Noboribetsu Onsen Oyado Kiyomizuya

For dinner, you can enjoy a seasonal kaiseki meal consisting of 13 dishes using carefully selected ingredients in your room. Hot dishes will be served hot and cold dishes will be served cold according to the speed at which you eat. The main dish is Shimizuya roasted red king crab, which incorporates Hokkaido's delicacies. Breakfast includes local products such as pickled wasabi and homemade green laver. A Japanese set menu consisting of 10 dishes is available. * Breakfast will be served in your room until the breakfast served on Tuesday, July 1, 2025. After Wednesday, July 2, 2025, it will be served at the breakfast venue. Plan benefits 1. Check-in and check-out times will be extended by one hour each, allowing you to relax. Two yukata robes and two bath towels will be provided. * Please let us know if you have any allergies or cannot eat certain foods. We will do our best to accommodate you, but if your symptoms are severe, we may decline your request to prioritize your safety. *If you wish to dine together with multiple room reservations, you will be able to dine in your room or a private room. ☆We also recommend other dishes. (Reservation required, additional charge) ・Simmered kinki (half) 3,600 yen ・Tokachi beef teppanyaki 3,600 yen ・[Live] Hairy crab approx. 500g (washed or boiled) Market price (Not available in November due to fishing ban) ・[Frozen] Hairy crab approx. 500g (boiled) Market price ・Red king crab with American sauce 4,400 yen ・Assorted sashimi 2,200 yen and up *If you wish to do so, please let us know when you make your reservation. Please refrain from bringing large amounts of coolers and other items into the hotel or into the dining area. We appreciate your understanding and cooperation.

Dinner is a seasonal multi-course meal consisting of 13 dishes, with your choice of main dish made with carefully selected ingredients. Hot dishes will be served hot and cold dishes will be served cold, according to the speed at which you will consume them. Breakfast includes local pickled wasabi and homemade green laver. A Japanese set menu consisting of 10 dishes is available. *Breakfast will be served in your room until the breakfast served on Tuesday, July 1, 2025. After Wednesday, July 2, 2025, breakfast will be served in the breakfast venue. Plan benefits 1. Check-in and check-out times will be extended by one hour each, allowing you to relax. Two yukata robes and two bath towels will be provided. 2. You can choose from two main dishes. ① Simmered Kinki ② Tokachi Beef Ceramic Plate (Please choose your dish when making your reservation. You can also have separate main dishes.) *Please let us know if there are any foods you cannot eat or allergies. We will do our best to accommodate, but in the case of severe symptoms, we may refuse to accommodate you, prioritizing the safety of our guests. *If you have booked multiple rooms and would like to dine together, you will be required to dine in your room or a private room. *If children would like to choose their own dishes, the price will be the same as for adults. ☆We also recommend other a la carte dishes. (Reservation required, separate fee) - Boiled kinki (half) 3,600 yen - Tokachi beef teppanyaki 3,600 yen - [Live] Hairy crab approx. 500g (washed or boiled) Market price (Not available in November due to fishing ban) - [Frozen] Hairy crab approx. 500g (boiled) Market price - Assorted sashimi 2,200 yen and up *If you would like to order, please let us know when making your reservation. Please refrain from bringing large amounts of coolers and other items into the hotel or into the dining area. We ask for your understanding and cooperation.

Dinner is a seasonal multi-course meal consisting of 13 dishes, with your choice of main dish made with carefully selected ingredients. Hot dishes will be served hot and cold dishes will be served cold, according to the speed at which you will consume them. Breakfast includes local pickled wasabi and homemade green laver. A Japanese set menu consisting of 10 dishes is available. *Breakfast will be served in your room until the breakfast served on Tuesday, July 1, 2025. After Wednesday, July 2, 2025, breakfast will be served in the breakfast venue. Plan benefits 1. Check-in and check-out times will be extended by one hour each, allowing you to relax. Two yukata robes and two bath towels will be provided. 2. You can choose from two main dishes. ① Simmered Kinki ② Tokachi Beef Ceramic Plate (Please choose your dish when making your reservation. You can also have separate main dishes.) *Please let us know if there are any foods you cannot eat or allergies. We will do our best to accommodate, but in the case of severe symptoms, we may refuse to accommodate you, prioritizing the safety of our guests. *If you have booked multiple rooms and would like to dine together, you will be required to dine in your room or a private room. *If children would like to choose their own dishes, the price will be the same as for adults. ☆We also recommend other a la carte dishes. (Reservation required, separate fee) - Boiled kinki (half) 3,600 yen - Tokachi beef teppanyaki 3,600 yen - [Live] Hairy crab approx. 500g (washed or boiled) Market price (Not available in November due to fishing ban) - [Frozen] Hairy crab approx. 500g (boiled) Market price - Assorted sashimi 2,200 yen and up *If you would like to order, please let us know when making your reservation. Please refrain from bringing large amounts of coolers and other items into the hotel or into the dining area. We ask for your understanding and cooperation.

For dinner, you can enjoy a seasonal kaiseki meal consisting of 13 dishes using carefully selected ingredients in your room. Hot dishes will be served hot and cold dishes will be served cold according to the speed at which you eat. The main dish is Shimizuya roasted red king crab, which incorporates Hokkaido's delicacies. Breakfast includes local products such as pickled wasabi and homemade green laver. A Japanese set menu consisting of 10 dishes is available. * Breakfast will be served in your room until the breakfast served on Tuesday, July 1, 2025. After Wednesday, July 2, 2025, it will be served at the breakfast venue. Plan benefits 1. Check-in and check-out times will be extended by one hour each, allowing you to relax. Two yukata robes and two bath towels will be provided. * Please let us know if you have any allergies or cannot eat certain foods. We will do our best to accommodate you, but if your symptoms are severe, we may decline your request to prioritize your safety. *If you wish to dine together with multiple room reservations, you will be able to dine in your room or a private room. ☆We also recommend other dishes. (Reservation required, additional charge) ・Simmered kinki (half) 3,600 yen ・Tokachi beef teppanyaki 3,600 yen ・[Live] Hairy crab approx. 500g (washed or boiled) Market price (Not available in November due to fishing ban) ・[Frozen] Hairy crab approx. 500g (boiled) Market price ・Red king crab with American sauce 4,400 yen ・Assorted sashimi 2,200 yen and up *If you wish to do so, please let us know when you make your reservation. Please refrain from bringing large amounts of coolers and other items into the hotel or into the dining area. We appreciate your understanding and cooperation.