Sumoto Onsen Yume Kai Yu Awajishima

Recommended for guests who will have a later check-in due to sightseeing or work. Dinner buffet & breakfast focaccia sandwich set plan with check-in after 4:00 PM. Plan conditions ・Check-in from 4:00 PM (Check-out at 10:00 AM) Indulge in a buffet featuring the blessings of Awaji Island's sea and mountains. For the main dish, choose between the richly flavorful Awaji beef or seafood dishes. The irresistibly chewy Awaji Island fresh pasta comes in three flavors to choose from according to your preference. Each dish is served hot and fresh after you order at your table. At the buffet corner, indulge in Awaji Island specialties such as hora-yaki, pinchos, paella, and more, all made with plenty of local vegetables and seafood. Enjoy the collaboration between fresh Awaji Island delicacies and Spanish Mediterranean cuisine. You can eat as much of your favorite dishes as you like. At Yumekaiyu Awaji Island, we’ve adopted a table ordering system where you can use your mobile device to scan the QR code provided at your table to order main dishes and drinks. <Buffet Menu> Please check the page below for detailed menu information. plaza.rakuten.co.jp/yumekaiyuawaji/diary/202106250000/ Dinner was a buffet served in a special venue in the lobby Breakfast will be a focaccia sandwich set served at the first-floor tea lounge 'Ouse.'

Please savor the seasonal banquet cuisine featuring the bounties of Awaji Island's mountains and seas at the designer private dining restaurant 'Isobetei,' located on the top floor of the hotel. In the serene, Japanese-modern restaurant, we offer private rooms inspired by historical place names from Awaji Island. The design evokes an image of the moon floating in the night sky outside the window, creating a private dining space. Summer Menu (6/1–8/31) Summer vegetables and seafood appetizers Island Vegetable Soup Assorted Sashimi (Five Types): Red Sea Bream, Awaji Conger Eel Tataki, Awaji Island Fresh Whitebait, Seasonal Local Fish, and others Tender and flavorful Awaji beef grilled on a ceramic plate, served with summer vegetables Awaji hamo hot pot with Awaji onions (individual pot) Tempura of Awaji hamo and vegetables Meal: Rice, red miso soup, pickled vegetables Seasonal dessert Elementary school children will be served a children's banquet cuisine, and young children with meals included will be served a children's lunch set Ingredients may be subject to change depending on fishing and procurement conditions The following menu will be updated as soon as it is finalized Dinner will be served in a private dining room at 'Isobetei' Breakfast is a Japanese-Western buffet at Shikisai Dining "Hamabo".

Please savor the seasonal banquet cuisine featuring the bounties of Awaji Island's mountains and seas at the designer private dining restaurant 'Isobetei,' located on the top floor of the hotel. In the serene, Japanese-modern restaurant, we offer private rooms inspired by historical place names from Awaji Island. The design evokes an image of the moon floating in the night sky outside the window, creating a private dining space. Summer Menu (6/1–8/31) Summer vegetables and seafood appetizers Island Vegetable Soup Assorted Sashimi (Five Types): Red Sea Bream, Awaji Conger Eel Tataki, Awaji Island Fresh Whitebait, Seasonal Local Fish, and others Tender and flavorful Awaji beef grilled on a ceramic plate, served with summer vegetables Awaji hamo hot pot with Awaji onions (individual pot) Tempura of Awaji hamo and vegetables Meal: Rice, red miso soup, pickled vegetables Seasonal dessert Elementary school children will be served a children's banquet cuisine, and young children with meals included will be served a children's lunch set Ingredients may be subject to change depending on fishing and procurement conditions The following menu will be updated as soon as it is finalized Dinner will be served in a private dining room at 'Isobetei' Breakfast is a Japanese-Western buffet at Shikisai Dining "Hamabo".

A gourmet plan recommended for those who believe 'travel is all about delicious food being the star.' This is a luxurious special dish packed with carefully selected seasonal ingredients from Awaji Island by the head chef. For those who want to savor the unique flavors of Awaji Island through meticulously crafted dishes, this is a must-try specialty. Dinner will be served at the private dining restaurant 'Isobetei,' located on the hotel's top floor. In the serene, Japanese-modern restaurant, we offer private rooms inspired by historical place names from Awaji Island. We provide a private dining space perfect for enjoying the island's local ingredients. Summer Menu (6/1–8/31) Summer vegetables and seafood appetizers Island Vegetable Soup Assorted five kinds of sashimi (served on a large platter). Whole Awaji Ebisu sea bream sashimi, Awaji hamo sashimi, Awaji Island raw whitebait, prawns, and more Low-temperature roasted Awaji beef Grilled abalone Awaji hamo and island vegetable special soup hot pot (individual pot) Tempura of Awaji hamo and vegetables Meal: Rice, red miso soup, pickled vegetables Seasonal dessert Elementary school children will be served a children's banquet cuisine, and young children with meals included will be served a children's lunch. Some ingredients may be subject to change depending on fishing and procurement conditions. *The reception for this plan will be suspended from 12/1 to 2/28. The following menu items will be posted as soon as they are finalized. Dinner will be served in a private dining room at 'Isobetei' Breakfast is a Japanese-Western buffet at Shikisai Dining 'Hama-bo'

Please savor the seasonal banquet cuisine featuring the bounties of Awaji Island's mountains and seas at the designer private dining restaurant 'Isobetei,' located on the top floor of the hotel. In the serene, Japanese-modern restaurant, we offer private rooms inspired by historical place names from Awaji Island. The design evokes an image of the moon floating in the night sky outside the window, creating a private dining space. Summer Menu (6/1–8/31) Summer vegetables and seafood appetizers Island Vegetable Soup Assorted Sashimi (Five Types): Red Sea Bream, Awaji Conger Eel Tataki, Awaji Island Fresh Whitebait, Seasonal Local Fish, and others Tender and flavorful Awaji beef grilled on a ceramic plate, served with summer vegetables Awaji hamo hot pot with Awaji onions (individual pot) Tempura of Awaji hamo and vegetables Meal: Rice, red miso soup, pickled vegetables Seasonal dessert Elementary school children will be served a children's banquet cuisine, and young children with meals included will be served a children's lunch set Ingredients may be subject to change depending on fishing and procurement conditions The following menu will be updated as soon as it is finalized Dinner will be served in a private dining room at 'Isobetei' Breakfast is a Japanese-Western buffet at Shikisai Dining "Hamabo".

Please savor the seasonal banquet cuisine featuring the bounties of Awaji Island's mountains and seas at the designer private dining restaurant 'Isobetei,' located on the top floor of the hotel. In the serene, Japanese-modern restaurant, we offer private rooms inspired by historical place names from Awaji Island. The design evokes an image of the moon floating in the night sky outside the window, creating a private dining space. Summer Menu (6/1–8/31) Summer vegetables and seafood appetizers Island Vegetable Soup Assorted Sashimi (Five Types): Red Sea Bream, Awaji Conger Eel Tataki, Awaji Island Fresh Whitebait, Seasonal Local Fish, and others Tender and flavorful Awaji beef grilled on a ceramic plate, served with summer vegetables Awaji hamo hot pot with Awaji onions (individual pot) Tempura of Awaji hamo and vegetables Meal: Rice, red miso soup, pickled vegetables Seasonal dessert Elementary school children will be served a children's banquet cuisine, and young children with meals included will be served a children's lunch set Ingredients may be subject to change depending on fishing and procurement conditions The following menu will be updated as soon as it is finalized Dinner will be served in a private dining room at 'Isobetei' Breakfast is a Japanese-Western buffet at Shikisai Dining "Hamabo".