Yuda Onsen Yu no Yado Aji no Yado Umenoya

／ The main dish is the 'Delicious Seasonal Hot Pot,' which changes with the seasons. Savor the seasonal delights of Yamaguchi and carefully selected flavors from across the country. \ We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' For guests staying from 6/10 to 8/7 Limited-time offering: "Saikyo Hamo" is here! A special limited-time menu has been prepared for you to enjoy various hamo dishes. The main hot pot is a carefully crafted dish dipped in dashi broth, a specialty of our establishment that we proudly present. It perfectly highlights the deliciousness of Yamaguchi's pride, the premium ingredient "Saikyo Hamo." This is a flavor that we especially recommend to those who may have found hamo a bit challenging until now. Together with seasonal ingredients, savor the unique flavors of this time of year to your heart's content. For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Yamaguchi Brand "Saikyo Hamo" Commitment High-quality hamo raised in the rich Seto Inland Sea is carefully "Iki-jime" processed and delicately deboned for serving. Enjoy the luxurious taste where tender meat harmonizes with refined fat. Exquisite! Enjoy "delicious seasonal vegetable hot pot" with all five senses [1] Take a sip of the chef's signature broth > < mellow aroma and rich flavor [2] <Savor the contrasting textures and flavors> Elevated taste through synergistic effects [3] <Delicious to the last bite> Fully savor it with rice porridge. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Includes a 2,000 yen facility voucher per adult per night! Enjoy a luxurious stay tailored to your preferences \ Experience a slightly extravagant stay at a hot spring inn renowned for its cuisine. The in-house voucher can be used for drinks during dinner, Ume-Biyori's freshly roasted coffee and sweets, as well as selecting unique Yamaguchi specialties such as ultra-thin bonito flakes from the souvenir shop or the hostess's carefully chosen organic ingredients. Enhance your travel experience with the facility voucher and enjoy a stay that suits your preferences. Basic Banquet Cuisine We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' Relish various banquet cuisine dishes that reflect the four seasons, and take your time enjoying them along with the heartfelt hospitality unique to this inn. In pursuit of 'Once-in-a-lifetime Seasonal Ingredients' In addition to the natural fish and vegetables nurtured by the rich sea and land of Yamaguchi, we carefully select and procure the 'most delicious' seasonal ingredients from across the country. We also incorporate rare delicacies that are scarcely available in the market. We deliver 'emotions that can only be experienced now' to your dining table. For guests staying from 6/10 to 8/7 We may offer "Saikyo Hamo" as it is a seasonal ingredient For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Since you've come to Yamaguchi, a treasure trove of high-end ingredients, You can't give up either fugu or premium wagyu beef! \ Enjoy the refined sweetness and firmness of tiger pufferfish with 'Tessa' (thinly sliced sashimi), along with popular dishes such as fried pufferfish, hot pot, and pufferfish sushi, Savor the juicy, flavorful local brand wagyu steak. The chef has carefully selected the blessings of the sea and land from Yamaguchi. Please enjoy them to your heart's content. <Menu: From Mountain and Sea> Appetizer: Seasonal dish Appetizer: Seasonal assortment Sashimi: Tiger pufferfish sashimi Fried Dish: Deep-fried Fugu Meat Dish: Wagyu Steak Hot Pot Dish: Tiger Pufferfish Hot Pot Meal: Clay pot rice porridge Pickles: Homemade pickles Dessert: Seasonal Dessert Truly one-of-a-kind! Umenoya's "Torafugu Cuisine" [1] Direct from the market! Carefully selected 'domestic live tiger puffer fish' Transported using 'our facility's exclusive tank' to maintain freshness without stress! [2] From preparing the puffer fish to serving it to guests, Meticulously prepared and served by the chef. [3] Chef's special ponzu sauce made with soy sauce aged in cedar barrels and Hagi oranges Enhances the flavor of the puffer fish for a refined taste. [4] Preserving the blessings of the earth. Freshness overflowing with hotpot vegetables [5] Enjoy the full flavor of the puffer fish even in the closing rice porridge dish. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Regarding the Ume Shin Tei Japanese-Western room, when serving pufferfish dishes, for groups of 4 or more guests, meals will be served in a private room. Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - On top of the glossy rice a mound of ultra-thin, fluffy shaved bonito flakes. Breakfast Information 7:00–8:30 Start Prepared at the [dining venue]. Two hot spring sources, 100% free-flowing Combining Umenoya's proud 29°C 'Source of Beauty' with the 72°C 'Source of Yuda', immerse yourself in the blissful experience of 'freshly born water' just as it is. Fall in love every time you enter, and enjoy the 'beauty-enhancing hot spring' to your heart's content. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ The main dish is the 'Delicious Seasonal Hot Pot,' which changes with the seasons. Savor the seasonal delights of Yamaguchi and carefully selected flavors from across the country. \ We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' For guests staying from 6/10 to 8/7 Limited-time offering: "Saikyo Hamo" is here! A special limited-time menu has been prepared for you to enjoy various hamo dishes. The main hot pot is a carefully crafted dish dipped in dashi broth, a specialty of our establishment that we proudly present. It perfectly highlights the deliciousness of Yamaguchi's pride, the premium ingredient "Saikyo Hamo." This is a flavor that we especially recommend to those who may have found hamo a bit challenging until now. Together with seasonal ingredients, savor the unique flavors of this time of year to your heart's content. For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Yamaguchi Brand "Saikyo Hamo" Commitment High-quality hamo raised in the rich Seto Inland Sea is carefully "Iki-jime" processed and delicately deboned for serving. Enjoy the luxurious taste where tender meat harmonizes with refined fat. Exquisite! Enjoy "delicious seasonal vegetable hot pot" with all five senses [1] Take a sip of the chef's signature broth > < mellow aroma and rich flavor [2] <Savor the contrasting textures and flavors> Elevated taste through synergistic effects [3] <Delicious to the last bite> Fully savor it with rice porridge. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Includes a 2,000 yen facility voucher per adult per night! Enjoy a luxurious stay tailored to your preferences \ Experience a slightly extravagant stay at a hot spring inn renowned for its cuisine. The in-house voucher can be used for drinks during dinner, Ume-Biyori's freshly roasted coffee and sweets, as well as selecting unique Yamaguchi specialties such as ultra-thin bonito flakes from the souvenir shop or the hostess's carefully chosen organic ingredients. Enhance your travel experience with the facility voucher and enjoy a stay that suits your preferences. Basic Banquet Cuisine We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' Relish various banquet cuisine dishes that reflect the four seasons, and take your time enjoying them along with the heartfelt hospitality unique to this inn. In pursuit of 'Once-in-a-lifetime Seasonal Ingredients' In addition to the natural fish and vegetables nurtured by the rich sea and land of Yamaguchi, we carefully select and procure the 'most delicious' seasonal ingredients from across the country. We also incorporate rare delicacies that are scarcely available in the market. We deliver 'emotions that can only be experienced now' to your dining table. For guests staying from 6/10 to 8/7 We may offer "Saikyo Hamo" as it is a seasonal ingredient For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Since you've come to Yamaguchi, a treasure trove of high-end ingredients, You can't give up either fugu or premium wagyu beef! \ Enjoy the refined sweetness and firmness of tiger pufferfish with 'Tessa' (thinly sliced sashimi), along with popular dishes such as fried pufferfish, hot pot, and pufferfish sushi, Savor the juicy, flavorful local brand wagyu steak. The chef has carefully selected the blessings of the sea and land from Yamaguchi. Please enjoy them to your heart's content. <Menu: From Mountain and Sea> Appetizer: Seasonal dish Appetizer: Seasonal assortment Sashimi: Tiger pufferfish sashimi Fried Dish: Deep-fried Fugu Meat Dish: Wagyu Steak Hot Pot Dish: Tiger Pufferfish Hot Pot Meal: Clay pot rice porridge Pickles: Homemade pickles Dessert: Seasonal Dessert Truly one-of-a-kind! Umenoya's "Torafugu Cuisine" [1] Direct from the market! Carefully selected 'domestic live tiger puffer fish' Transported using 'our facility's exclusive tank' to maintain freshness without stress! [2] From preparing the puffer fish to serving it to guests, Meticulously prepared and served by the chef. [3] Chef's special ponzu sauce made with soy sauce aged in cedar barrels and Hagi oranges Enhances the flavor of the puffer fish for a refined taste. [4] Preserving the blessings of the earth. Freshness overflowing with hotpot vegetables [5] Enjoy the full flavor of the puffer fish even in the closing rice porridge dish. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Regarding the Ume Shin Tei Japanese-Western room, when serving pufferfish dishes, for groups of 4 or more guests, meals will be served in a private room. Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - On top of the glossy rice a mound of ultra-thin, fluffy shaved bonito flakes. Breakfast Information 7:00–8:30 Start Prepared at the [dining venue]. Two hot spring sources, 100% free-flowing Combining Umenoya's proud 29°C 'Source of Beauty' with the 72°C 'Source of Yuda', immerse yourself in the blissful experience of 'freshly born water' just as it is. Fall in love every time you enter, and enjoy the 'beauty-enhancing hot spring' to your heart's content. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ The main dish is the 'Delicious Seasonal Hot Pot,' which changes with the seasons. Savor the seasonal delights of Yamaguchi and carefully selected flavors from across the country. \ We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' For guests staying from 6/10 to 8/7 Limited-time offering: "Saikyo Hamo" is here! A special limited-time menu has been prepared for you to enjoy various hamo dishes. The main hot pot is a carefully crafted dish dipped in dashi broth, a specialty of our establishment that we proudly present. It perfectly highlights the deliciousness of Yamaguchi's pride, the premium ingredient "Saikyo Hamo." This is a flavor that we especially recommend to those who may have found hamo a bit challenging until now. Together with seasonal ingredients, savor the unique flavors of this time of year to your heart's content. For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Yamaguchi Brand "Saikyo Hamo" Commitment High-quality hamo raised in the rich Seto Inland Sea is carefully "Iki-jime" processed and delicately deboned for serving. Enjoy the luxurious taste where tender meat harmonizes with refined fat. Exquisite! Enjoy "delicious seasonal vegetable hot pot" with all five senses [1] Take a sip of the chef's signature broth > < mellow aroma and rich flavor [2] <Savor the contrasting textures and flavors> Elevated taste through synergistic effects [3] <Delicious to the last bite> Fully savor it with rice porridge. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Includes a 2,000 yen facility voucher per adult per night! Enjoy a luxurious stay tailored to your preferences \ Experience a slightly extravagant stay at a hot spring inn renowned for its cuisine. The in-house voucher can be used for drinks during dinner, Ume-Biyori's freshly roasted coffee and sweets, as well as selecting unique Yamaguchi specialties such as ultra-thin bonito flakes from the souvenir shop or the hostess's carefully chosen organic ingredients. Enhance your travel experience with the facility voucher and enjoy a stay that suits your preferences. Basic Banquet Cuisine We use the most delicious ingredients of the season, offering the 'Delicious Seasonal Hot Pot' you can enjoy 'to the very last drop.' Relish various banquet cuisine dishes that reflect the four seasons, and take your time enjoying them along with the heartfelt hospitality unique to this inn. In pursuit of 'Once-in-a-lifetime Seasonal Ingredients' In addition to the natural fish and vegetables nurtured by the rich sea and land of Yamaguchi, we carefully select and procure the 'most delicious' seasonal ingredients from across the country. We also incorporate rare delicacies that are scarcely available in the market. We deliver 'emotions that can only be experienced now' to your dining table. For guests staying from 6/10 to 8/7 We may offer "Saikyo Hamo" as it is a seasonal ingredient For those who are not fond of hamo There is a plan that does not use hamo. If desired, please make a reservation from the plan below. https://hotel.travel.rakuten.co.jp/PLAN/17490/6491700 Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - a mound of ultra-thin, fluffy shaved bonito flakes. Every bite brings a smile to your face during a delightful morning moment. Breakfast Information 7:00–8:30 Start Prepared at the dining venue. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.

／ Since you've come to Yamaguchi, a treasure trove of high-end ingredients, You can't give up either fugu or premium wagyu beef! \ Enjoy the refined sweetness and firmness of tiger pufferfish with 'Tessa' (thinly sliced sashimi), along with popular dishes such as fried pufferfish, hot pot, and pufferfish sushi, Savor the juicy, flavorful local brand wagyu steak. The chef has carefully selected the blessings of the sea and land from Yamaguchi. Please enjoy them to your heart's content. <Menu: From Mountain and Sea> Appetizer: Seasonal dish Appetizer: Seasonal assortment Sashimi: Tiger pufferfish sashimi Fried Dish: Deep-fried Fugu Meat Dish: Wagyu Steak Hot Pot Dish: Tiger Pufferfish Hot Pot Meal: Clay pot rice porridge Pickles: Homemade pickles Dessert: Seasonal Dessert Truly one-of-a-kind! Umenoya's "Torafugu Cuisine" [1] Direct from the market! Carefully selected 'domestic live tiger puffer fish' Transported using 'our facility's exclusive tank' to maintain freshness without stress! [2] From preparing the puffer fish to serving it to guests, Meticulously prepared and served by the chef. [3] Chef's special ponzu sauce made with soy sauce aged in cedar barrels and Hagi oranges Enhances the flavor of the puffer fish for a refined taste. [4] Preserving the blessings of the earth. Freshness overflowing with hotpot vegetables [5] Enjoy the full flavor of the puffer fish even in the closing rice porridge dish. Dinner Information 18:00–19:00 start The dining venue varies depending on the room (plan). Regarding the Ume Shin Tei Japanese-Western room, when serving pufferfish dishes, for groups of 4 or more guests, meals will be served in a private room. Contents may change depending on the availability of ingredients. Breakfast - Introducing the new specialty 'Bonito Flake Rice'! - On top of the glossy rice a mound of ultra-thin, fluffy shaved bonito flakes. Breakfast Information 7:00–8:30 Start Prepared at the [dining venue]. Two hot spring sources, 100% free-flowing Combining Umenoya's proud 29°C 'Source of Beauty' with the 72°C 'Source of Yuda', immerse yourself in the blissful experience of 'freshly born water' just as it is. Fall in love every time you enter, and enjoy the 'beauty-enhancing hot spring' to your heart's content. Information Regarding Bed-Sharing w/Guardian for Children ・0–1 year old: 2,200 yen (per child) ・2–5 years old: 3,300 yen (per child) Children aged 2 years and older (with amenities) will incur a facility usage fee of 1,100 yen, payable on-site.