Kamenoi Hotel Ako

A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. Seasonal Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Rikka's appetizer Sashimi: Seasonal sashimi Fish dish: Flounder fritters with vegetable ginger sauce Lidded dish: Royale with consommé sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Rice with chirimen and shimeji mushrooms Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Spring-themed appetizer Sashimi: Seasonal Sashimi Fish dish: Fried Japanese meagre from Seto Inland Sea with spring vegetables and daikon sauce Lidded dish: Royal custard with yuzu salt sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Clam and burdock rice Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change after March. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For guests aged 0–2 years, a lodging fee of 1,650 yen will be charged.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 Bounty of the Land Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Setouchi Spring-inspired Appetizer Sashimi: Seasonal Sashimi Covered Dish: Potato Dumpling Fish Dish: Herb-Grilled Sole with Remoulade Sauce Pot Stew: Harima Beef Rib Roast Shabu-Shabu Meal: Rice with Conger Eel and Bamboo Shoots Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. Seasonal Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Rikka's appetizer Sashimi: Seasonal sashimi Fish dish: Flounder fritters with vegetable ginger sauce Lidded dish: Royale with consommé sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Rice with chirimen and shimeji mushrooms Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Spring-themed appetizer Sashimi: Seasonal Sashimi Fish dish: Fried Japanese meagre from Seto Inland Sea with spring vegetables and daikon sauce Lidded dish: Royal custard with yuzu salt sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Clam and burdock rice Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change after March. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For guests aged 0–2 years, a lodging fee of 1,650 yen will be charged.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 Bounty of the Land Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Setouchi Spring-inspired Appetizer Sashimi: Seasonal Sashimi Covered Dish: Potato Dumpling Fish Dish: Herb-Grilled Sole with Remoulade Sauce Pot Stew: Harima Beef Rib Roast Shabu-Shabu Meal: Rice with Conger Eel and Bamboo Shoots Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. Seasonal Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Rikka's appetizer Sashimi: Seasonal sashimi Fish dish: Flounder fritters with vegetable ginger sauce Lidded dish: Royale with consommé sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Rice with chirimen and shimeji mushrooms Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Spring-themed appetizer Sashimi: Seasonal Sashimi Fish dish: Fried Japanese meagre from Seto Inland Sea with spring vegetables and daikon sauce Lidded dish: Royal custard with yuzu salt sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Clam and burdock rice Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change after March. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For guests aged 0–2 years, a lodging fee of 1,650 yen will be charged.

When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. Dinner <Menu (December 1, 2025 - May 31, 2026)> Appetizer: Two types of chilled oysters Sashimi: Seasonal Sashimi Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster Yuzu Salt Hot Pot Incense: Three types Meal: Oyster rice cooked in a pot Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The oyster plan uses frozen oysters. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change after March. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For guests aged 0–2 years, a lodging fee of 1,650 yen will be charged.

A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. Seasonal Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Rikka's appetizer Sashimi: Seasonal sashimi Fish dish: Flounder fritters with vegetable ginger sauce Lidded dish: Royale with consommé sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Rice with chirimen and shimeji mushrooms Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Spring-themed appetizer Sashimi: Seasonal Sashimi Fish dish: Fried Japanese meagre from Seto Inland Sea with spring vegetables and daikon sauce Lidded dish: Royal custard with yuzu salt sauce Hot pot: Hyogo pork shoulder roast in broth Meal: Clam and burdock rice Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Seasonal jelly The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. Dinner <Menu (December 1, 2025 - May 31, 2026)> Appetizer: Two types of chilled oysters Sashimi: Seasonal Sashimi Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster Yuzu Salt Hot Pot Incense: Three types Meal: Oyster rice cooked in a pot Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The oyster plan uses frozen oysters. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change after March. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For guests aged 0–2 years, a lodging fee of 1,650 yen will be charged.

When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. Dinner <Menu (December 1, 2025 - May 31, 2026)> Appetizer: Two types of chilled oysters Sashimi: Seasonal Sashimi Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster Yuzu Salt Hot Pot Incense: Three types Meal: Oyster rice cooked in a pot Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The oyster plan uses frozen oysters. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A fusion of Japanese and Western styles featuring the vibrant flavors of mountain and sea delicacies Enjoy this creative banquet cuisine, our inn's recommended banquet cuisine plan. 　　　　　　　　　　　　 Bounty of the Land Banquet Cuisine <Menu (December 1, 2025 - February 28, 2026)> Appetizer: Setouchi Rokuka's appetizer Sashimi: Seasonal sashimi Covered dish: Turnip cream soup Fish dish: Herb-fried pufferfish with remoulade sauce Hot pot: Harima beef sukiyaki Meal: Rice with octopus and daikon Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream <Menu (March 1, 2026 - May 31, 2026)> Appetizer: Setouchi Spring-inspired Appetizer Sashimi: Seasonal Sashimi Covered Dish: Potato Dumpling Fish Dish: Herb-Grilled Sole with Remoulade Sauce Pot Stew: Harima Beef Rib Roast Shabu-Shabu Meal: Rice with Conger Eel and Bamboo Shoots Pickles: Two kinds Soup Bowl: Red miso soup style Dessert: Ako salt ice cream The contents and presentation of the dishes may change depending on the season and supply conditions. The menu may change after June. Please be informed in advance. [For guests with children] For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' Breakfast Each person will be served individually with a 'personal meal tray.' The photos displayed are for illustrative purposes only. When using a Japanese-style room, the futon will be prepared in advance. We refuse service to members of organized crime groups or other anti-social forces. Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.