Kawakin

This plan includes only breakfast the next day. If you arrive late and would like to have dinner outside, you can use this plan according to your convenience. We also accept reservations for seats at our restaurant, Ayu no Sho. At Ayu no Sho, you can order your favorite dishes from the menu on the day. *Please let us know your dinner plans when making a reservation. ◆Shunsai Irori Teahouse Ayu no Sho◆ Opening hours: 17:00- 　　　　　　　18:30 (last reception) 　　　　　　　19:30 (last order) 　　　　　　　20:30 (closing) *Not available in winter (December to February). ★Breakfast (at breakfast venue) A meal that makes you feel the gentle warmth of Toyama Prefecture's koshihikari rice cooked with underground water from the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time: 7:00-9:00 ★Coffee before departure (at the cafe) We offer complimentary coffee to our guests. After breakfast, you can enjoy aromatic Ethiopian wild coffee hand-dripped in a cup made by local pottery manufacturer Sansukeyaki at the cafe overlooking the garden. Availability: 8:30-9:30 ●Shuttle service We provide a shuttle service from the south exit of JR Tonami Station to our hotel (approximately 10 minutes). Please make a reservation in advance if you wish to use this service.

[Plan Details] This is a basic plan that lets you experience the four seasons of the Hokuriku region. We are proud of our salt-grilled sweetfish from the Shogawa River from spring to autumn, and char in winter, which are individually skewered on bamboo skewers and grilled over a charcoal fire in the hearth. Our chefs select seasonal ingredients, such as koshihikari rice from Toyama Prefecture, local and wild vegetables, seafood from Toyama Bay (firefly squid, white shrimp, yellowtail, etc.), and charcoal-grilled Japanese beef, and prepare each and every dish handcrafted by our chefs. Please enjoy a warm time with round trays made of Shogawa-turned wood and Sansuke-yaki tableware, which are traditional crafts of Tonami. Spring menu (Scheduled for March to the end of May.) - Steamed dish: Steamed firefly squid rice - Appetizer: Spring cabbage and red snow crab, Gokayama tofu with white dressing, - Deep-fried five-colored deep-fried kingfish roe, soft-boiled octopus, cod roe jelly - Mochikusa tofu, salmon sushi, red radish and ginger pickled in sweet vinegar - Grilled dish: Charbroiled young sweetfish ・Sashimi - Seafood from the Hokuriku region ・Soup - Bamboo shoots and daikon radish ・Meat - Charbroiled Wagyu beef and roasted new onions ・Palate cleanser - Scallops and wild vegetables with strawberry vinegar ・Rice - Clay pot rice, soup, pickles ・Sweet - Spring citrus jelly *Please note that the menu may change depending on the availability of ingredients. *We can also accommodate allergies. Please feel free to contact us. *The menu changes with the seasons. ★Dinner (in a private room) You can enjoy your meal at your leisure in the calm atmosphere of a private room. Dinner time / 18:00-19:00 ★Breakfast (at breakfast venue) A meal that allows you to feel the gentle warmth of Toyama Prefecture-grown Koshihikari rice cooked with underground water from the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time / 7:00

[Plan details] The special kaiseki course is a seasonal, highly recommended plan of our hotel that is a more luxurious version of the basic kaiseki course. Using seafood such as red snow crab, yellowtail, and oysters, Himi sake lees wagyu beef, and winter delicacies from the Hokuriku region, we will decorate your special day with gorgeous dishes. Our chefs select seasonal ingredients and prepare each dish by hand. Please enjoy a warm and relaxing time with round trays made from Shogawa wood and Sansuke ware, which are traditional crafts of Tonami. Winter menu *Scheduled from December to the end of February ・Soup dish: Ebiimo mantou ・Appetizer: Red snow crab amber jelly, marinated goby, kumquat simmered in honey, carrot tofu, duck rose, ume shellfish simmered in umami, sardine tsukudani ・Grilled dish: Oysters grilled on a magnolia leaf or charcoal-grilled sweetfish with roe ・Sashimi: Seafood from the Hokuriku region (traditional craft item, Shogawa wood-turned round tray used) ・Extra plate: Steamed red snow crab ・Meat dish: Char-grilled Himi sake lees wagyu beef ・Dish: Yellowtail shabu-shabu ・Rice: Clay pot rice, soup, pickles (local pottery manufacturer) (Served in a Sansuke-yaki bowl) ・Dessert: Yao Monaka, Tonami apple compote *This is last year's menu. This year's menu may change. *The sashimi in the photo is a platter for two people. *Please note that the menu may change depending on the availability of ingredients. *We can also accommodate allergies. Please feel free to contact us. ★Dinner (in a private room) Enjoy your meal in a relaxing atmosphere in a private room. Dinner time: 18:00-19:00 (last order) ★Breakfast (at the breakfast venue) A meal that allows you to feel the gentle warmth of Toyama Prefecture's koshihikari rice cooked with the underground waters of the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time: 7:00-9:00 ★Coffee before departure (at the cafe) We offer complimentary coffee to our

This plan includes only breakfast the next day. If you arrive late and would like to have dinner outside, you can use this plan according to your convenience. We also accept reservations for seats at our restaurant, Ayu no Sho. At Ayu no Sho, you can order your favorite dishes from the menu on the day. *Please let us know your dinner plans when making a reservation. ◆Shunsai Irori Teahouse Ayu no Sho◆ Opening hours: 17:00- 　　　　　　　18:30 (last reception) 　　　　　　　19:30 (last order) 　　　　　　　20:30 (closing) *Not available in winter (December to February). ★Breakfast (at breakfast venue) A meal that makes you feel the gentle warmth of Toyama Prefecture's koshihikari rice cooked with underground water from the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time: 7:00-9:00 ★Coffee before departure (at the cafe) We offer complimentary coffee to our guests. After breakfast, you can enjoy aromatic Ethiopian wild coffee hand-dripped in a cup made by local pottery manufacturer Sansukeyaki at the cafe overlooking the garden. Availability: 8:30-9:30 ●Shuttle service We provide a shuttle service from the south exit of JR Tonami Station to our hotel (approximately 10 minutes). Please make a reservation in advance if you wish to use this service.

[Plan Details] This is a basic plan that lets you experience the four seasons of the Hokuriku region. We are proud of our salt-grilled sweetfish from the Shogawa River from spring to autumn, and char in winter, which are individually skewered on bamboo skewers and grilled over a charcoal fire in the hearth. Our chefs select seasonal ingredients, such as koshihikari rice from Toyama Prefecture, local and wild vegetables, seafood from Toyama Bay (firefly squid, white shrimp, yellowtail, etc.), and charcoal-grilled Japanese beef, and prepare each and every dish handcrafted by our chefs. Please enjoy a warm time with round trays made of Shogawa-turned wood and Sansuke-yaki tableware, which are traditional crafts of Tonami. Spring menu (Scheduled for March to the end of May.) - Steamed dish: Steamed firefly squid rice - Appetizer: Spring cabbage and red snow crab, Gokayama tofu with white dressing, - Deep-fried five-colored deep-fried kingfish roe, soft-boiled octopus, cod roe jelly - Mochikusa tofu, salmon sushi, red radish and ginger pickled in sweet vinegar - Grilled dish: Charbroiled young sweetfish ・Sashimi - Seafood from the Hokuriku region ・Soup - Bamboo shoots and daikon radish ・Meat - Charbroiled Wagyu beef and roasted new onions ・Palate cleanser - Scallops and wild vegetables with strawberry vinegar ・Rice - Clay pot rice, soup, pickles ・Sweet - Spring citrus jelly *Please note that the menu may change depending on the availability of ingredients. *We can also accommodate allergies. Please feel free to contact us. *The menu changes with the seasons. ★Dinner (in a private room) You can enjoy your meal at your leisure in the calm atmosphere of a private room. Dinner time / 18:00-19:00 ★Breakfast (at breakfast venue) A meal that allows you to feel the gentle warmth of Toyama Prefecture-grown Koshihikari rice cooked with underground water from the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time / 7:00

[Plan details] The special kaiseki course is a seasonal, highly recommended plan that is a more luxurious version of the basic kaiseki course. Our chefs select seasonal ingredients such as firefly squid, a spring delicacy from Toyama Bay, young sweetfish that herald the arrival of spring in the Shogawa River, and seasonal bamboo shoots, and prepare each dish individually and hand-made. Please enjoy a warm and relaxing time with round trays made from Shogawa-turned wood and Sansuke-yaki tableware, which are traditional crafts of Tonami. Spring menu Soup: Bamboo shoots and daikon radish Appetizer: Spring cabbage and red snow crab, Gokayama tofu with white dressing, Five-color deep-fried kingfish with roe, soft-boiled octopus, cod roe jelly, Mochikusa tofu, salmon sushi, red radish and ginger pickled in sweet vinegar (Traditional craft item: Shogawa wood-turned round tray) Grilled dish: Charbroiled young sweetfish Sashimi: Seafood from the Hokuriku region Extra plate: Steamed hairy crab Meat dish: Himi sake lees wagyu beef and roasted new onions with cherry blossom salt (Local pottery manufacturer) (Served in a Sansuke ware dish) ・Dishes: Firefly squid and spring kelp shabu-shabu ・Rice: Sakura shrimp clay pot rice, soup, pickles (Served in a Sansuke ware bowl made by a local potter) ・Sweets: Spring citrus jelly/strawberry mousse *Please note that the menu may change depending on the availability of ingredients. *We can also accommodate allergies. Please feel free to contact us. ★Dinner (in a private room) Enjoy your meal in the relaxed atmosphere of a private room. Dinner time: 18:00-19:00 ★Breakfast (at the breakfast venue) A meal that allows you to feel the gentle warmth of Toyama Prefecture's koshihikari rice cooked with underground water from the Shogawa River, homemade soy sauce koji, and handmade dishes. Breakfast time: 7:00-9:00 ★Coffee before departure (at the cafe) We offer complimentary coffee to our guests. After breakfast