Arimasanso Gosho Bessho

After having dinner outside, I checked in a little late. Please enter the famous "Kinsen" in Japan and take away the fatigue of the day from the core of your body. Before going to bed, warm up in the thermal room attached to your room. When I got into bed, I was in a dream in no time... At breakfast, customers say that they had a good night's sleep and felt better. I often receive voices of joy. Hot springs and thermal W effect of stay time Even short customers can rest after getting rid of their fatigue. <Plan Benefits> Late check-in (usually 19:00 → 22:00) Breakfast Enjoy a counter seat with a large window letting in pleasant morning light (or a private room depending on the number of people) Please enjoy a Western-style breakfast. A hearty breakfast featuring seasonal vegetables from the Arima area, bacon made from Kobe pork, steamed flounder from Yura, tabbouleh with red shrimp from Yura and couscous, bread, fruits, coffee, and more. Take your time and wake up your body slowly. Hot Springs Enjoy the unique 'Golden Hot Spring' of Arima at the on-site hot spring facility. This bathhouse is carefully designed to replicate the size of Arima's bathhouses from the Edo period. You can also use the large public bath at Goshoboh (bathing time: 15:00–22:00) The bath in the room is not a hot spring. [First in Japan to be attached to guest rooms! What is a thermal room? ] This is a low-temperature bedrock bath set to around 37 degrees, similar to human body temperature. Relax and sweat gently while reading or watching TV. Especially recommended for those suffering from cold sensitivity, joint pain, or back pain.

--------------------------------------------------- Special Offer: Wine and sake paired with seasonal meals provided. --------------------------------------------------- The mountain-style banquet cuisine of Goshobessho, which combines both Japanese and Western atmospheres, is complemented with sake and wine that enhance the flavors of the dishes. In this marriage plan, in addition to fruity and well-balanced sake from Hyogo Prefecture, the wine selection spans from French Burgundy to the New World. Finally, enjoy the rich culinary world of Goshobessho with noble rot wine from Sauternes. Changes to soft drinks are not available. Meals At counter seats with large windows or private rooms, savor the mountain-style banquet cuisine of Goshobessho, which maximizes the natural flavors of carefully selected local ingredients while enjoying the seasonal scenery. [Dinner] The 'Goshobessho Mountain-style Banquet Cuisine' was born from the meeting of Arima's Japanese chefs with Kobe's foreign cuisines. The ingredients used are primarily seasonal, including vegetables from the Arima vicinity and natural seafood caught in Akashiura and the Seto Inland Sea. These carefully selected ingredients are prepared without being bound by traditional forms, delivering their original flavors and the taste of the seasons through the finest cooking techniques. As a plan benefit, we will offer several types of wine and sake that pair well with meals. [Breakfast] Original sausages, seasonal vegetables from the Arima area, egg dishes made with Awaji free-range chicken eggs, special bread, and handmade fromage blanc from Sanda Hinata Farm are all included in generous portions. [Room] On a site of approximately 1400 tsubo, there are a total of 10 thermal suite rooms, featuring single-story VILLA types with high ceilings and an open atmosphere, as well as two-story MAISONETTE types.