Kasumi Tabi-no-Iori Daikichi

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.

This plan is the [Summer Seafood Kaiseki Course] plan. You'll have to wait until the day to find out what kind of fish will be served ♪ Enjoy local fish from Kasumi! [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari rice (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase the seafood he serves. [Attention to "Daikichi rice"] All the fluffy, sweet rice served at the inn is "Daikichi rice" harvested from the Daikichi rice fields. It starts with soil preparation, which involves mixing in compost from Tajima beef and Kasumi's chikara 2 husks, and is painstakingly and carefully prepared. Tasty rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi Rice" A great souvenir from Kasumi. [Private Dining Room] At our hotel, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner Menu> ・Aperitif ・Hassun ・Kasumi local fish sashimi ・Small pot ・Kasumi local fish stewed in secret sauce ・Chawanmushi ・Grilled dish ・Rice (Daikichi Koshihikari) ・Soup ・Pickles ・Dish ※The menu may be subject to change due to procurement. [About our hotel] The new building, designed by "ZAG Space Design Company," uses cedar wood in abundance to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakushaku no Yu"] Amarube Onsen is a historic hot spring that was discovered by a man named Maekawa Heijiro. At our hotel, you can relax in the "Heijiro Hyakushaku no Yu" in three private hot spring baths that can be rented for free. [Nearby beaches] ・Mitahama Beach (about 5 minutes by car from our hotel) The shallow beach with excellent transparency

This plan is the [Summer Freshly Caught Squid Kaiseki] plan. The more you chew, the tastier it gets! Enjoy freshly caught squid from Kasumi! [Freshly Caught Squid] The freshly caught white squid landed in the Sea of Japan has a good texture and the more you chew it, the tastier it gets. Enjoy a different taste to live squid. [Attention to ingredients] Our inn's dinner and breakfast are seasonal dishes made with seafood from Kasumi, local vegetables from Tajima, and homemade Koshihikari (Daikichi rice). Every day, the owner personally visits Kasumi Port and Shibayama Port to purchase seafood to serve to you. [Attention to "Daikichi Rice"] All of the fluffy, grainy, sweet rice served at the inn is "Daikichi rice" harvested from the rice fields of Daikichi. Starting with soil preparation using compost from Tajima beef and Kasumi's chikara husk, we take great care in our preparation. Richly flavored rice born from rich soil, delicious even when cooled, Koshihikari "Daikichi rice" A great souvenir from Kasumi. [Private dining room] At our inn, you can enjoy both dinner and breakfast in the private dining room of the main building. <Dinner menu> ・Aperitif ・Hassun ・Sashimi of white squid caught that morning ・Local fish sashimi from Kasumi ・Stewed fish made from local fish from Kasumi stewed in a secret sauce ・Chawanmushi ・Shabu-shabu with Japanese black beef ・Rice (Koshihikari rice from Daikichi rice) ・Soup ・Pickles ・Seasonal dishes *The menu may be subject to change due to procurement circumstances. [About the hotel] The new building, designed by "ZAG Space Design Company," uses an abundance of cedar wood to create a relaxing space. The main building is equipped with a nostalgic old-fashioned audio system that the owner was particular about. From summer to autumn, you can spend a luxurious country time listening to the sounds of cicadas. [Amarube Onsen - "Heijiro Hyakujaku no Yu"] At our hotel, you can relax in three private hot spri

【Rakuten Month-End Sale】 Event period: 6/20 (Fri) - 6/30 (Mon) This plan is the [Summer Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate] plan. ★5% OFF when you leave a review★ 〜Conditions〜 This plan is a special offer for customers who post reviews. After fully enjoying the Freshly Caught Squid Banquet Cuisine & Kasumi Crab Grilled on a Ceramic Plate, we kindly ask you to post a review within two weeks. [Freshly Caught Squid] The freshly caught and landed white squid from the Sea of Japan is delightfully chewy and becomes more flavorful the more you chew. Enjoy a different kind of deliciousness compared to live squid. [Ingredient Commitment] Our dinner and breakfast feature seasonal dishes made with seafood from Kasumi, locally sourced Tajima vegetables, and our own homegrown Koshihikari rice (Daikichi Rice). We provide seafood personally selected by the owner every day at Kasumi Port and Shibayama Port. 【Commitment to 'Daikichi Rice'】 The sweet and fluffy rice served at the inn is all harvested from Daikichi's paddy fields as 'Daikichi Rice.' Starting with soil preparation using Tajima beef compost and Kasumi crab shells, it is meticulously crafted with care. Flavorful rice born from rich soil, Koshihikari 'Daikichi Rice' is delicious even when cold. It also makes for a nice small souvenir from Kasumi. 【Private Dining Rooms】 At our inn, both dinner and breakfast are served in private dining rooms in the main building. <Dinner Menu> ・Aperitif ・Assorted delicacies ・Freshly caught squid sashimi in the morning ・Sashimi of local fish from Kasumi - Grilled Kasumi crab on a ceramic plate\r - Local fish from Kasumi simmered in a secret sauce\r ・Chawanmushi (steamed egg custard) ・Shabu-shabu with premium Japanese black beef ・Rice (Koshihikari from Daikichi Farm) ・Soup ・Pickles ・Dessert ※The menu may change partially depending on ingredient availability. 【About Our Facility】 The new building designed by 'ZAG Space Design Studio' extensively uses cedar wood to create a tranquil atmosphere. From summer to autumn, enjoy the luxurious countryside time while listening to the sounds of cicadas. 【Amarube Onsen - 'Heijiro Hyakushaku no Yu'】 At our facility, relax in 'Heijiro Hyakushaku no Yu,' available in three private hot spring baths free of charge.