Yoro Onsen Takimotokan Yukinosato

Enjoy the seasonal flavors of Yoro, "delicate yet bold." Carefully crafted by the head chef with great attention to detail [Yuki no Sato Kaiseki] Choose a kaiseki course that suits your taste. Check-out time for this plan is 11:00 AM. Selectable Kaiseki Courses (including tax) Please choose your preferred kaiseki meal from the options below. If no selection is made at the time of reservation, the default will be "Basic Shabu-shabu Kaiseki." [Highest Rank A5 Hida Beef Feast] cannot be served in your room. Please note this in advance. 1[Basic Shabu-shabu Kaiseki](±0 yen) Prepared with carefully selected high-quality meat, the shabu-shabu is just the beginning. The blessings of the mountain village of Yoro are boldly yet delicately crafted by the head chef. Popular No.1 2[Hida Beef Steak Kaiseki](+3,300 yen) Our pride and signature dish, 'Top Grade A5 Hida Beef', is served as the main course in the highly popular Hida Beef Steak. Popular Choice 2 3 [Highest Rank A5 Hida Beef Feast] (+16,500 yen) The 'Chateaubriand,' often called the 'ultimate filet steak,' is specially offered to guests of ＜Yuki no Sato＞ as an exclusive delicacy. Additionally, you can enjoy top-grade Hida beef dishes such as simmered beef and shabu-shabu. *Reservations cannot be made on the day of your stay. Please select another kaiseki meal. *We do not accept children under the age of 12. Thank you for your understanding.

When visiting Gifu, the representative delicacy you 'must try at least once' is Hida's specialty [Hida Beef ] Among them, our establishment proudly offers 'the highest-grade A5-ranked Hida Beef'. Enjoyed as the highly acclaimed main dish, <Hida Beef Steak>. (Steak will be served cooked) Check-out time for this plan is 11:00 AM. “Spring is for wild vegetables,” “Summer is for river fish,” “Autumn is for mushrooms,” “Winter is for hot pot” Seasonal delicacies served to capture the flavors of each season. Please enjoy them paired with the fine sake brewed using 'Yoro's famous water'. Warm dishes, freshly prepared by the head chef, "delivered to you one by one, preserving their aroma and freshness." "Take your time and savor precious moments with your loved ones." Please enjoy our carefully crafted dishes at your leisure. The Melody of Yuuki no Sato Even in our quietly nestled facility within the serene mountains, there is 'filling sound.' 'The sound of bare feet brushing against tatami' 'The wingbeats of wild birds landing in the garden.' 'The sound of leaves rustling in the wind,' 'The sound of open-air baths swaying among the cypresses,' Each one is part of [Yuki no Sato's hospitality]. Please listen to the delicate melody that makes you forget time Breakfast "Our breakfast features rice as the main highlight" 'Hatsushimo' rice is soaked in cold water early in the morning and cooked to fluffy perfection, using the famous water of Mount Yoro and carefully grown by Yoro farmers, its light texture pairs well, with the vegetables mainly from Hirugano Plateau, showcasing the 'blessings of Mino' in each bite, while enjoying the view of the mist-covered Nobi Plain in the morning, 'Feel gentle from within your body'—such a day awaits you. Additionally, meals can be changed to medicinal porridge as an option. (Please request in advance.) Private Retreat Yuki no Sato "More heart than material things. More calmness than flamboyance." Our inn, nestled in the quiet mountain area of Yoro Onsen, offers a tranquil atmosphere as if you have the place all to yourself. Each guest can enjoy the serene environment. Take a moment to savor Kyoto-style mountain kaiseki cuisine and relax in the beautifying hot spring waters. We have received high praise from many guests for family trips, couple/girls' trips, anniversary/birthday trips, and more. *We do not accept children under the age of 12. Thank you for your understanding.

A delicacy that will impress even gourmets, the 'Ultimate Tenderloin Steak'[Chateaubriand] Delicately marbled and beautiful texture, And a rich yet clean melt-in-your-mouth experience That is described as 'an unforgettable enchantment of flavor' after just one bite. Wouldn't you like to savor such 'once-in-a-lifetime deliciousness' with someone special? Check-out time for this plan is 11:00 AM. Premium A5 Hida Beef Special [Chateaubriand Grilled with Rock Salt] Maximizing both tenderness and flavor, “The golden ratio of salt and meat” - savor it with all your senses. [A5 Hida Beef Shigure-ni (simmered beef)] Perfectly paired with Mino sake, enjoy the rich 'sweet and savory' texture. [A5 Hida Beef Shabu-shabu] Tender marbled beef delicately prepared for a refreshing taste. What is Hida Beef? The white fat that creates 'melt-in-your-mouth sweetness', and the beautifully pink lean meat that is 'rich in elasticity'... Compared to other prefectures' black-haired wagyu, nothing matches this abundance of marbling. 'Melting point 24.8℃' - The moment it touches your tongue, experience the sublime <premium umami> as it gently melts. The Ultimate Fillet Chateaubriand ‘Its rarity truly deserves <Five-Star Status>’ ‘Marbling’, ‘Gloss’, ‘Fineness’, and ‘Fat Quality’ Achieving 'Top Ratings' in all four categories, this is the [Ultimate Taste]. 'Translucent marbling' combined with a gentle texture free from any 'cloying heaviness' makes this a masterpiece of delight. Experience the elegance befitting the title of 'Queen of Meat' with your own palate. Private Dining Rooms "We will not keep you waiting." Warm dishes, freshly prepared by the head chef, "delivered to you one by one, preserving their aroma and freshness." The breathtaking view beyond the garden serves as a delightful interlude. "Take your time and savor precious moments with your loved ones." Please enjoy our carefully crafted dishes at your leisure. (You will grill the Chateaubriand yourself and enjoy it. Due to the smoke and aroma, it is only available in private dining rooms. We cannot provide this in-room dining.) *We do not accept children under the age of 12. Thank you for your understanding.

Enjoy the seasonal flavors of Yoro, "delicate yet bold." Carefully crafted by the head chef with great attention to detail [Yuki no Sato Kaiseki] Choose a kaiseki course that suits your taste. Check-out time for this plan is 11:00 AM. Selectable Kaiseki Courses (including tax) Please choose your preferred kaiseki meal from the options below. If no selection is made at the time of reservation, the default will be "Basic Shabu-shabu Kaiseki." [Highest Rank A5 Hida Beef Feast] cannot be served in your room. Please note this in advance. 1[Basic Shabu-shabu Kaiseki](±0 yen) Prepared with carefully selected high-quality meat, the shabu-shabu is just the beginning. The blessings of the mountain village of Yoro are boldly yet delicately crafted by the head chef. Popular No.1 2[Hida Beef Steak Kaiseki](+3,300 yen) Our pride and signature dish, 'Top Grade A5 Hida Beef', is served as the main course in the highly popular Hida Beef Steak. Popular Choice 2 3 [Highest Rank A5 Hida Beef Feast] (+16,500 yen) The 'Chateaubriand,' often called the 'ultimate filet steak,' is specially offered to guests of ＜Yuki no Sato＞ as an exclusive delicacy. Additionally, you can enjoy top-grade Hida beef dishes such as simmered beef and shabu-shabu. *Reservations cannot be made on the day of your stay. Please select another kaiseki meal. *We do not accept children under the age of 12. Thank you for your understanding.

When visiting Gifu, the representative delicacy you 'must try at least once' is Hida's specialty [Hida Beef ] Among them, our establishment proudly offers 'the highest-grade A5-ranked Hida Beef'. Enjoyed as the highly acclaimed main dish, <Hida Beef Steak>. (Steak will be served cooked) Check-out time for this plan is 11:00 AM. “Spring is for wild vegetables,” “Summer is for river fish,” “Autumn is for mushrooms,” “Winter is for hot pot” Seasonal delicacies served to capture the flavors of each season. Please enjoy them paired with the fine sake brewed using 'Yoro's famous water'. Warm dishes, freshly prepared by the head chef, "delivered to you one by one, preserving their aroma and freshness." "Take your time and savor precious moments with your loved ones." Please enjoy our carefully crafted dishes at your leisure. The Melody of Yuuki no Sato Even in our quietly nestled facility within the serene mountains, there is 'filling sound.' 'The sound of bare feet brushing against tatami' 'The wingbeats of wild birds landing in the garden.' 'The sound of leaves rustling in the wind,' 'The sound of open-air baths swaying among the cypresses,' Each one is part of [Yuki no Sato's hospitality]. Please listen to the delicate melody that makes you forget time Breakfast "Our breakfast features rice as the main highlight" 'Hatsushimo' rice is soaked in cold water early in the morning and cooked to fluffy perfection, using the famous water of Mount Yoro and carefully grown by Yoro farmers, its light texture pairs well, with the vegetables mainly from Hirugano Plateau, showcasing the 'blessings of Mino' in each bite, while enjoying the view of the mist-covered Nobi Plain in the morning, 'Feel gentle from within your body'—such a day awaits you. Additionally, meals can be changed to medicinal porridge as an option. (Please request in advance.) Private Retreat Yuki no Sato "More heart than material things. More calmness than flamboyance." Our inn, nestled in the quiet mountain area of Yoro Onsen, offers a tranquil atmosphere as if you have the place all to yourself. Each guest can enjoy the serene environment. Take a moment to savor Kyoto-style mountain kaiseki cuisine and relax in the beautifying hot spring waters. We have received high praise from many guests for family trips, couple/girls' trips, anniversary/birthday trips, and more. *We do not accept children under the age of 12. Thank you for your understanding.

A delicacy that will impress even gourmets, the 'Ultimate Tenderloin Steak'[Chateaubriand] Delicately marbled and beautiful texture, And a rich yet clean melt-in-your-mouth experience That is described as 'an unforgettable enchantment of flavor' after just one bite. Wouldn't you like to savor such 'once-in-a-lifetime deliciousness' with someone special? Check-out time for this plan is 11:00 AM. Premium A5 Hida Beef Special [Chateaubriand Grilled with Rock Salt] Maximizing both tenderness and flavor, “The golden ratio of salt and meat” - savor it with all your senses. [A5 Hida Beef Shigure-ni (simmered beef)] Perfectly paired with Mino sake, enjoy the rich 'sweet and savory' texture. [A5 Hida Beef Shabu-shabu] Tender marbled beef delicately prepared for a refreshing taste. What is Hida Beef? The white fat that creates 'melt-in-your-mouth sweetness', and the beautifully pink lean meat that is 'rich in elasticity'... Compared to other prefectures' black-haired wagyu, nothing matches this abundance of marbling. 'Melting point 24.8℃' - The moment it touches your tongue, experience the sublime <premium umami> as it gently melts. The Ultimate Fillet Chateaubriand ‘Its rarity truly deserves <Five-Star Status>’ ‘Marbling’, ‘Gloss’, ‘Fineness’, and ‘Fat Quality’ Achieving 'Top Ratings' in all four categories, this is the [Ultimate Taste]. 'Translucent marbling' combined with a gentle texture free from any 'cloying heaviness' makes this a masterpiece of delight. Experience the elegance befitting the title of 'Queen of Meat' with your own palate. Private Dining Rooms "We will not keep you waiting." Warm dishes, freshly prepared by the head chef, "delivered to you one by one, preserving their aroma and freshness." The breathtaking view beyond the garden serves as a delightful interlude. "Take your time and savor precious moments with your loved ones." Please enjoy our carefully crafted dishes at your leisure. (You will grill the Chateaubriand yourself and enjoy it. Due to the smoke and aroma, it is only available in private dining rooms. We cannot provide this in-room dining.) *We do not accept children under the age of 12. Thank you for your understanding.