Ryori Ryokan Okuhida Sansoan Kyoya

※Information※ ・Staff assistance is available only in Japanese. ・We do not provide allergy accommodations. ・We cannot accept reservations for consecutive nights. ・Credit card processing is not available on-site (payment is cash only). 【　Japanese cuisine delivered by the master chef of Hida-Takayama　】 　〜Recommended for visitors coming to Japan〜 We serve representative Japanese dishes such as 'Tempura,' 'Sushi,' and 'Wagyu beef.'Enjoy the authentic taste of Japan. Tempura with shrimp, white fish, and pumpkin in a classic Japanese style (tentsuyu), accompanied by a dish featuring rare Wagyu beef cutlet, arranged in a unique Kyoka style that has been gaining popularity among food enthusiasts worldwide in recent years.For sushi, we offer 'seared nigiri' made with locally famous Hida beef.Japanese-style BBQ featuring 'charcoal-grilled A-5 grade Hida beef' is served with Japanese seasonings like soy sauce and locally sourced wasabi. We will serve it alongside the standard gourmet course '-Takumi-'. Our establishment is the only 'Japanese Auberge' in the Okuhida Hot Spring Village.A special journey where both your heart and body are fulfilled with gourmet food and private hot springs. [Dinner] Starts at 6:00 PM The gourmet course '- Takumi -' has been enhanced with a slightly larger portion, adding the 'Japanese cuisine' that visitors to Japan wish to taste. <The Owner's Commitment to Cooking> While pursuing perfection in traditional Japanese cuisine, we incorporate originality based on experience-driven creativity.To provide dishes unique to each season and ingredient, we intentionally do not include a fixed menu. ・To ensure the best state of the cuisine as a ryokan specializing in food, dinner is served starting at 6:00 PM, calculated backward in time. ・Dinner and breakfast are served in private rooms surrounding the sunken hearth in the separate building 'Sansou-an'. ・We also offer a wide selection of local sake (Japanese sake) carefully chosen by the owner, who is also a certified sake expert. 【Breakfast】Starts at 8:00 AM Hida's local cuisine Local specialties such as the famous Hoba Miso and the popular Gohei Mochi are available, unique to this Hida region. 【Hot Springs】 Four Private Baths Enjoy the natural hot springs of Oku-Hida Onsen-go, selected as one of Japan's top 100 hot springs, in a free-flowing springwater style.You can enjoy four private baths (indoor and open-air) with different atmospheres free of charge.(There are days when heating or adding water may be necessary) 【Guest Room】 Our facility, renovated from an old traditional house, offers a cozy and moderately spacious environment.

※Information※ ・Staff assistance is available only in Japanese. ・We do not provide allergy accommodations. ・We cannot accept reservations for consecutive nights. ・Credit card processing is not available on-site (payment is cash only). 【　Japanese cuisine delivered by the master chef of Hida-Takayama　】 　〜Recommended for visitors coming to Japan〜 We serve representative Japanese dishes such as 'Tempura,' 'Sushi,' and 'Wagyu beef.'Enjoy the authentic taste of Japan. Tempura with shrimp, white fish, and pumpkin in a classic Japanese style (tentsuyu), accompanied by a dish featuring rare Wagyu beef cutlet, arranged in a unique Kyoka style that has been gaining popularity among food enthusiasts worldwide in recent years.For sushi, we offer 'seared nigiri' made with locally famous Hida beef.Japanese-style BBQ featuring 'charcoal-grilled A-5 grade Hida beef' is served with Japanese seasonings like soy sauce and locally sourced wasabi. We will serve it alongside the standard gourmet course '-Takumi-'. Our establishment is the only 'Japanese Auberge' in the Okuhida Hot Spring Village.A special journey where both your heart and body are fulfilled with gourmet food and private hot springs. [Dinner] Starts at 6:00 PM The gourmet course '- Takumi -' has been enhanced with a slightly larger portion, adding the 'Japanese cuisine' that visitors to Japan wish to taste. <The Owner's Commitment to Cooking> While pursuing perfection in traditional Japanese cuisine, we incorporate originality based on experience-driven creativity.To provide dishes unique to each season and ingredient, we intentionally do not include a fixed menu. ・To ensure the best state of the cuisine as a ryokan specializing in food, dinner is served starting at 6:00 PM, calculated backward in time. ・Dinner and breakfast are served in private rooms surrounding the sunken hearth in the separate building 'Sansou-an'. ・We also offer a wide selection of local sake (Japanese sake) carefully chosen by the owner, who is also a certified sake expert. 【Breakfast】Starts at 8:00 AM Hida's local cuisine Local specialties such as the famous Hoba Miso and the popular Gohei Mochi are available, unique to this Hida region. 【Hot Springs】 Four Private Baths Enjoy the natural hot springs of Oku-Hida Onsen-go, selected as one of Japan's top 100 hot springs, in a free-flowing springwater style.You can enjoy four private baths (indoor and open-air) with different atmospheres free of charge.(There are days when heating or adding water may be necessary) 【Guest Room】 Our facility, renovated from an old traditional house, offers a cozy and moderately spacious environment.

※Information※ ・Staff assistance is available only in Japanese. ・We do not provide allergy accommodations. ・We cannot accept reservations for consecutive nights. ・Credit card processing is not available on-site (payment is cash only). 【　Japanese cuisine delivered by the master chef of Hida-Takayama　】 　〜Recommended for visitors coming to Japan〜 We serve representative Japanese dishes such as 'Tempura,' 'Sushi,' and 'Wagyu beef.'Enjoy the authentic taste of Japan. Tempura with shrimp, white fish, and pumpkin in a classic Japanese style (tentsuyu), accompanied by a dish featuring rare Wagyu beef cutlet, arranged in a unique Kyoka style that has been gaining popularity among food enthusiasts worldwide in recent years.For sushi, we offer 'seared nigiri' made with locally famous Hida beef.Japanese-style BBQ featuring 'charcoal-grilled A-5 grade Hida beef' is served with Japanese seasonings like soy sauce and locally sourced wasabi. We will serve it alongside the standard gourmet course '-Takumi-'. Our establishment is the only 'Japanese Auberge' in the Okuhida Hot Spring Village.A special journey where both your heart and body are fulfilled with gourmet food and private hot springs. [Dinner] Starts at 6:00 PM The gourmet course '- Takumi -' has been enhanced with a slightly larger portion, adding the 'Japanese cuisine' that visitors to Japan wish to taste. <The Owner's Commitment to Cooking> While pursuing perfection in traditional Japanese cuisine, we incorporate originality based on experience-driven creativity.To provide dishes unique to each season and ingredient, we intentionally do not include a fixed menu. ・To ensure the best state of the cuisine as a ryokan specializing in food, dinner is served starting at 6:00 PM, calculated backward in time. ・Dinner and breakfast are served in private rooms surrounding the sunken hearth in the separate building 'Sansou-an'. ・We also offer a wide selection of local sake (Japanese sake) carefully chosen by the owner, who is also a certified sake expert. 【Breakfast】Starts at 8:00 AM Hida's local cuisine Local specialties such as the famous Hoba Miso and the popular Gohei Mochi are available, unique to this Hida region. 【Hot Springs】 Four Private Baths Enjoy the natural hot springs of Oku-Hida Onsen-go, selected as one of Japan's top 100 hot springs, in a free-flowing springwater style.You can enjoy four private baths (indoor and open-air) with different atmospheres free of charge.(There are days when heating or adding water may be necessary) 【Guest Room】 Our facility, renovated from an old traditional house, offers a cozy and moderately spacious environment.

※Information※ ・Staff assistance is available only in Japanese. ・We do not provide allergy accommodations. ・We cannot accept reservations for consecutive nights. ・Credit card processing is not available on-site (payment is cash only). 【　Japanese cuisine delivered by the master chef of Hida-Takayama　】 　〜Recommended for visitors coming to Japan〜 We serve representative Japanese dishes such as 'Tempura,' 'Sushi,' and 'Wagyu beef.'Enjoy the authentic taste of Japan. Tempura with shrimp, white fish, and pumpkin in a classic Japanese style (tentsuyu), accompanied by a dish featuring rare Wagyu beef cutlet, arranged in a unique Kyoka style that has been gaining popularity among food enthusiasts worldwide in recent years.For sushi, we offer 'seared nigiri' made with locally famous Hida beef.Japanese-style BBQ featuring 'charcoal-grilled A-5 grade Hida beef' is served with Japanese seasonings like soy sauce and locally sourced wasabi. We will serve it alongside the standard gourmet course '-Takumi-'. Our establishment is the only 'Japanese Auberge' in the Okuhida Hot Spring Village.A special journey where both your heart and body are fulfilled with gourmet food and private hot springs. [Dinner] Starts at 6:00 PM The gourmet course '- Takumi -' has been enhanced with a slightly larger portion, adding the 'Japanese cuisine' that visitors to Japan wish to taste. <The Owner's Commitment to Cooking> While pursuing perfection in traditional Japanese cuisine, we incorporate originality based on experience-driven creativity.To provide dishes unique to each season and ingredient, we intentionally do not include a fixed menu. ・To ensure the best state of the cuisine as a ryokan specializing in food, dinner is served starting at 6:00 PM, calculated backward in time. ・Dinner and breakfast are served in private rooms surrounding the sunken hearth in the separate building 'Sansou-an'. ・We also offer a wide selection of local sake (Japanese sake) carefully chosen by the owner, who is also a certified sake expert. 【Breakfast】Starts at 8:00 AM Hida's local cuisine Local specialties such as the famous Hoba Miso and the popular Gohei Mochi are available, unique to this Hida region. 【Hot Springs】 Four Private Baths Enjoy the natural hot springs of Oku-Hida Onsen-go, selected as one of Japan's top 100 hot springs, in a free-flowing springwater style.You can enjoy four private baths (indoor and open-air) with different atmospheres free of charge.(There are days when heating or adding water may be necessary) 【Guest Room】 Our facility, renovated from an old traditional house, offers a cozy and moderately spacious environment.