Hagi Onsenkyo Hagi no Yado Tomoe

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

Established in Taisho 14 (1925). This is a lodging plan offering a choice between two special rooms of Tokiwagoe, which has served as Hagi's guesthouse. "The Traditional Beauty Guestroom" embodies Japan's aesthetic and formal elegance. "The Modern Beauty Special Japanese-Western Room" blends Japanese style with Western comfort. Furnishings shaped by the passage of time, carefully selected decor, and a Japanese garden that transforms with the seasons. Each unique space creates an extraordinary experience. Dinner features the ultimate banquet cuisine <Ultimate> course, crafted by the head chef using seasonal ingredients and the blessings of Hagi. Each dish, prepared with heartfelt care, harmonizes with the ambiance, elevating the entire stay to a profound "exceptional" experience. Whether for a cherished anniversary or a tranquil holiday to unwind. Enjoy a special moment tailored to your unique sentiments. *This plan does not accommodate children. Breakfast Enjoy breakfast featuring an abundance of fish and vegetables sourced from Hagi at the dining hall. Dinner Relish the seasonal ultimate banquet cuisine in your room. *Groups of four or more will be served in a private dining room.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.