Grand Chariot Hokuto Shichisei 135

Available only in summer, we offer the Awaji Island pike conger hot pot as a full pike conger course. On Awaji Island's Nushima, the famous "Golden Pike Conger (Hamo)" is carefully caught one by one. Thanks to the soft seabed sand, which provides an ideal environment for pike conger along with abundant food, the nutrients are in their best state for your enjoyment. Please enjoy the Golden Pike Conger (Hamo) brimming with the charm of Awaji Island. Course Details *Photos are for illustration purposes only. 〜Appetizers〜 1. Golden Pike Conger Skin Salad 2. Golden Pike Conger Chiri and Natural Sea Bream Sashimi 3. Golden Pike Conger Tempura 4. Steamed Thin Golden Pike Conger 〜Main Dish〜 5. Golden Pike Conger Sukiyaki Hot Pot ~Dessert~ 6. Homemade Warabi Mochi and Seasonal Sherbet *Please note that the content may be partially changed depending on the procurement situation. Special Offer Complimentary drinks available in the room (original champagne, local beer, soft drinks) Contents are subject to change. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance.

The summer-exclusive and highly popular course 'Premium Awaji Beef BBQ' features high-quality, vibrant marbled 'Awaji Beef' as the main dish, accompanied by fresh seafood and vegetables grown in the mineral-rich soil of Awaji Island. In case of rain, strong winds, or if the weather forecast predicts rain or strong winds as of 9:00 AM on the day, the course will be changed to 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' Please note this in advance. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Special Offer 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks) Contents are subject to change. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits Free drinks provided in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Available only in summer, we offer the Awaji Island pike conger hot pot as a full pike conger course. On Awaji Island's Nushima, the famous "Golden Pike Conger (Hamo)" is carefully caught one by one. Thanks to the soft seabed sand, which provides an ideal environment for pike conger along with abundant food, the nutrients are in their best state for your enjoyment. Please enjoy the Golden Pike Conger (Hamo) brimming with the charm of Awaji Island. Course Details *Photos are for illustration purposes only. 〜Appetizers〜 1. Golden Pike Conger Skin Salad 2. Golden Pike Conger Chiri and Natural Sea Bream Sashimi 3. Golden Pike Conger Tempura 4. Steamed Thin Golden Pike Conger 〜Main Dish〜 5. Golden Pike Conger Sukiyaki Hot Pot ~Dessert~ 6. Homemade Warabi Mochi and Seasonal Sherbet *Please note that the content may be partially changed depending on the procurement situation. Special Offer Complimentary drinks available in the room (original champagne, local beer, soft drinks) Contents are subject to change. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance.

The summer-exclusive and highly popular course 'Premium Awaji Beef BBQ' features high-quality, vibrant marbled 'Awaji Beef' as the main dish, accompanied by fresh seafood and vegetables grown in the mineral-rich soil of Awaji Island. In case of rain, strong winds, or if the weather forecast predicts rain or strong winds as of 9:00 AM on the day, the course will be changed to 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' Please note this in advance. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Special Offer 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks) Contents are subject to change. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits Free drinks provided in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Available only in summer, we offer the Awaji Island pike conger hot pot as a full pike conger course. On Awaji Island's Nushima, the famous "Golden Pike Conger (Hamo)" is carefully caught one by one. Thanks to the soft seabed sand, which provides an ideal environment for pike conger along with abundant food, the nutrients are in their best state for your enjoyment. Please enjoy the Golden Pike Conger (Hamo) brimming with the charm of Awaji Island. Course Details *Photos are for illustration purposes only. 〜Appetizers〜 1. Golden Pike Conger Skin Salad 2. Golden Pike Conger Chiri and Natural Sea Bream Sashimi 3. Golden Pike Conger Tempura 4. Steamed Thin Golden Pike Conger 〜Main Dish〜 5. Golden Pike Conger Sukiyaki Hot Pot ~Dessert~ 6. Homemade Warabi Mochi and Seasonal Sherbet *Please note that the content may be partially changed depending on the procurement situation. Special Offer Complimentary drinks available in the room (original champagne, local beer, soft drinks) Contents are subject to change. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance.

The summer-exclusive and highly popular course 'Premium Awaji Beef BBQ' features high-quality, vibrant marbled 'Awaji Beef' as the main dish, accompanied by fresh seafood and vegetables grown in the mineral-rich soil of Awaji Island. In case of rain, strong winds, or if the weather forecast predicts rain or strong winds as of 9:00 AM on the day, the course will be changed to 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' Please note this in advance. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Special Offer 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks) Contents are subject to change. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits Free drinks provided in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.