Sanin Yumura Onsen Yuamu

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. Menu changes with the seasons Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on a Ceramic Plate Included] An example (Winter: Scheduled to be provided from 2025/11/8 to 2026/3/31) 1. Appetizer: Seasonal delicacies 2. Steamed dish: Seasonal chawanmushi 3. Sashimi: Today's recommendation 4. Grilled platter: Assorted seasonal delicacies 1. Main Dish: Tajima Beef Ceramic Plate Grilled, 60g 6. Rice: Steamed rice, red miso soup, and pickles 1. Sweets: Warabi mochi, Seasonal fruits Contents may vary depending on procurement circumstances The photo is for illustrative purposes only. *Please note that specific cuts of Tajima beef cannot be requested. The sashimi and grilled platter in the photo are for two people 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・If you are traveling with children, please make reservations for a Japanese-style room or a room with a private hot spring. Children aged 0 to 6 bed-sharing w/guardian (no meals or futon): Facility usage fee 2,200 yen Up to 1 child per adult. Elementary school children: In principle, meals similar to those provided for adults