Shibayama Onsen Maruya

“Bangani” refers to Shibayama crab, which is ranked at the top of the rank of crab sorting landed at Shibayama Port in Kami Town. About 800 to 1,000 crabs are landed in a single voyage, but only about 10 or so are the rare Shibayama crabs. Maruya serves bangani weighing about 1.2 kg. For dinner, we will prepare one cup of this bangani per person, and you will enjoy a hot pot, charcoal-grilled, and shell miso. All of the crabs we offer can be enjoyed in the way you prefer (sashimi, grilled, hotpot). If you want to eat it as sashimi, we will tell you how to remove the shell. A charcoal grill for grilled crab is available on each table. Please enjoy Shibayama's delicious crab in your favorite way. ＊－－－－＊－－－－＊ ◆Menu◆ Appetizer: Steamed cod liver with yuzu herb, boiled Japanese mustard spinach, taro dengaku, etc. Local fish sashimi, yellowtail, red shrimp Charcoal-grilled crab, Shibayama crab, cut squid Shell miso (1 per person) pot vegetables rice porridge dessert ※In the case of meal, we may use IH stove [Oyado Maruya drink menu] Draft beer (Asahi) Bottled beer (Kirin) sour Japanese sake Tsuru Kasumi RICH Yamahai This friend Tajima Kono Tomo Junmai Ginjo Takeizumi Spicy Takeizumi Junmai Daiginjo Sachi no Tori Benten Musume Pure Rice Sake Tamagawa Yanwari, etc. Wine (sparkling, white, red) Shochu (potato, barley) Highball Plum wine We offer a variety of drinks such as wine, shochu, and highballs, centered on local sake selected by young masters who have acquired the sake qualification of "sake master" and "SAKE DIPLOMA". [please note] ■The parking lot is free of charge. ■ For meals, we will prepare table seats or horigotatsu tatami seats. ■Please let us know if you will be arriving after 17:00. For dinner for elementary school children, we will prepare a children's plate (fried chicken, fried shrimp, Japanese beef teppanyaki, sashimi, etc.) (live crab is not included)