A spacious site catering to only six groups of guests per day. Unwind at the foot of Mount Koya, blessed with the beauty of nature.
■Standard Course■Creative Japanese French The dinner you will enjoy at our hotel is [Creative Japanese French] that makes use of Wakayama's "locally produced and consumed ingredients" "Attractive presentation" in each and every dish "Marriage" of wine and food Please enjoy to your heart's content the <world view created by our hotel chef>. ■Selectable Breakfast■ Locally produced and consumed, homemade, pesticide-free, and natural farming. [Ten no Sato Breakfast] packed with attention to detail Slowly enjoy each dish of "morning delight" packed in a wooden box of Kishu ingredients. ●Please let us know your "preferred breakfast" when making your reservation. (If you do not specify, we will leave it to you) [A] Western food ┗ Bacon and sausage from the local Tonton Farm, Boiled eggs from Amano, caviar, Organic Bijin Yuna leaf salad, natural yeast bread, etc. [B] Japanese food ┗ Wakayama boiled whitebait, grated daikon radish, Kōyasan sesame tofu, seasonal fish saikyoyaki, Dashimaki made with eggs from Amano, tea porridge made with the legendary rice "Amano rice", etc. *The menu may vary depending on the season. ■Three private baths■ ---In addition to the "semi-open-air bath" in the guest room, Enjoy the luxury of hot springs to your heart's content in the three private baths---- Enjoy the quality of the "natural hot springs" at the foot of Mt. Koya. Please enjoy a relaxing and private time while gazing at the charming "mountain lodge scenery" and the vast "starry sky."
[Superior] Semi-open-air bath [Twin room]
■Standard Course■Creative Japanese French The dinner you will enjoy at our hotel is [Creative Japanese French] that makes use of Wakayama's "locally produced and consumed ingredients" "Attractive presentation" in each and every dish "Marriage" of wine and food Please enjoy to your heart's content the <world view created by our hotel chef>. ■Selectable Breakfast■ Locally produced and consumed, homemade, pesticide-free, and natural farming. [Ten no Sato Breakfast] packed with attention to detail Slowly enjoy each dish of "morning delight" packed in a wooden box of Kishu ingredients. ●Please let us know your "preferred breakfast" when making your reservation. (If you do not specify, we will leave it to you) [A] Western food ┗ Bacon and sausage from the local Tonton Farm, Boiled eggs from Amano, caviar, Organic Bijin Yuna leaf salad, natural yeast bread, etc. [B] Japanese food ┗ Wakayama boiled whitebait, grated daikon radish, Kōyasan sesame tofu, seasonal fish saikyoyaki, Dashimaki made with eggs from Amano, tea porridge made with the legendary rice "Amano rice", etc. *The menu may vary depending on the season. ■Three private baths■ ---In addition to the "semi-open-air bath" in the guest room, Enjoy the luxury of hot springs to your heart's content in the three private baths---- Enjoy the quality of the "natural hot springs" at the foot of Mt. Koya. Please enjoy a relaxing and private time while gazing at the charming "mountain lodge scenery" and the vast "starry sky."
[Moderate room] Open in May 2021 / indoor bath [Twin room] [Non-smoking]