Hotel Yaotome

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

The new greenery of Golden Week is upon us. Why not start planning your trip early? Experience the great outdoors of Shonai and feast your taste buds on fresh seafood from the Sea of Japan. Why not soothe your day to day fatigue in Yura Onsen? A seafood meal will be served for dinner. Dinner will be served in the dining area where everyone will be dining together. A Japanese and Western buffet featuring locally produced food will be served for breakfast.

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

The new greenery of Golden Week is upon us. Why not start planning your trip early? Experience the great outdoors of Shonai and feast your taste buds on fresh seafood from the Sea of Japan. Why not soothe your day to day fatigue in Yura Onsen? A seafood meal will be served for dinner. Dinner will be served in the dining area where everyone will be dining together. A Japanese and Western buffet featuring locally produced food will be served for breakfast.

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

The new greenery of Golden Week is upon us. Why not start planning your trip early? Experience the great outdoors of Shonai and feast your taste buds on fresh seafood from the Sea of Japan. Why not soothe your day to day fatigue in Yura Onsen? A seafood meal will be served for dinner. Dinner will be served in the dining area where everyone will be dining together. A Japanese and Western buffet featuring locally produced food will be served for breakfast.

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night's stay and breakfast, but does not include dinner. You can enjoy local cuisine in Tsuruoka city, or bring a takeaway lunch box with you. The futon will be laid out before check-in. Please take your time to relax and unwind from your daily fatigue. For breakfast, we will provide a Japanese and Western buffet with locally produced ingredients. However, depending on the number of guests, a Japanese set meal may be served. Thank you for your understanding.

This plan includes one night stay and two meals and is planned for the whole of 2025. The period is from April 1, 2025 to November 30, 2025. However, Golden Week, beach season, and designated hotel days are excluded. For groups of 15 or more people staying with 4 or more people in a room, a discount of 1,100 yen per person will be applied. Menu 1. Starter: Traditional feast from Tsuruoka, the city of food 1. Sashimi: Assortment of seasonal fish from Maehama 1. Grilled dish: Seasonal grilled fish with sea treasure sauce 1. Boiled dish: Softly boiled beef 1. Steamed dish: Chawanmushi 1. Hot pot: Natural mozuku seaweed and seafood shabu-shabu 1. Fried dish: Seasonal tempura with aromatic salt 1. Western dish: Local fish cru salad 1. Meal: Yura specialty: Turban shell rice pot Leaf chili pepper tsukudani, pickles Today's miso soup 1. Dessert: Homemade dessert *The dishes and tableware may differ depending on the catch and season Dinner will be served in the dining hall with everyone. Breakfast will be a Japanese and Western buffet of locally produced food. However, depending on the number of guests staying, a Japanese set meal may be served. Thank you for your understanding.

Special price: All four dishes are included for an additional 3,300 yen per person. Please pay the additional amount on-site. The ultimate dish is complete. Please choose two of your favorite dishes from the following: large red snow crab, A-grade Yamagata beef grilled on a sukiyaki grill, 100 grams of filling abalone, and salt-grilled rosy seabass, also known as "fatty white fish." For requests, please write how many servings of each (A, B, C, D, or all) in the comments section. Menu 1. Aperitif: Original cloudy sake 1. Sashimi: Three kinds of sashimi with peony shrimp, a set menu 1. Grilled dish: Grilled sea bream with pine umbrella, lemon, hajikami 1. Rinse: Shonai silk udon 1. Appetizer: Pufferfish sashimi 1. Meal: Conch rice, boiled red pepper leaves, green laver Today's miso soup Two kinds of pickles 1. Dessert: Seasonal fruit 1. Choice of dishes A: Large red snow crab B: Grilled Yamagata beef C: Grilled abalone (100 grams) D: Grilled Nodoguro We will provide a private dining room for dinner. For breakfast, we will provide a Japanese and Western buffet. Please note that depending on the number of guests staying, a Japanese set menu may be served. Benefits of this plan - Guaranteed private dining room for dinner - Set of 2 bath towels for each person - Mineral water for the number of guests - Exclusive amenity set provided