Okudogo Ichiyu no Mori

【Highly recommended for gourmet enthusiasts!】~Enjoy a Japanese-Western buffet + carefully selected dishes full of nature's blessings~ For customers who find the all-you-can-eat Japanese-Western buffet featuring local ingredients insufficient, we offer an additional single dish. ○● À la Carte Dish ●○ We include a single dish of 'thick-cut beef tongue.' ※You can grill it yourself on a ceramic plate before eating. Please enjoy the thick-cut beef tongue cooked to your preferred level. It is thick, moderately marbled, and packed with a sweetness and umami unique to this cut of meat. By eating it simply with salt and lemon, you can directly experience its deliciousness. The beef tongue has just the right amount of chewiness for texture enjoyment, and the more you chew, the more you can savor its umami and subtle sweetness—this is its charm. The combination of sauces that enhance the beef tongue's flavor, simple salt, lemon pepper for a hint of spice, and thick-cut beef tongue is irresistibly delicious and perfectly matched! Enjoy the thick-cut beef tongue, with a crispy and fragrant surface and a soft, juicy interior, to your heart's content. ※This dish is available only for guests paying adult prices. ※Approximately 100g will be served per person. 〈Introducing the charm of beef tongue!> Beef tongue is a healthy cut with lower calories compared to ribs or roast.It contains 2.5 times more vitamin B2, which is said to enhance fat burning, compared to sirloin, the representative of lean meat. Additionally, it's rich in niacin, which also helps burn fat, making it a great food for metabolism. Beef tongue is a versatile food that promotes blood circulation, offering health, beauty, and diet benefits! ●○Dinner○● At our restaurant, we offer an 80-item Setouchi-themed colorful buffet. We will prepare creative dishes carefully created by chefs using local ingredients using local cooking methods. The highlight of the dinner buffet!Live cooking by chefs is appetizing! We provide freshly prepared dishes such as sushi and steak made with seasonal fish from Setouchi, as well as tempura using local ingredients♪ ※Please note that the menu may change depending on circumstances. ■ Breakfast ■ A Japanese and Western buffet will be prepared at the restaurant. ●○Bathing○● The largest open-air bath in Western Japan, 'Suimei no Yu,' features seven unique open-air baths for both men and women! The high-quality alkaline hot springs with a pH of 9.4 boast exceptional skin-enhancing effects.

For guests who are not comfortable with meat, fish, or animal-based foods, we have prepared vegan banquet cuisine. 【What is Vegan?】 A type of vegetarianism that avoids all animal-based foods such as meat, fish, eggs, dairy products, and honey. It is referred to as 'strict vegetarianism'. In addition to being low in calories and having detox effects, it is chosen as a lifestyle out of a desire to protect animal welfare and the global environment. Veganism is a lifestyle chosen for such reasons. Guests from overseas, those with dietary restrictions, and vegetarian guests can enjoy this meal with peace of mind. ＜Sample Menu＞ Appetizer: Sesame tofu and roasted eggplant mousse Sashimi Plate: Sashimi konjac in a carpaccio style Simmered Dish: Assorted simmered ingredients Hot Dish: Warm Vegetable Shabu-Shabu with Soybean Bagna Cauda Main Dish: Thick Shiitake Mushroom and Soybean Meat Cutlet Style Fried Dish: Deep-Fried Tofu with Mochimugi and Vegetable Ankake Rice Dish: Corn Rice Soup: Miso Soup or Akadashi Dessert: Acai Bowl and Tomato Sorbet * Content may vary depending on supply conditions. ■Breakfast■ At the restaurant, we offer a Japanese-Western buffet along with three special dishes: Yudofu, Yuba Sashimi, and Vegetable Hot Plate. Feel free to enjoy the buffet as much as you like. ● Hot Springs You can enjoy the grand open-air bath 'Suimei no Yu'. The largest open-air bath in Western Japan, 'Suimei no Yu', features seven unique open-air baths for men and women! Okudogo Onsen is famous for its open-air bath known as the 'Beauty Bath,' with water directly sourced from the hot spring.The high-quality alkaline water, boasting a pH of 9.4, has skin beautifying effects, leaving your skin smooth and soft.It also offers various health benefits such as promoting wellness, relieving fatigue, and alleviating neuralgia, making it highly recommended for those with physical concerns!

【Born from customer requests!Please enjoy the high-quality 'Delicious Small-Portion Banquet Cuisine' that emphasizes 'quality over quantity.'】 The 'Delicious Small-Portion Banquet Cuisine' was created in response to customer feedback such as 'Banquet cuisine portions are too large to finish,' 'I want to enjoy delicious dishes in small amounts,' and 'I want to savor dishes made with carefully selected ingredients.' ——Quality over quantity.For those who prioritize this—— We offer banquet cuisine meticulously prepared by the head chef, featuring carefully selected delicacies and ingredients nurtured by the natural blessings of Setouchi's mountains and seas. Delight your eyes and palate with exquisite dishes showcasing premium ingredients, savoring each dish one at a time. ◆This banquet cuisine plan is highly recommended for those who value quality over quantity, have smaller appetites, or are women and seniors◆ ○●Dinner●○ In a banquet hall brimming with Japanese charm, we offer the 'Delicious Small-Portion Banquet Cuisine,' featuring the high-quality flavors of Ehime's carefully selected ingredients in just the right portions, filled with the tastes of the sea and mountains. Enjoy dishes meticulously crafted by the head chef, including fresh and plump local sea bream (the prefectural fish), tender and flavorful abalone with a hint of ocean aroma, the exquisite Ehime brand beef 'Iyo Beef,' and an abundance of seasonal ingredients. Enjoy gourmet dishes that maximize the 'quality' of the ingredients and indulge in luxurious flavors at your leisure. <Sample Menu> We offer a total of nine dishes, including seasonal tempura and Iyo beef fillet and loin cooked on a ceramic plate. *The food images are for illustrative purposes only. ※ Please note that the menu may change depending on the availability of ingredients and the season. ※ For children, we provide a kids' meal set, and for toddlers, we offer a children's lunch. ■Breakfast A Japanese and Western buffet will be prepared at the restaurant. ●〇 Large Public Bath 'Suimei no Yu' ○● The largest open-air bath in Western Japan, 'Suimei no Yu,' features seven unique open-air baths for men and women! Boasting a pH of 9.4, our high-quality alkaline water offers beauty benefits and cleansing properties, leaving your skin smooth and refreshed. With various benefits including health promotion, fatigue recovery, relief from neuralgia and joint pain, it is highly recommended for those with physical concerns!

【Highly recommended for gourmet enthusiasts!】~Enjoy a Japanese-Western buffet + carefully selected dishes full of nature's blessings~ For customers who find the all-you-can-eat Japanese-Western buffet featuring local ingredients insufficient, we offer an additional single dish. ○● À la Carte Dish ●○ We include a single dish of 'thick-cut beef tongue.' ※You can grill it yourself on a ceramic plate before eating. Please enjoy the thick-cut beef tongue cooked to your preferred level. It is thick, moderately marbled, and packed with a sweetness and umami unique to this cut of meat. By eating it simply with salt and lemon, you can directly experience its deliciousness. The beef tongue has just the right amount of chewiness for texture enjoyment, and the more you chew, the more you can savor its umami and subtle sweetness—this is its charm. The combination of sauces that enhance the beef tongue's flavor, simple salt, lemon pepper for a hint of spice, and thick-cut beef tongue is irresistibly delicious and perfectly matched! Enjoy the thick-cut beef tongue, with a crispy and fragrant surface and a soft, juicy interior, to your heart's content. ※This dish is available only for guests paying adult prices. ※Approximately 100g will be served per person. 〈Introducing the charm of beef tongue!> Beef tongue is a healthy cut with lower calories compared to ribs or roast.It contains 2.5 times more vitamin B2, which is said to enhance fat burning, compared to sirloin, the representative of lean meat. Additionally, it's rich in niacin, which also helps burn fat, making it a great food for metabolism. Beef tongue is a versatile food that promotes blood circulation, offering health, beauty, and diet benefits! ●○Dinner○● At our restaurant, we offer an 80-item Setouchi-themed colorful buffet. We will prepare creative dishes carefully created by chefs using local ingredients using local cooking methods. The highlight of the dinner buffet!Live cooking by chefs is appetizing! We provide freshly prepared dishes such as sushi and steak made with seasonal fish from Setouchi, as well as tempura using local ingredients♪ ※Please note that the menu may change depending on circumstances. ■ Breakfast ■ A Japanese and Western buffet will be prepared at the restaurant. ●○Bathing○● The largest open-air bath in Western Japan, 'Suimei no Yu,' features seven unique open-air baths for both men and women! The high-quality alkaline hot springs with a pH of 9.4 boast exceptional skin-enhancing effects.

For guests who are not comfortable with meat, fish, or animal-based foods, we have prepared vegan banquet cuisine. 【What is Vegan?】 A type of vegetarianism that avoids all animal-based foods such as meat, fish, eggs, dairy products, and honey. It is referred to as 'strict vegetarianism'. In addition to being low in calories and having detox effects, it is chosen as a lifestyle out of a desire to protect animal welfare and the global environment. Veganism is a lifestyle chosen for such reasons. Guests from overseas, those with dietary restrictions, and vegetarian guests can enjoy this meal with peace of mind. ＜Sample Menu＞ Appetizer: Sesame tofu and roasted eggplant mousse Sashimi Plate: Sashimi konjac in a carpaccio style Simmered Dish: Assorted simmered ingredients Hot Dish: Warm Vegetable Shabu-Shabu with Soybean Bagna Cauda Main Dish: Thick Shiitake Mushroom and Soybean Meat Cutlet Style Fried Dish: Deep-Fried Tofu with Mochimugi and Vegetable Ankake Rice Dish: Corn Rice Soup: Miso Soup or Akadashi Dessert: Acai Bowl and Tomato Sorbet * Content may vary depending on supply conditions. ■Breakfast■ At the restaurant, we offer a Japanese-Western buffet along with three special dishes: Yudofu, Yuba Sashimi, and Vegetable Hot Plate. Feel free to enjoy the buffet as much as you like. ● Hot Springs You can enjoy the grand open-air bath 'Suimei no Yu'. The largest open-air bath in Western Japan, 'Suimei no Yu', features seven unique open-air baths for men and women! Okudogo Onsen is famous for its open-air bath known as the 'Beauty Bath,' with water directly sourced from the hot spring.The high-quality alkaline water, boasting a pH of 9.4, has skin beautifying effects, leaving your skin smooth and soft.It also offers various health benefits such as promoting wellness, relieving fatigue, and alleviating neuralgia, making it highly recommended for those with physical concerns!

[Eat the finest melt-in-your-mouth ♪ Ehime Prefecture "Iyo beef"! ]Sukiyaki kaiseki that can be enjoyed luxuriously] One of Japan's traditional luxurious hot pot dishes, "sukiyaki". A sukiyaki kaiseki plan is now available ★ for those who want to reward themselves for their daily hard work and want to indulge in luxury on their important anniversaries. You can enjoy [Iyo beef from Ehime Prefecture] raised in the nature of Ehime in "sukiyaki" that goes well with rice and alcohol. The sukiyaki is filled with meat and fresh vegetable ingredients with a rich flavor, and if you put the ingredients through a locally grown thick egg and bring it to your mouth, it will be so delicious ♪ that your cheeks will fall off 〈A little bit of trivia!What is the origin of the word "sukiyaki"?> It is said that the birth of sukiyaki was at the end of the Edo period, and at that time, when making sukiyaki, it was cooked using a plow (plow) of agricultural tools, not a pot.It is said that the word "sukiyaki" came from the fact that the plow of agricultural tools was put on the fire and the food was cooked on it. ≪Indulge in Sukiyaki made with Iyo beef, known for its delicate and tender texture.≫Its refined sweetness and rich flavor are absolutely irresistible!≫ ◆Brand beef from Ehime Prefecture: 'Iyo Beef'◆ Iyo beef is a healthy and carefully raised cow nurtured by the natural blessings of Ehime, characterized by its tender and smooth texture. Packed with the original flavor of beef, it pairs perfectly with Sukiyaki! [Dinner] We offer 'Sukiyaki Banquet Cuisine' filled with the blessings of Ehime in a banquet hall brimming with traditional Japanese ambiance. In addition to Sukiyaki, the menu features dishes made with local ingredients and sashimi showcasing the seafood nurtured in the warm Seto Inland Sea!Feast your eyes and taste buds on seasonal ingredients.Enjoy a luxurious moment. ※The Iyo beef Sukiyaki pot is self-serve, allowing you to savor your meal comfortably and at your leisure. ※For those who wish to add more meat, we can provide 100g for 2,200 yen (tax included).If you wish to request this, please indicate it in the remarks column. Reservations will be accepted up to 5:00 PM three days prior to the stay. ※Please note that this plan does not accommodate children. 【Breakfast】 A Japanese and Western buffet will be prepared at the restaurant. 【Bathing】 You can enjoy 'Suimei no Yu,' the largest open-air bath in western Japan. The high-quality alkaline hot spring with a proud pH of 9.4 is excellent for skincare! Rich in benefits such as promoting health and relieving fatigue, it's also recommended for those with physical concerns!