All oceanside rooms feature large windows with ocean views! Delight your palate with the exquisite banquet cuisine where the chef's skill shines. Relax away in the moisturizing Sumoto Onsen bath.
If you come to Awaji Island, you should try Awaji beef! This plan is recommended for you. We will prepare Awaji beef from Awaji in shabu-shabu. Awaji beef in a shabu-shabu pot Please enjoy the melting texture and flavor. In addition, it comes with fresh sashimi such as spiny lobster and sea bream! [Dining place] Dinner: Prepared in your room *May be served at a different venue depending on the reservation situation. Breakfast: Prepared at the dining hall ◆ Chef's recommended freshness, menu example ◆ 1. Sesame tofu 1. Assortment of seven seasonal appetizers 1. Soup with sea bream and Masajo Asari 1. Ise lobster, sea bream, white-eye sashimi *Seasonal fish may change. 1. Awaji beef shabu-shabu pot 1. Beef boiled rice In addition, a total of 9 items ●Limited to 5 groups per day ●All rooms have an ocean view ●Please apply from 2 adults or more. ●Please note that the menu is subject to change without notice due to seasonality and availability. ●Please inquire about the amount of food served on a large plate. ●A separate bathing tax of 150 yen per adult will be charged. ●Sumoto City Furusato Nozei Sumoto Hot Spring Voucher can also be used for payment. ●The final start time for dinner is 19:00. *Please note that we may not be able to meet your request depending on the congestion situation. ●If you check in after 19:00, the final start time for dinner, we may not be able to serve your meal. ●Dinner is served until 21:00. [Awajishima Accommodation] [Awajishima Onsen] [Hyogo Prefecture Awajishima] [Awajishima Accommodation] [Awajishima Hotel] [Awajishima Travel]