Ryotei Ryokan Yatsusankan

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.

Originally, the torafugu (tiger pufferfish) is a marine fish. It is raised in the Hida region of Gifu Prefecture, which is landlocked. Please enjoy the high-quality fish nurtured at the foot of the magnificent nature of the Northern Alps. For the main dish, we offer beef consistently raised since birth by livestock farmers in Hida Furukawa. We have prepared a mini steak of the highest-grade A5-ranked Hida beef. Dinner Served in a private dining room. Dinner features banquet cuisine with a touch of extra care, freshly prepared. Enjoy banquet cuisine presented dish by dish, crafted with precision and seasonal flavors. Three dishes featuring the premium fish 'Hida Tiger Pufferfish,' raised at the foot of the majestic Northern Alps. This is a banquet cuisine featuring a mini steak of the highest-grade A5-ranked Hida beef, carefully raised by livestock farmers in Hida Furukawa. For those who wish to have fugu hot pot, we can prepare it separately (reservation required at least 3 days in advance [info@823kan.com]). Fugu hot pot takes a bit of time to prepare. We recommend starting dinner at 5:30 PM or 6:00 PM. Breakfast Breakfast includes Hoba miso, Hida's local homestyle dishes, and rice cooked in a traditional Hida pot. Hida's traditional dish 'Hoba Miso' pairs well with white rice, allowing you to enjoy the aroma of the Hoba leaf. The rice served is a special variety that has won a gold prize at the 'National Rice and Palatability Analysis Contest.' Bath The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. There are two bathrooms. Large communal bath with open-air bath (hot spring) 15:00-23:00, next morning 6:00-9:00 Indoor bath (groundwater) available 24 hours (can also be used as a private bath, 1 hour/2000 yen, last reservation at 21:00) Special Order Dishes Please notify us via email (info@823kan.com) if you wish to order. *All payments will be settled on-site. Celebration Cake 9cm +2000 yen Celebration cake 12cm +3500 yen Hida beef sushi one serving +1100 yen Hida Tiger Pufferfish Sashimi Per Person +2600 yen Hida beef roast beef one serving +2800 yen A5 Grade Hida Beef Steak 100g +7200 yen

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.

Originally, the torafugu (tiger pufferfish) is a marine fish. It is raised in the Hida region of Gifu Prefecture, which is landlocked. Please enjoy the high-quality fish nurtured at the foot of the magnificent nature of the Northern Alps. For the main dish, we offer beef consistently raised since birth by livestock farmers in Hida Furukawa. We have prepared a mini steak of the highest-grade A5-ranked Hida beef. Dinner Served in a private dining room. Dinner features banquet cuisine with a touch of extra care, freshly prepared. Enjoy banquet cuisine presented dish by dish, crafted with precision and seasonal flavors. Three dishes featuring the premium fish 'Hida Tiger Pufferfish,' raised at the foot of the majestic Northern Alps. This is a banquet cuisine featuring a mini steak of the highest-grade A5-ranked Hida beef, carefully raised by livestock farmers in Hida Furukawa. For those who wish to have fugu hot pot, we can prepare it separately (reservation required at least 3 days in advance [info@823kan.com]). Fugu hot pot takes a bit of time to prepare. We recommend starting dinner at 5:30 PM or 6:00 PM. Breakfast Breakfast includes Hoba miso, Hida's local homestyle dishes, and rice cooked in a traditional Hida pot. Hida's traditional dish 'Hoba Miso' pairs well with white rice, allowing you to enjoy the aroma of the Hoba leaf. The rice served is a special variety that has won a gold prize at the 'National Rice and Palatability Analysis Contest.' Bath The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. There are two bathrooms. Large communal bath with open-air bath (hot spring) 15:00-23:00, next morning 6:00-9:00 Indoor bath (groundwater) available 24 hours (can also be used as a private bath, 1 hour/2000 yen, last reservation at 21:00) Special Order Dishes Please notify us via email (info@823kan.com) if you wish to order. *All payments will be settled on-site. Celebration Cake 9cm +2000 yen Celebration cake 12cm +3500 yen Hida beef sushi one serving +1100 yen Hida Tiger Pufferfish Sashimi Per Person +2600 yen Hida beef roast beef one serving +2800 yen A5 Grade Hida Beef Steak 100g +7200 yen

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.

Originally, the torafugu (tiger pufferfish) is a marine fish. It is raised in the Hida region of Gifu Prefecture, which is landlocked. Please enjoy the high-quality fish nurtured at the foot of the magnificent nature of the Northern Alps. For the main dish, we offer beef consistently raised since birth by livestock farmers in Hida Furukawa. We have prepared a mini steak of the highest-grade A5-ranked Hida beef. Dinner Served in a private dining room. Dinner features banquet cuisine with a touch of extra care, freshly prepared. Enjoy banquet cuisine presented dish by dish, crafted with precision and seasonal flavors. Three dishes featuring the premium fish 'Hida Tiger Pufferfish,' raised at the foot of the majestic Northern Alps. This is a banquet cuisine featuring a mini steak of the highest-grade A5-ranked Hida beef, carefully raised by livestock farmers in Hida Furukawa. For those who wish to have fugu hot pot, we can prepare it separately (reservation required at least 3 days in advance [info@823kan.com]). Fugu hot pot takes a bit of time to prepare. We recommend starting dinner at 5:30 PM or 6:00 PM. Breakfast Breakfast includes Hoba miso, Hida's local homestyle dishes, and rice cooked in a traditional Hida pot. Hida's traditional dish 'Hoba Miso' pairs well with white rice, allowing you to enjoy the aroma of the Hoba leaf. The rice served is a special variety that has won a gold prize at the 'National Rice and Palatability Analysis Contest.' Bath The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. There are two bathrooms. Large communal bath with open-air bath (hot spring) 15:00-23:00, next morning 6:00-9:00 Indoor bath (groundwater) available 24 hours (can also be used as a private bath, 1 hour/2000 yen, last reservation at 21:00) Special Order Dishes Please notify us via email (info@823kan.com) if you wish to order. *All payments will be settled on-site. Celebration Cake 9cm +2000 yen Celebration cake 12cm +3500 yen Hida beef sushi one serving +1100 yen Hida Tiger Pufferfish Sashimi Per Person +2600 yen Hida beef roast beef one serving +2800 yen A5 Grade Hida Beef Steak 100g +7200 yen

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.

Originally, the torafugu (tiger pufferfish) is a marine fish. It is raised in the Hida region of Gifu Prefecture, which is landlocked. Please enjoy the high-quality fish nurtured at the foot of the magnificent nature of the Northern Alps. For the main dish, we offer beef consistently raised since birth by livestock farmers in Hida Furukawa. We have prepared a mini steak of the highest-grade A5-ranked Hida beef. Dinner Served in a private dining room. Dinner features banquet cuisine with a touch of extra care, freshly prepared. Enjoy banquet cuisine presented dish by dish, crafted with precision and seasonal flavors. Three dishes featuring the premium fish 'Hida Tiger Pufferfish,' raised at the foot of the majestic Northern Alps. This is a banquet cuisine featuring a mini steak of the highest-grade A5-ranked Hida beef, carefully raised by livestock farmers in Hida Furukawa. For those who wish to have fugu hot pot, we can prepare it separately (reservation required at least 3 days in advance [info@823kan.com]). Fugu hot pot takes a bit of time to prepare. We recommend starting dinner at 5:30 PM or 6:00 PM. Breakfast Breakfast includes Hoba miso, Hida's local homestyle dishes, and rice cooked in a traditional Hida pot. Hida's traditional dish 'Hoba Miso' pairs well with white rice, allowing you to enjoy the aroma of the Hoba leaf. The rice served is a special variety that has won a gold prize at the 'National Rice and Palatability Analysis Contest.' Bath The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. There are two bathrooms. Large communal bath with open-air bath (hot spring) 15:00-23:00, next morning 6:00-9:00 Indoor bath (groundwater) available 24 hours (can also be used as a private bath, 1 hour/2000 yen, last reservation at 21:00) Special Order Dishes Please notify us via email (info@823kan.com) if you wish to order. *All payments will be settled on-site. Celebration Cake 9cm +2000 yen Celebration cake 12cm +3500 yen Hida beef sushi one serving +1100 yen Hida Tiger Pufferfish Sashimi Per Person +2600 yen Hida beef roast beef one serving +2800 yen A5 Grade Hida Beef Steak 100g +7200 yen

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.

Originally, the torafugu (tiger pufferfish) is a marine fish. It is raised in the Hida region of Gifu Prefecture, which is landlocked. Please enjoy the high-quality fish nurtured at the foot of the magnificent nature of the Northern Alps. For the main dish, we offer beef consistently raised since birth by livestock farmers in Hida Furukawa. We have prepared a mini steak of the highest-grade A5-ranked Hida beef. Dinner Served in a private dining room. Dinner features banquet cuisine with a touch of extra care, freshly prepared. Enjoy banquet cuisine presented dish by dish, crafted with precision and seasonal flavors. Three dishes featuring the premium fish 'Hida Tiger Pufferfish,' raised at the foot of the majestic Northern Alps. This is a banquet cuisine featuring a mini steak of the highest-grade A5-ranked Hida beef, carefully raised by livestock farmers in Hida Furukawa. For those who wish to have fugu hot pot, we can prepare it separately (reservation required at least 3 days in advance [info@823kan.com]). Fugu hot pot takes a bit of time to prepare. We recommend starting dinner at 5:30 PM or 6:00 PM. Breakfast Breakfast includes Hoba miso, Hida's local homestyle dishes, and rice cooked in a traditional Hida pot. Hida's traditional dish 'Hoba Miso' pairs well with white rice, allowing you to enjoy the aroma of the Hoba leaf. The rice served is a special variety that has won a gold prize at the 'National Rice and Palatability Analysis Contest.' Bath The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. There are two bathrooms. Large communal bath with open-air bath (hot spring) 15:00-23:00, next morning 6:00-9:00 Indoor bath (groundwater) available 24 hours (can also be used as a private bath, 1 hour/2000 yen, last reservation at 21:00) Special Order Dishes Please notify us via email (info@823kan.com) if you wish to order. *All payments will be settled on-site. Celebration Cake 9cm +2000 yen Celebration cake 12cm +3500 yen Hida beef sushi one serving +1100 yen Hida Tiger Pufferfish Sashimi Per Person +2600 yen Hida beef roast beef one serving +2800 yen A5 Grade Hida Beef Steak 100g +7200 yen

This is a basic plan that includes one night and two meals, available year-round at our inn. Our inn, brimming with charm since its establishment in the late Edo period during the Ansei era, offers a view of Honkoji Temple across the river, surrounded by rich nature, providing a tranquil space that helps you forget the hustle and bustle of daily life. Dinner Dinner features freshly prepared banquet cuisine, reflecting the extra care typical of a traditional restaurant. Enjoy the banquet cuisine, carefully selected seasonal flavors recommended by the head chef, served one dish at a time in a private dining room. Relax and savor your meal. Breakfast Breakfast includes traditional Hida countryside cuisine prepared for your enjoyment. Hida's local dish 'Hoba Miso' pairs well with white rice, and can be enjoyed along with the aroma of magnolia leaves. Nagareha Onsen The baths at our inn use transported water from the Hida Furukawa Ryuhou Hot Springs. With an alkaline simple spring, the water is gentle on the skin and low in irritation, letting you relax and enjoy at your leisure. In addition to the large public bath, there are garden open-air baths, barrel baths, and Doburoku baths. Children under 6 years old are not allowed, so we appreciate your understanding. Please note that all guest rooms are non-smoking.