Miyajima Grand Hotel Arimoto

<Plan Details> This is a luxurious plan where you can enjoy authentic kaiseki cuisine with Seto Inland Sea delicacies, made with carefully selected ingredients by Chef Arimoto, in a room built in the sukiya style. <Dinner> Authentic kaiseki cuisine with Seto Inland Sea delicacies made with carefully selected ingredients ~Menu example~ Aperitif/small dish/appetizer/sashimi/simmered in a pot/grilled food/substitute dish/main dish/fried dish/vinegared dish/simmered dish/rice dish/pickled dish/water dish *Please note that the menu may change depending on the stock available The last dinner is served at 7:00 p.m. <Breakfast> Japanese individual meal will be prepared in the dining area. <Other> - You can wear yukata in the lobby, dining hall, and other shared spaces in the building. - All guest rooms are non-smoking. There is a smoking area in the building, so if you wish to smoke, please do so in the designated area. <About reservations> We may contact you by phone near the date to confirm your reservation details. Please let us know if there is a time that is inconvenient for you. If the person making the reservation is different from the person staying at the hotel, we ask that you provide personal information of both the person staying at the hotel and the person making the reservation (passport number and credit card information of the representative) in advance. Please note that if we are unable to contact you, your reservation will be canceled.