Interior renovated in early summer 2022. All rooms equipped with lookout baths. Serving up Okujozankei's specialty brand of Italian cuisine.
An inn that spins the seasons The site is approximately 3,000 square meters in a privileged environment of Shikotsu-Toya National Park, where virgin forests grow. The garden inherited from the previous generation, the large pond, the original scenery of Hokkaido and the Japanese spirit create a perfect pairing of natural environments that create a season that can only be encountered here. A story of the four seasons told by the invisible wind. There are a total of 23 guest rooms. All of them are ``Japanese suite rooms'' with a ``forest view bath''. The design is refined and clean, while using materials such as Hokkaido's rustic and powerful wood such as oak and ash, and Sapporo soft stone. The design of the inn is handled by Hideyuki Hiramoto, who is based in Tokyo and is involved in borderless design from architectural design to interior and product design after working in Italy. You can experience the light production created by an international lighting designer not only inside the inn but also outdoors and in the garden.