Awaji Yumesenkei

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. Awaji beef is characterized by its fine marbling, tenderness, and rich flavor. Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. The photo is for illustrative purposes only. For groups of 5 or more, seating arrangements may result in separate tables. *In such cases, our staff will contact you later, but if we are unable to reach you, information will be provided at check-in. Thank you for your understanding.* Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) Prepared in the dining area or room Check-out time varies depending on the room type. ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. Awaji beef is characterized by its fine marbling, tenderness, and rich flavor. Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. The photo is for illustrative purposes only. For groups of 5 or more, seating arrangements may result in separate tables. *In such cases, our staff will contact you later, but if we are unable to reach you, information will be provided at check-in. Thank you for your understanding.* Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) Prepared in the dining area or room Check-out time varies depending on the room type. ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00