Hotel Arc Riche Toyohashi

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.

A French full-course dinner featuring seasonal flavors and the rich ingredients unique to Higashi Mikawa, served at the top-floor French restaurant, with a breakfast-inclusive plan. [Dinner] Location: RESTAURANT KEI 16F Meal starts from 17:30 to 19:30. Please inform us of your desired time in advance. Please note that we may not be able to accommodate your preferred time. Please provide your first and second preferences. The hotel may contact you via email or phone for confirmation. If you have any allergies or ingredients you dislike, please inform us in advance. Sample menu [Menu de KESHIKI] - Lightly cooked bonito and seasonal vegetables Niçoise style with consomme-flavored egg yolk - Snap pea velouté from the Kitagawa family, with firefly squid and scallop confit ・Steamed fresh fish with farm vegetables served with sakura shrimp sauce - Roasted lobster with seasonal vegetables from Fattoria Ashige no Sato, served with crustacean sauce ・Palate Cleanser - Locally sourced Aichi duck from Toyohashi, prepared in two ways... “Roasted honey-scented breast and salt-malted-flavored thigh brochette” White eggplant and gnocchi with Suzuki family's sweet potatoes, sauce poivrade Mont Blanc with strawberries from Higashi-Mikawa, served with kinako ice cream and sesame tuile Coffee, tea, or herbal tea Children under the age of 10 are not allowed during dinner time. The dress code is casual formal. The menu may change depending on the availability of ingredients. [Breakfast] Location RESTAURANT KEI 16F Business hours Weekdays 6:30–10:00 (Last Order 9:30) Weekends & Holidays 6:30–10:30 (Last Order 10:00) Enjoy a carefully prepared breakfast while taking in the scenic views of East Mikawa, where the ingredients were nurtured. [CLUB FLOOR Information] (Operating hours: 6:00–22:00 / Location: 15F) Guests can use it at any time during their stay. Children under 12 years old are allowed access until 20:00.