JIJIJIN Matsuyama (formerly TOBE Auberge Resort)

**……………**……………** Relax and be soothed by breathtaking natural scenery A sublime resort hotel experience **……………**……………** Escape the hustle and bustle of daily life Enjoy a leisurely and supreme moment flowing with nature. This is a room-only plan to fully enjoy such a resort hotel. ☆★☆-----------------☆★☆-----------------☆★☆-------------☆★☆ All rooms face the lake, offering views of the majestic natural landscape. In a space adorned with paintings by local artists and Tobe ware, you can feel the rich, seasonal beauty of nature and spend a luxurious time. ＊＊＊ In the accommodation experience records introducing the facility, we present the one-of-a-kind experiences you can have at TOBE Auberge Resort.Please take a look.＊＊＊ ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last entry at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last seating at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last entry at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

Adults can savor the chef's exquisite full-course meal, while children enjoy a colorful special plate. A luxurious stay filled with the joy of gourmet dining for the whole family to enjoy together. Indulge in a quality moment surrounded by gourmet food and nature, even with small children. Special plates for children are also prepared to create a memorable holiday for your family. <Time, Place, People (Concept)> Unwind time at the water garden Forest Auberge Morning mist gently ripples the emerald-colored Tsutaya Pond, evening sunlight dyes the trees golden, and starlight deepens the tranquility. What we sought was a Local Luxury Resort found only here, where 'time,' 'place,' and 'people' seamlessly intertwine. Gaze upon the water source that has nourished this land for ages, savor the gourmet flavors of nature's blessings, and align your mind and body in harmony with the land. JIJIJIN Matsuyama promises you such moments. <Meals> The ingredients include the blessings of the Seto Inland Sea and freshly harvested vegetables from our home garden.We offer the finest dishes made with fresh fish directly sourced from Junichi Fujimoto, a fisherman highly regarded by chefs nationwide.Relish dishes that highlight the rich umami of the ingredients themselves, harmonizing the spirit of Japanese cuisine with Western techniques.While enjoying the dynamic scenery that spreads out through the windows, we serve our cuisine on original Tobe porcelain crafted exclusively for this establishment.

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last seating at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last entry at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

A lavish space with only 10 rooms amidst expansive nature. Enjoy a special moment at an auberge where fine dining, nature, and art harmonize. [Dinner] 17:00–22:30 (Last seating at 20:30) A 13-course meal that incorporates local Ehime ingredients and emphasizes the natural flavors of the ingredients, changing with the seasons.Delight your senses with seasonal delicacies that color the four seasons. We offer a unique gastronomic experience born from the harmony of Japanese spirit and Western techniques. [Breakfast] 8:00–10:00 Breakfast also features a dedication to Ehime ingredients, including fresh vegetables from our garden, mandarin orange juice, and Amatoro pork.Start your day with a nutritious and delicious breakfast to energize your morning. ※ If you have any dislikes or allergies regarding ingredients, please inform us when making your reservation. …………………□■□…………………□■□………………□■□…………… All rooms face the edge of the pond, offering a view of the magnificent natural scenery. In a relaxing space adorned with paintings by local artists and Tobe pottery, you can enjoy the rich nature of each season and spend a luxurious time. ■ Room Refrigerator ○Natural water ○Ehime mandarin juice ○Tobecchi cider ○Dogo craft beer ○White wine ■Guest Room Amenities Yoga mat / Terrace chair blanket ■Rental items Various mobile chargers / iron / bicycle / fishing rod / TV

Adults can savor the chef's exquisite full-course meal, while children enjoy a colorful special plate. A luxurious stay filled with the joy of gourmet dining for the whole family to enjoy together. Indulge in a quality moment surrounded by gourmet food and nature, even with small children. Special plates for children are also prepared to create a memorable holiday for your family. <Time, Place, People (Concept)> Unwind time at the water garden Forest Auberge Morning mist gently ripples the emerald-colored Tsutaya Pond, evening sunlight dyes the trees golden, and starlight deepens the tranquility. What we sought was a Local Luxury Resort found only here, where 'time,' 'place,' and 'people' seamlessly intertwine. Gaze upon the water source that has nourished this land for ages, savor the gourmet flavors of nature's blessings, and align your mind and body in harmony with the land. JIJIJIN Matsuyama promises you such moments. <Meals> The ingredients include the blessings of the Seto Inland Sea and freshly harvested vegetables from our home garden.We offer the finest dishes made with fresh fish directly sourced from Junichi Fujimoto, a fisherman highly regarded by chefs nationwide.Relish dishes that highlight the rich umami of the ingredients themselves, harmonizing the spirit of Japanese cuisine with Western techniques.While enjoying the dynamic scenery that spreads out through the windows, we serve our cuisine on original Tobe porcelain crafted exclusively for this establishment.