Nanki Susami Onsen Hotel Bellevedere

★　Standard Kaiseki course that we recommend to everyone　★ We have prepared about 11 hearty dishes that make the most of the flavor of the ingredients, focusing on seasonal ingredients unique to Nanki. You can enjoy seasonal flavors such as the specialty "Kumano beef", "Hamo" in spring and summer, and "Hon-Kue" in autumn and winter. ★　Example of dishes　★　The menu changes depending on the day's purchases and the season. ●Aperitif　●Appetizer　Five kinds of seasonal vegetables　●Sashimi　Seven kinds of sashimi　●Small pot　Spring and summer: Hamo sukiyaki, autumn and winter: Kue nabe　●Fried food　Local fish with herbs　●Grilled food　Kumano beef and sticky pork　●Steamed food　Chawanmushi　●Meal　Seasonal cooked rice　●Soup　Asari dashi soup　●Pickles　●Fruit Note: If local fish is not available due to fishing circumstances, it will be replaced with another ingredient. ★Breakfast is a hearty Japanese and Western buffet ★We offer a Japanese and Western buffet with a wide variety of dishes to make you feel full of energy from the morning. We recommend the pancakes that are cooked right in front of you and the rolled omelet. In particular, please try the "Seafood Bowl" that is full of seafood and you can put as much as you like in the bowl. ■Dinner start time is accepted on a first-come, first-served basis at check-in on the day. Depending on the reservation situation on the day, we may not be able to accommodate your request. We do not accept changes to ingredients. We apologize for the inconvenience. We only accept changes to ingredients for guests with food allergies, so please contact us by phone at least 3 days before the date of stay. Cannot be used in conjunction with subsidy vouchers, subsidy vouchers, coupons, etc. of contracted accommodation facilities

★　Standard Kaiseki course that we recommend to everyone　★ We have prepared about 11 hearty dishes that make the most of the flavor of the ingredients, focusing on seasonal ingredients unique to Nanki. You can enjoy seasonal flavors such as the specialty "Kumano beef", "Hamo" in spring and summer, and "Hon-Kue" in autumn and winter. ★　Example of dishes　★　The menu changes depending on the day's purchases and the season. ●Aperitif　●Appetizer　Five kinds of seasonal vegetables　●Sashimi　Seven kinds of sashimi　●Small pot　Spring and summer: Hamo sukiyaki, autumn and winter: Kue nabe　●Fried food　Local fish with herbs　●Grilled food　Kumano beef and sticky pork　●Steamed food　Chawanmushi　●Meal　Seasonal cooked rice　●Soup　Asari dashi soup　●Pickles　●Fruit Note: If local fish is not available due to fishing circumstances, it will be replaced with another ingredient. ★Breakfast is a hearty Japanese and Western buffet ★We offer a Japanese and Western buffet with a wide variety of dishes to make you feel full of energy from the morning. We recommend the pancakes that are cooked right in front of you and the rolled omelet. In particular, please try the "Seafood Bowl" that is full of seafood and you can put as much as you like in the bowl. ■Dinner start time is accepted on a first-come, first-served basis at check-in on the day. Depending on the reservation situation on the day, we may not be able to accommodate your request. We do not accept changes to ingredients. We apologize for the inconvenience. We only accept changes to ingredients for guests with food allergies, so please contact us by phone at least 3 days before the date of stay. Cannot be used in conjunction with subsidy vouchers, subsidy vouchers, coupons, etc. of contracted accommodation facilities