual dishes such as A5-grade Himi beef teppanyaki, wild vegetable and white shrimp tempura, salt-grilled rock trout, and hand-made soba noodles♪ [Dinner menu] ・Appetizer: Simmered red turnip with yuzu miso ・Hors d'oeuvre: Assortment of three seasonal vegetables, smoked Gokayama tofu, homemade wild vegetable tsukudani ・Small bowl: Warabi with vinegar and miso ・Sashimi: Assortment of rainbow trout and Gokayama tofu ・Grilled dish: Salt-grilled rock trout ・Steamed dish: A5-grade Himi beef from Toyama Prefecture teppanyaki ・Soup: Hand-made Soba noodles ・Clean soup: Horse chestnut mochi ・Rice: Black rice from Gokayama ・Pickles: Pickled red turnip, pickled Nozawana ・Fruit: Seasonal fruits [Breakfast menu] ・Small dish: Wild vegetable salad ・Soup: Gokayama tofu ganmo, kamaboko from Toyama prefecture, etc. ・Grilled dish: Hoba miso grilled: Himi beef or duck meat with homemade miso, Gokayama tofu ・Hot spring egg ・Seasoned seaweed ・Soup: Nameko mushrooms, Gokayama tofu ・Rice: Koshihikari rice from Gokayama ・Pickles: Homemade overnight pickled vegetables ・Coffee made with natural water (The menu changes depending on the season) [Hot springs] ★Water quality: Calcium and sodium sulfate springs ★Effective: Neuralgia, muscle pain [World Heritage Bus in operation] For those coming by Shinkansen JR Shintakaoka Station ⇔ Gokayama 4 round trips per day Shintakaoka Station to Shirakawa-go 8:25 9:50 11:00 13:35 Nishiakao to JR Shintakaoka Station ( ) to JR Johana Station (9:40) 12:10 14:15 15:10 16:25