Sumoto Onsen Hotel New Awaji (Awajishima)

Hotel New Awaji, situated on the east coast of Awaji Island, offers an exceptional location where all guest rooms provide a panoramic view of the Kitan Strait and Osaka Bay. On clear days, you can also enjoy the enchanting sunrise rising from the mountain ranges of Kishu on the opposite shore. Guests can tour three hot spring facilities: Kuniumi-no-Yu, Awaji Tanada-no-Yu, and Tenkyu-no-Shizuku at the group hotel Awaji Yumesenkei, connected via a seaside corridor. They can enjoy two hot spring sources: Sumoto Onsen and Komoe Onsen, a natural cloudy hot spring originating in-house. Summer Menu (2026/6/1-2026/9/15) Ancient rice sake Assorted summer appetizers with seafood Seafood steamed egg custard Five kinds of seasonal sashimi (individual serving) Awaji Island Ebisu sea bream, Awaji conger pike sashimi, Ise lobster, sea urchin, Kanpachi (greater amberjack) Authentic Awaji Island pike conger hot pot with Awaji onions and seasonal vegetables Tempura of local octopus with summer vegetables in a thick sauce Awaji beef stone-grilled steak with Awaji onions, bell peppers, and zucchini Seared pike conger with vinegar miso and plum paste Meal: Local octopus kamameshi, clear soup, and homemade pickles Today's Dessert Some items may be subject to change depending on availability This menu is only available for adult reservations Subsequent menus will be posted as they are decided [Dinner]In your room [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, it will be replaced with a Japanese-style breakfast served in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.