Sumoto Onsen Nagisa no Shou Hanagoyomi

A delicious breakfast that gives you a sense of anticipation for the start of a wonderful day. Nagisa no Sou Hanaki's breakfast starts with freshly cooked fluffy rice, followed by softly grilled fish, warming miso soup, and steamed vegetables in a steamer that are gentle on the body in the morning. You can eat as much as you like from a total of more than 40 different menu items. Enjoy a variety of healthy breakfast dishes such as nutritious island seafood such as hijiki, kelp, and mentaiko, which are great for women, and soft, chewy squid somen noodles, all in a dining room with a spectacular view of the sunlight and sparkling sea up close. <Tour of two hot springs and four baths> Nagisa no Sou Hanaki is a relaxing inn with an open terrace that opens onto the sea overlooking the east coast of Awaji Island. Choose your favorite colorful yukata from 12 types of yukata and 6 types of obi, just like in a boutique, and then set off to explore the seaside hot springs. You can enjoy the two hot springs of Sumoto Onsen and Komoe Onsen (Akayu), including the large public bath at Nagisa no Sou Hanaki, "Tenbo Yuen Kaze no Oto/Nami no Oto," as well as the three hot springs at the group hotel across the corridor, "Awaji Tanada no Yu," "Kuniumi no Yu," and "Yubinkaku Tengu no Shizuku." *This plan includes breakfast for one night. Please note that dinner is not provided. [Breakfast] Japanese-style buffet at seasonal dining restaurant "Akura"

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

A delicious breakfast that gives you a sense of anticipation for the start of a wonderful day. Nagisa no Sou Hanaki's breakfast starts with freshly cooked fluffy rice, followed by softly grilled fish, warming miso soup, and steamed vegetables in a steamer that are gentle on the body in the morning. You can eat as much as you like from a total of more than 40 different menu items. Enjoy a variety of healthy breakfast dishes such as nutritious island seafood such as hijiki, kelp, and mentaiko, which are great for women, and soft, chewy squid somen noodles, all in a dining room with a spectacular view of the sunlight and sparkling sea up close. <Tour of two hot springs and four baths> Nagisa no Sou Hanaki is a relaxing inn with an open terrace that opens onto the sea overlooking the east coast of Awaji Island. Choose your favorite colorful yukata from 12 types of yukata and 6 types of obi, just like in a boutique, and then set off to explore the seaside hot springs. You can enjoy the two hot springs of Sumoto Onsen and Komoe Onsen (Akayu), including the large public bath at Nagisa no Sou Hanaki, "Tenbo Yuen Kaze no Oto/Nami no Oto," as well as the three hot springs at the group hotel across the corridor, "Awaji Tanada no Yu," "Kuniumi no Yu," and "Yubinkaku Tengu no Shizuku." *This plan includes breakfast for one night. Please note that dinner is not provided. [Breakfast] Japanese-style buffet at seasonal dining restaurant "Akura"

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area