Kichimu

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□A Japanese and Western creative course including abalone, spiny lobster, and steak at the grill restaurant GOKAN□■ Newly opened in December 2022. A gourmet course to enjoy at the grill restaurant GOKAN. Enjoy fresh sashimi, abalone, spiny lobster, and branded Kazusa Wagyu steak. Please enjoy our new restaurant, where each dish is carefully prepared. [Premium Room Exclusive Benefits] ~A higher level stay~ 1. You can choose from a "buffet" or "Japanese meal" for breakfast. *Please contact us by the day before. 2. Late check-out 11:00 3. Overseas mini bottle bath amenities (THANN) 4. Drinks in the refrigerator are free of charge. Sparkling wine, beer, chuhai, soft drinks, etc. *Only what is in the refrigerator is free of charge. 5. Drink lounge service (※Limited to 15:00-17:00) Beer, whiskey, red and white wine, coffee, tea, soft drinks, etc. are available. [Dinner: Restaurant Gokan] (18:00 or 19:00) We offer a course-style menu of Yoshimu-style Japanese-Western fusion cuisine, combining our pride and joy, Japanese cuisine with Western elements. The main dish is cooked on a teppanyaki grill and brought to your table fresh. We also have a wide selection of wines that go well with the dishes. ■Food ◇ Executive chef's choice course, using a generous amount of seafood and mountain produce ※Abalone, spiny lobster, and steak are always included in the course. ※The dishes in the photo are examples. ※The menu changes depending on the season/food availability. ※If you have any allergies, please let us know in advance. ※The restaurant has chairs and tables. *Seating is at tables for four, so seating may be divided depending on the number of people. *The dining venue may change depending on the number of people. Thank you for your understanding. *A separate dining venue will be used after 7pm. [Breakfast] You can choose from the following. ・Buffet at the "dining hall" (7:00-9:00) ・Japanese meal at "Restaurant Gokan" (8:00-9:00) *Please conta

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□A Japanese and Western creative course including abalone, spiny lobster, and steak at the grill restaurant GOKAN□■ Newly opened in December 2022. A gourmet course to enjoy at the grill restaurant GOKAN. Enjoy fresh sashimi, abalone, spiny lobster, and branded Kazusa Wagyu steak. Please enjoy our new restaurant, where each dish is carefully prepared. [Premium Room Exclusive Benefits] ~A higher level stay~ 1. You can choose from a "buffet" or "Japanese meal" for breakfast. *Please contact us by the day before. 2. Late check-out 11:00 3. Overseas mini bottle bath amenities (THANN) 4. Drinks in the refrigerator are free of charge. Sparkling wine, beer, chuhai, soft drinks, etc. *Only what is in the refrigerator is free of charge. 5. Drink lounge service (※Limited to 15:00-17:00) Beer, whiskey, red and white wine, coffee, tea, soft drinks, etc. are available. [Dinner: Restaurant Gokan] (18:00 or 19:00) We offer a course-style menu of Yoshimu-style Japanese-Western fusion cuisine, combining our pride and joy, Japanese cuisine with Western elements. The main dish is cooked on a teppanyaki grill and brought to your table fresh. We also have a wide selection of wines that go well with the dishes. ■Food ◇ Executive chef's choice course, using a generous amount of seafood and mountain produce ※Abalone, spiny lobster, and steak are always included in the course. ※The dishes in the photo are examples. ※The menu changes depending on the season/food availability. ※If you have any allergies, please let us know in advance. ※The restaurant has chairs and tables. *Seating is at tables for four, so seating may be divided depending on the number of people. *The dining venue may change depending on the number of people. Thank you for your understanding. *A separate dining venue will be used after 7pm. [Breakfast] You can choose from the following. ・Buffet at the "dining hall" (7:00-9:00) ・Japanese meal at "Restaurant Gokan" (8:00-9:00) *Please conta

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□A Japanese and Western creative course including abalone, spiny lobster, and steak at the grill restaurant GOKAN□■ Newly opened in December 2022. A gourmet course to enjoy at the grill restaurant GOKAN. Enjoy fresh sashimi, abalone, spiny lobster, and branded Kazusa Wagyu steak. Please enjoy our new restaurant, where each dish is carefully prepared. [Premium Room Exclusive Benefits] ~A higher level stay~ 1. You can choose from a "buffet" or "Japanese meal" for breakfast. *Please contact us by the day before. 2. Late check-out 11:00 3. Overseas mini bottle bath amenities (THANN) 4. Drinks in the refrigerator are free of charge. Sparkling wine, beer, chuhai, soft drinks, etc. *Only what is in the refrigerator is free of charge. 5. Drink lounge service (※Limited to 15:00-17:00) Beer, whiskey, red and white wine, coffee, tea, soft drinks, etc. are available. [Dinner: Restaurant Gokan] (18:00 or 19:00) We offer a course-style menu of Yoshimu-style Japanese-Western fusion cuisine, combining our pride and joy, Japanese cuisine with Western elements. The main dish is cooked on a teppanyaki grill and brought to your table fresh. We also have a wide selection of wines that go well with the dishes. ■Food ◇ Executive chef's choice course, using a generous amount of seafood and mountain produce ※Abalone, spiny lobster, and steak are always included in the course. ※The dishes in the photo are examples. ※The menu changes depending on the season/food availability. ※If you have any allergies, please let us know in advance. ※The restaurant has chairs and tables. *Seating is at tables for four, so seating may be divided depending on the number of people. *The dining venue may change depending on the number of people. Thank you for your understanding. *A separate dining venue will be used after 7pm. [Breakfast] You can choose from the following. ・Buffet at the "dining hall" (7:00-9:00) ・Japanese meal at "Restaurant Gokan" (8:00-9:00) *Please conta