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Awara Onsen Haiya

Ryokan

This nostalgic ryokan was founded in 1897 and has long been the face of Awara Hot Springs.

Appearance image
4.7
Exceptional
48 reviews from verified guests
Property facilities
  • Vending machine
  • Banquet hall
  • Meeting room
  • Spa / Beauty salon
  • Open-air bath (hot spring)
  • Night club
4 min walk from Awara-Yunomachi Station
8 min drive from Mizui Station
8 min drive from Banden Station (Fukui)
9 min drive from Honjo Station (Fukui)
25 min drive from Fukui Airport
* Room image "Choyo-" with an open-air bath
25 guests
No smoking
  • Refrigerator
  • Down comforter
  • Bath and toilet available
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    $698.40
    Includes taxes & fees
    1 room 2 guests 1 night

    Seasonal ingredients from Echizen Wakasa are carefully prepared one by one to create the ultimate taste. Perfect for an adult trip, why not spend a relaxing day in the luxurious "Superb Awara Onsen Gourmet Plan" and a hot spring that is gentle on the skin? ● An example of one day's menu ● Sashimi [Wakasa Mahata] A high-class white fish with a crispy texture and a good amount of fat. It is said that it was once called a phantom luxury fish because of its low catch. Please enjoy the elegant taste and unique sweetness of [Wakasa Mahata], which is carefully grown in small batches by hand by fishermen in the sea of Fukui. Hassun ・Hot dishes [Wakasa beef nigiri] [Wakasa beef shabu-shabu] Wakasa beef of the Tamba beef lineage is the highest grade black Japanese beef that has passed strict standards. It has dense sashimi and a fine texture that melts in your mouth. Please enjoy the freshest and highest grade "Wakasa beef" that can be eaten raw. * About Wakasa beef certification Fukui Prefecture Wakasa Beef Distribution Promotion Council (Secretariat: Fukui Prefecture Federation of Economic and Agricultural Cooperatives) However, only products that meet the following criteria are certified. ・Wagyu cattle of Japanese black breed whose parents are clearly of excellent pedigree ・Wagyu beef that has been fattened in Fukui Prefecture for more than 12 months ・Wagyu beef with meat quality grade 3 or higher and BMS 4 or higher (BMS is a numerical value that evaluates the degree of marbling. There are 12 levels, and 12 is the best) Vinegared dish [Fukui salmon] "Fukui salmon" raised in Fukui's sea with low water temperature has little odor, and is characterized by its chewy meat and elegant fat. Enjoy the taste of the ingredients with a light vinegared dish. Grilled dish [Nodoguro grilled in salt pot] “Nodokuro” is becoming synonymous with luxury fish. The official name of this fish is akamutsu, a white-fleshed fish. You can enjoy the fluffy meat and high-quality fat of blackthroat seaperch that has been slowly grilled in a salt pot. Meal [Heshiko or Fukui plum chazuke] One of Fukui's local dishes, "Heshiko", is a preserved food made by soaking bluefish in rice bran. Its unique taste makes it a perfect accompaniment to rice and sake. [Ume Fukui] Fukui Ume plums are plump and thick. The skin is thin and the meat unravels in your mouth, and the sourness spreads. It's a refreshing taste that's perfect for the end of a meal. 【dessert】 Sweets made with local seasonal ingredients are one of the pleasures after a meal. ================================================== == *Cooking is an image. *Please note that the contents may change depending on the purchase situation. *Please note that the content of the children's kaiseki meal, which is the same as that for adults, is different from the above example. [About dining places] *Normally, it is "Omakase". Please note that we cannot basically accept your request.

    Plan details

    Nodoguro x Wakasa Beef x Wakasa Mahata! Mo [Awara Onsen Gourmet Plan] [Japanese breakfast] [Japanese dinner]

    $698.40
    Includes taxes & fees
    1 room 2 guests 1 night

    Seasonal ingredients from Echizen Wakasa are carefully prepared one by one to create the ultimate taste. Perfect for an adult trip, why not spend a relaxing day in the luxurious "Superb Awara Onsen Gourmet Plan" and a hot spring that is gentle on the skin? ● An example of one day's menu ● Sashimi [Wakasa Mahata] A high-class white fish with a crispy texture and a good amount of fat. It is said that it was once called a phantom luxury fish because of its low catch. Please enjoy the elegant taste and unique sweetness of [Wakasa Mahata], which is carefully grown in small batches by hand by fishermen in the sea of Fukui. Hassun ・Hot dishes [Wakasa beef nigiri] [Wakasa beef shabu-shabu] Wakasa beef of the Tamba beef lineage is the highest grade black Japanese beef that has passed strict standards. It has dense sashimi and a fine texture that melts in your mouth. Please enjoy the freshest and highest grade "Wakasa beef" that can be eaten raw. * About Wakasa beef certification Fukui Prefecture Wakasa Beef Distribution Promotion Council (Secretariat: Fukui Prefecture Federation of Economic and Agricultural Cooperatives) However, only products that meet the following criteria are certified. ・Wagyu cattle of Japanese black breed whose parents are clearly of excellent pedigree ・Wagyu beef that has been fattened in Fukui Prefecture for more than 12 months ・Wagyu beef with meat quality grade 3 or higher and BMS 4 or higher (BMS is a numerical value that evaluates the degree of marbling. There are 12 levels, and 12 is the best) Vinegared dish [Fukui salmon] "Fukui salmon" raised in Fukui's sea with low water temperature has little odor, and is characterized by its chewy meat and elegant fat. Enjoy the taste of the ingredients with a light vinegared dish. Grilled dish [Nodoguro grilled in salt pot] “Nodokuro” is becoming synonymous with luxury fish. The official name of this fish is akamutsu, a white-fleshed fish. You can enjoy the fluffy meat and high-quality fat of blackthroat seaperch that has been slowly grilled in a salt pot. Meal [Heshiko or Fukui plum chazuke] One of Fukui's local dishes, "Heshiko", is a preserved food made by soaking bluefish in rice bran. Its unique taste makes it a perfect accompaniment to rice and sake. [Ume Fukui] Fukui Ume plums are plump and thick. The skin is thin and the meat unravels in your mouth, and the sourness spreads. It's a refreshing taste that's perfect for the end of a meal. 【dessert】 Sweets made with local seasonal ingredients are one of the pleasures after a meal. ================================================== == *Cooking is an image. *Please note that the contents may change depending on the purchase situation. *Please note that the content of the children's kaiseki meal, which is the same as that for adults, is different from the above example. [About dining places] *Normally, it is "Omakase". Please note that we cannot basically accept your request.

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • Free rental yukata
    • Famous local cuisine
    • Free parking
    $698.40
    Includes taxes & fees
    1 room 2 guests 1 night

    [Haiya Kaiseki] Haiya's specialty gourmet plan An exquisite gourmet plan that luxuriously uses two of Fukui Prefecture's highest-ranked brand beef [Wakasa beef] and high-class ingredients [live abalone] from the fragrant sea! ★ Wakasa beef (photo is Wakasa beef sirloin steak) ★ Wakasa beef is a gem carefully selected from Tajima beef, which is the same lineage as Matsuzaka beef. Please enjoy the flavorful gravy that overflows as you chew and the texture that melts in your mouth. ★ Live abalone (pictured is about 200g size) ★ [Live abalone] is one of the most popular sea foods. We use fresh live abalone caught in the Sea of Japan. You can choose your favorite method from 3 cooking methods. (This time, we will prepare live abalone, about 100g size.) ◆Sashimi: Sashimi with an irresistible crunchy texture. ◆Jigokuyaki: Whole live abalone is grilled on a griddle. Please enjoy it with your favorite doneness. ◆Steak: Sliced abalone grilled on an iron plate with butter. [Please be careful when making a reservation. ] *The dining location will be [Omakase]. Please note that you cannot choose. *Only Wakasa beef is available for elementary school children who make a reservation. *Children under elementary school age are not included. [About children] ・Infants: 2,200 yen without meals and futon is the admission fee for children over 1 year old. Children under the age of 1 are free. ・Infant meal included 6,400 yen includes dinner (lunch) and breakfast. No futon is provided.

    Plan details

    Haiya's signature local gourmet plan [Wakasa beef] x [live abalone] [Breakfast] [Dinner]

    $698.40
    Includes taxes & fees
    1 room 2 guests 1 night

    [Haiya Kaiseki] Haiya's specialty gourmet plan An exquisite gourmet plan that luxuriously uses two of Fukui Prefecture's highest-ranked brand beef [Wakasa beef] and high-class ingredients [live abalone] from the fragrant sea! ★ Wakasa beef (photo is Wakasa beef sirloin steak) ★ Wakasa beef is a gem carefully selected from Tajima beef, which is the same lineage as Matsuzaka beef. Please enjoy the flavorful gravy that overflows as you chew and the texture that melts in your mouth. ★ Live abalone (pictured is about 200g size) ★ [Live abalone] is one of the most popular sea foods. We use fresh live abalone caught in the Sea of Japan. You can choose your favorite method from 3 cooking methods. (This time, we will prepare live abalone, about 100g size.) ◆Sashimi: Sashimi with an irresistible crunchy texture. ◆Jigokuyaki: Whole live abalone is grilled on a griddle. Please enjoy it with your favorite doneness. ◆Steak: Sliced abalone grilled on an iron plate with butter. [Please be careful when making a reservation. ] *The dining location will be [Omakase]. Please note that you cannot choose. *Only Wakasa beef is available for elementary school children who make a reservation. *Children under elementary school age are not included. [About children] ・Infants: 2,200 yen without meals and futon is the admission fee for children over 1 year old. Children under the age of 1 are free. ・Infant meal included 6,400 yen includes dinner (lunch) and breakfast. No futon is provided.

    Plan benefits
    • Free rental yukata
    • Famous local cuisine
    • Free parking
    Meals
    • Breakfast
    • Dinner
    • Free parking
    • Late check-out
    $589.27
    Includes taxes & fees
    1 room 2 guests 1 night

    In the well-maintained Sukiya-style Shofuan room It is a basic plan to relax slowly. From the corridor of Shofu-an, you can see the garden that shows different expressions depending on the season. Please spend an extraordinary time. *The room does not have an open-air bath. [Dinner] ◆Seasonal kaiseki cuisine◆ We prepare carefully selected fresh local ingredients according to the four seasons. [A room in the detached house, Shofuan] A room with a rich atmosphere, surrounded by a garden. Please relax to your heart's content in our traditional guest rooms, which we have been proud of since our founding in 1884! ☆There is also a popular bedrock bath in the renovated large bath. It is free of charge and no advance reservation is required. [About dining places] *Normally << private room or room or venue meal >>. Please note that we cannot basically accept your request. [From October 1, 2021, the child rate will change as follows. ] Infant: 2,200 yen without meals and futon is the admission fee for children over 1 year old. Children under the age of 1 are free. Infant meal included 6,400 yen includes dinner (lunch) and breakfast. No futon is provided.

    Plan details

    □Separate room◇Shofuan□Enchanted by traditional guest rooms. [Japanese breakfast] [Japanese dinner]

    $589.27
    Includes taxes & fees
    1 room 2 guests 1 night

    In the well-maintained Sukiya-style Shofuan room It is a basic plan to relax slowly. From the corridor of Shofu-an, you can see the garden that shows different expressions depending on the season. Please spend an extraordinary time. *The room does not have an open-air bath. [Dinner] ◆Seasonal kaiseki cuisine◆ We prepare carefully selected fresh local ingredients according to the four seasons. [A room in the detached house, Shofuan] A room with a rich atmosphere, surrounded by a garden. Please relax to your heart's content in our traditional guest rooms, which we have been proud of since our founding in 1884! ☆There is also a popular bedrock bath in the renovated large bath. It is free of charge and no advance reservation is required. [About dining places] *Normally << private room or room or venue meal >>. Please note that we cannot basically accept your request. [From October 1, 2021, the child rate will change as follows. ] Infant: 2,200 yen without meals and futon is the admission fee for children over 1 year old. Children under the age of 1 are free. Infant meal included 6,400 yen includes dinner (lunch) and breakfast. No futon is provided.

    Plan benefits
    • Free parking
    • Late check-out
    Meals
    • Japanese breakfast
    • Japanese dinner
Room details

Away ◇ Traditional guest room [Shofuan] [Japanese room] [Non-smoking] [Garden view]