Sumoto Onsen Yumesenkei Besso Amahara

<1-night stay with breakfast plan> Enjoy your stay by the seaside as time flows gently by. "I want to enjoy a trip to Awaji Island without worrying about time." "I’d like to try having dinner at a local restaurant in town." "I want to casually go out after work," is likely what many customers feel. Even if you check in late, you can comfortably use our breakfast-included plan without dinner. Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'.Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. ■Breakfast■ At the main dining room, Shunbo "Tanetsu," enjoy a buffet featuring a variety of healthy Japanese and Western dishes.

While Awaji Yumesenkei focuses on 'hospitality that leaves nothing to be desired,' Amahara adopts a style that prioritizes a more private and 'freely relaxed stay.' 'Amahara,' named after 'Takamagahara,' the dwelling place of heavenly gods mentioned in the 'Kojiki,' is a seaside villa where we hope guests can forget time and immerse themselves in the blessings of Awaji Island's rich environment. Dinner At the seasonal dining room 'Tanetsu,' enjoy a kaiseki meal infused with the natural blessings unique to Awaji, surrounded by the sea and enriched by its fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast.

Awaji Yumesenkei has focused on "meticulous hospitality," whereas Yumeksenkei Bessou Tenhara emphasizes a more private "free and easy stay" style. "Tenhara," named after "Takamagahara," the dwelling place of heavenly gods as told in the "Kojiki," is a secluded countryside villa designed to let guests forget time and fully experience the blessings of Awaji Island's rich environment. [ Dinner ] Seasonal Kaiseki cuisine from Shunbou, showcasing the natural bounty unique to Awaji—surrounded by the sea and blessed with fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. Dining location: Both dinner and breakfast at Shunbo 'Tanetsu'.

<1-night stay with breakfast plan> Enjoy your stay by the seaside as time flows gently by. "I want to enjoy a trip to Awaji Island without worrying about time." "I’d like to try having dinner at a local restaurant in town." "I want to casually go out after work," is likely what many customers feel. Even if you check in late, you can comfortably use our breakfast-included plan without dinner. Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'.Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. ■Breakfast■ At the main dining room, Shunbo "Tanetsu," enjoy a buffet featuring a variety of healthy Japanese and Western dishes.

While Awaji Yumesenkei focuses on 'hospitality that leaves nothing to be desired,' Amahara adopts a style that prioritizes a more private and 'freely relaxed stay.' 'Amahara,' named after 'Takamagahara,' the dwelling place of heavenly gods mentioned in the 'Kojiki,' is a seaside villa where we hope guests can forget time and immerse themselves in the blessings of Awaji Island's rich environment. Dinner At the seasonal dining room 'Tanetsu,' enjoy a kaiseki meal infused with the natural blessings unique to Awaji, surrounded by the sea and enriched by its fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast.

Awaji Yumesenkei has focused on "meticulous hospitality," whereas Yumeksenkei Bessou Tenhara emphasizes a more private "free and easy stay" style. "Tenhara," named after "Takamagahara," the dwelling place of heavenly gods as told in the "Kojiki," is a secluded countryside villa designed to let guests forget time and fully experience the blessings of Awaji Island's rich environment. [ Dinner ] Seasonal Kaiseki cuisine from Shunbou, showcasing the natural bounty unique to Awaji—surrounded by the sea and blessed with fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. Dining location: Both dinner and breakfast at Shunbo 'Tanetsu'.

<1-night stay with breakfast plan> Enjoy your stay by the seaside as time flows gently by. "I want to enjoy a trip to Awaji Island without worrying about time." "I’d like to try having dinner at a local restaurant in town." "I want to casually go out after work," is likely what many customers feel. Even if you check in late, you can comfortably use our breakfast-included plan without dinner. Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'.Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. ■Breakfast■ At the main dining room, Shunbo "Tanetsu," enjoy a buffet featuring a variety of healthy Japanese and Western dishes.

While Awaji Yumesenkei focuses on 'hospitality that leaves nothing to be desired,' Amahara adopts a style that prioritizes a more private and 'freely relaxed stay.' 'Amahara,' named after 'Takamagahara,' the dwelling place of heavenly gods mentioned in the 'Kojiki,' is a seaside villa where we hope guests can forget time and immerse themselves in the blessings of Awaji Island's rich environment. Dinner At the seasonal dining room 'Tanetsu,' enjoy a kaiseki meal infused with the natural blessings unique to Awaji, surrounded by the sea and enriched by its fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast.

Awaji Yumesenkei has focused on "meticulous hospitality," whereas Yumeksenkei Bessou Tenhara emphasizes a more private "free and easy stay" style. "Tenhara," named after "Takamagahara," the dwelling place of heavenly gods as told in the "Kojiki," is a secluded countryside villa designed to let guests forget time and fully experience the blessings of Awaji Island's rich environment. [ Dinner ] Seasonal Kaiseki cuisine from Shunbou, showcasing the natural bounty unique to Awaji—surrounded by the sea and blessed with fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. Dining location: Both dinner and breakfast at Shunbo 'Tanetsu'.

<1-night stay with breakfast plan> Enjoy your stay by the seaside as time flows gently by. "I want to enjoy a trip to Awaji Island without worrying about time." "I’d like to try having dinner at a local restaurant in town." "I want to casually go out after work," is likely what many customers feel. Even if you check in late, you can comfortably use our breakfast-included plan without dinner. Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'.Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. ■Breakfast■ At the main dining room, Shunbo "Tanetsu," enjoy a buffet featuring a variety of healthy Japanese and Western dishes.

Awaji Yumesenkei has focused on "meticulous hospitality," whereas Yumeksenkei Bessou Tenhara emphasizes a more private "free and easy stay" style. "Tenhara," named after "Takamagahara," the dwelling place of heavenly gods as told in the "Kojiki," is a secluded countryside villa designed to let guests forget time and fully experience the blessings of Awaji Island's rich environment. [ Dinner ] Seasonal Kaiseki cuisine from Shunbou, showcasing the natural bounty unique to Awaji—surrounded by the sea and blessed with fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. Dining location: Both dinner and breakfast at Shunbo 'Tanetsu'.

While Awaji Yumesenkei focuses on 'hospitality that leaves nothing to be desired,' Amahara adopts a style that prioritizes a more private and 'freely relaxed stay.' 'Amahara,' named after 'Takamagahara,' the dwelling place of heavenly gods mentioned in the 'Kojiki,' is a seaside villa where we hope guests can forget time and immerse themselves in the blessings of Awaji Island's rich environment. Dinner At the seasonal dining room 'Tanetsu,' enjoy a kaiseki meal infused with the natural blessings unique to Awaji, surrounded by the sea and enriched by its fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast.

<1-night stay with breakfast plan> Enjoy your stay by the seaside as time flows gently by. "I want to enjoy a trip to Awaji Island without worrying about time." "I’d like to try having dinner at a local restaurant in town." "I want to casually go out after work," is likely what many customers feel. Even if you check in late, you can comfortably use our breakfast-included plan without dinner. Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'.Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. ■Breakfast■ At the main dining room, Shunbo "Tanetsu," enjoy a buffet featuring a variety of healthy Japanese and Western dishes.

While Awaji Yumesenkei focuses on 'hospitality that leaves nothing to be desired,' Amahara adopts a style that prioritizes a more private and 'freely relaxed stay.' 'Amahara,' named after 'Takamagahara,' the dwelling place of heavenly gods mentioned in the 'Kojiki,' is a seaside villa where we hope guests can forget time and immerse themselves in the blessings of Awaji Island's rich environment. Dinner At the seasonal dining room 'Tanetsu,' enjoy a kaiseki meal infused with the natural blessings unique to Awaji, surrounded by the sea and enriched by its fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast.

Awaji Yumesenkei has focused on "meticulous hospitality," whereas Yumeksenkei Bessou Tenhara emphasizes a more private "free and easy stay" style. "Tenhara," named after "Takamagahara," the dwelling place of heavenly gods as told in the "Kojiki," is a secluded countryside villa designed to let guests forget time and fully experience the blessings of Awaji Island's rich environment. [ Dinner ] Seasonal Kaiseki cuisine from Shunbou, showcasing the natural bounty unique to Awaji—surrounded by the sea and blessed with fertile land. Seasonal Kaiseki Menu (12/1/2025-2/28/2026) Amuse - Grilled Winter Octopus with Apple Grated Sauce Assorted five appetizers Four types of sashimi including fresh fish from Yura Fishing Port - Awaji Island Ebisu Sea Bream, Yellowtail, and more Lotus Root Dumpling with Thickened Silver Sauce Awaji-produced Conger Eel Beignet with Mushroom and Vermouth Sauce Special Awaji Beef Lava Grill served with Awaji Onion Salad Meal: Rice cooked in a pot, miso soup, and pickles. Today's Dessert Coffee, tea, or dessert wine. The menu items will be updated once finalized. Some changes may occur depending on procurement conditions. The photo is for illustrative purposes only. Breakfast Start your day with gentle morning sunlight streaming into 'Shunbo Tanetsu'. Enjoy a variety of approximately 40 Japanese and Western buffet items while gazing at the Hill Garden, including grilled dried fish prepared at your table, steamed vegetables chosen from seasonal ingredients, croissants with mid-grain flour, Awaji Island onion salad, and carefully crafted French toast. Dining location: Both dinner and breakfast at Shunbo 'Tanetsu'.