Awara Onsen Seifuso (Fukui, Hokuriku)

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ This plan allows you to relax and enjoy your meal in the restaurant. The theme of the restaurant is the rural scenery that symbolizes Fukui, famous for its rice, creating a nostalgic and warm atmosphere. The meal is our best kaiseki course, the Thirteen Winds Kaiseki ~Tominokaze~, which showcases the skills of our head chef. Please enjoy carefully selected local ingredients from each season. ■□□□□□□□□□□□□□□□□□□□■ ■Dinner■ The Thirteen Winds Kaiseki Example Appetizer: Grilled conger eel and water octopus, somen noodles and pumpkin with ginger jelly Raku-mori: Assorted seasonal vegetables Small bowl: Foie gras chawanmushi, grilled eel Fresh: Fresh local fish caught that morning, Fukui famous water salmon, medium fatty tuna Hot dish: Fukui Yoshikawa eggplant, pork belly stewed in Saikyo-style broth, lotus rice cake Grilled dish: Young sweetfish served in a rock garden, cold tomato paste Western dish: Wakasa beef roasted with herbs, Awara summer vegetables by Eld Food: Rice cooked with fresh ginger and fried tofu Ryu-soba: Red miso Pickles: Three kinds of assortment Fruit: Landlady's sake lees cream cheese bavarois, young leaf snowflakes and kudzu skewer Awara melon, passion fruit *Contents may change depending on the season and availability. *We can accommodate allergies, but please be sure to contact us at least one day in advance. We cannot accommodate changes on the day. *Reservations from December 31st to January 2nd will be served with the "New Year Kaiseki" course. ■Children's meals■ Elementary school students will receive a children's kaiseki course meal, and infants will receive a children's lunch. ■Dinner venue■ A restaurant that is reminiscent of the rice-producing rural landscape of Fukui. Enjoy a leisurely Japanese-style kaiseki meal that changes with the seasons in a warm and nostalgic restaurant. *The venue may change depending on the reservation situation, group use, etc. ■Meal times■ Dinner starts at 7:30 p.m.

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ This plan allows you to relax and enjoy your meal in the restaurant. The theme of the restaurant is the rural scenery that symbolizes Fukui, famous for its rice, creating a nostalgic and warm atmosphere. The meal is our best kaiseki course, the Thirteen Winds Kaiseki ~Tominokaze~, which showcases the skills of our head chef. Please enjoy carefully selected local ingredients from each season. ■□□□□□□□□□□□□□□□□□□□■ ■Dinner■ The Thirteen Winds Kaiseki Example Appetizer: Grilled conger eel and water octopus, somen noodles and pumpkin with ginger jelly Raku-mori: Assorted seasonal vegetables Small bowl: Foie gras chawanmushi, grilled eel Fresh: Fresh local fish caught that morning, Fukui famous water salmon, medium fatty tuna Hot dish: Fukui Yoshikawa eggplant, pork belly stewed in Saikyo-style broth, lotus rice cake Grilled dish: Young sweetfish served in a rock garden, cold tomato paste Western dish: Wakasa beef roasted with herbs, Awara summer vegetables by Eld Food: Rice cooked with fresh ginger and fried tofu Ryu-soba: Red miso Pickles: Three kinds of assortment Fruit: Landlady's sake lees cream cheese bavarois, young leaf snowflakes and kudzu skewer Awara melon, passion fruit *Contents may change depending on the season and availability. *We can accommodate allergies, but please be sure to contact us at least one day in advance. We cannot accommodate changes on the day. *Reservations from December 31st to January 2nd will be served with the "New Year Kaiseki" course. ■Children's meals■ Elementary school students will receive a children's kaiseki course meal, and infants will receive a children's lunch. ■Dinner venue■ A restaurant that is reminiscent of the rice-producing rural landscape of Fukui. Enjoy a leisurely Japanese-style kaiseki meal that changes with the seasons in a warm and nostalgic restaurant. *The venue may change depending on the reservation situation, group use, etc. ■Meal times■ Dinner starts at 7:30 p.m.

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ This plan allows you to relax and enjoy your meal in the restaurant. The theme of the restaurant is the rural scenery that symbolizes Fukui, famous for its rice, creating a nostalgic and warm atmosphere. The meal is our best kaiseki course, the Thirteen Winds Kaiseki ~Tominokaze~, which showcases the skills of our head chef. Please enjoy carefully selected local ingredients from each season. ■□□□□□□□□□□□□□□□□□□□■ ■Dinner■ The Thirteen Winds Kaiseki Example Appetizer: Grilled conger eel and water octopus, somen noodles and pumpkin with ginger jelly Raku-mori: Assorted seasonal vegetables Small bowl: Foie gras chawanmushi, grilled eel Fresh: Fresh local fish caught that morning, Fukui famous water salmon, medium fatty tuna Hot dish: Fukui Yoshikawa eggplant, pork belly stewed in Saikyo-style broth, lotus rice cake Grilled dish: Young sweetfish served in a rock garden, cold tomato paste Western dish: Wakasa beef roasted with herbs, Awara summer vegetables by Eld Food: Rice cooked with fresh ginger and fried tofu Ryu-soba: Red miso Pickles: Three kinds of assortment Fruit: Landlady's sake lees cream cheese bavarois, young leaf snowflakes and kudzu skewer Awara melon, passion fruit *Contents may change depending on the season and availability. *We can accommodate allergies, but please be sure to contact us at least one day in advance. We cannot accommodate changes on the day. *Reservations from December 31st to January 2nd will be served with the "New Year Kaiseki" course. ■Children's meals■ Elementary school students will receive a children's kaiseki course meal, and infants will receive a children's lunch. ■Dinner venue■ A restaurant that is reminiscent of the rice-producing rural landscape of Fukui. Enjoy a leisurely Japanese-style kaiseki meal that changes with the seasons in a warm and nostalgic restaurant. *The venue may change depending on the reservation situation, group use, etc. ■Meal times■ Dinner starts at 7:30 p.m.

■□□□□□□□□□□□□□□□□□□□□■ This plan allows you to relax and enjoy your meal in the restaurant. The theme of the restaurant is the rural scenery that symbolizes Fukui, famous for its rice, creating a nostalgic and warm atmosphere. The meal is our best kaiseki course, the Thirteen Winds Kaiseki ~Tominokaze~, which showcases the skills of our head chef. Please enjoy carefully selected local ingredients from each season. ■□□□□□□□□□□□□□□□□□□□■ ■Dinner■ The Thirteen Winds Kaiseki Example Appetizer: Grilled conger eel and water octopus, somen noodles and pumpkin with ginger jelly Raku-mori: Assorted seasonal vegetables Small bowl: Foie gras chawanmushi, grilled eel Fresh: Fresh local fish caught that morning, Fukui famous water salmon, medium fatty tuna Hot dish: Fukui Yoshikawa eggplant, pork belly stewed in Saikyo-style broth, lotus rice cake Grilled dish: Young sweetfish served in a rock garden, cold tomato paste Western dish: Wakasa beef roasted with herbs, Awara summer vegetables by Eld Food: Rice cooked with fresh ginger and fried tofu Ryu-soba: Red miso Pickles: Three kinds of assortment Fruit: Landlady's sake lees cream cheese bavarois, young leaf snowflakes and kudzu skewer Awara melon, passion fruit *Contents may change depending on the season and availability. *We can accommodate allergies, but please be sure to contact us at least one day in advance. We cannot accommodate changes on the day. *Reservations from December 31st to January 2nd will be served with the "New Year Kaiseki" course. ■Children's meals■ Elementary school students will receive a children's kaiseki course meal, and infants will receive a children's lunch. ■Dinner venue■ A restaurant that is reminiscent of the rice-producing rural landscape of Fukui. Enjoy a leisurely Japanese-style kaiseki meal that changes with the seasons in a warm and nostalgic restaurant. *The venue may change depending on the reservation situation, group use, etc. ■Meal times■ Dinner starts at 7:30 p.m.

■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00