Kinosaki Onsen Nishimuraya Honkan

This is a banquet cuisine featuring a variety of carefully selected winter seasonal ingredients. Approximately one whole Matsuba crab per person is used, sourced from fishing ports in the San'in region. Fresh crab (sashimi, boiled, steamed) as well as fresh seafood from the Sea of Japan, Tajima beef, etc. Indulge in the luxurious seasonal flavors to your heart's content. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. Example Menu 1. [Aperitif] Seasonal medicinal wine 1. [Appetizer] (Monthly specialty dish) 1. [Vinegared Dish] Boiled crab (half portion) 1. [Soup] Lotus root mochi / Grilled yellowtail with Nanban sauce 1. [Sashimi] Fresh crab sashimi (one claw) / Other fresh fish (2-3 types from local morning market) 1. [Main Dish] Tajima beef loin grilled on teppan 1. [Warm Dish] (Monthly specialty dish) 1. [Recommended Dish] Matsuba crab steamed with aromatic seasoning 1. [Meal] Stork hometown rice kamameshi (cooked in your room) 1. [Soup] Red miso soup 1. [Pickles] Assorted three kinds 1. [Dessert] Seasonal fruits The content may differ slightly from what is listed. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. Cannot be combined with other benefits or discounts. Please note that we cannot accept reservations for stays accompanied by children under the age of 10. Thank you for your understanding. At Kinosaki Onsen, to protect the outdoor baths and hot spring resources, baths in individual private spaces such as rooms with open-air baths use heated water (plain hot water). Also, the large communal baths and private reserved baths use hot spring water. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding.

Boiled fresh Matsuba crab served in halves per person Please enjoy a full course of Matsuba crab. Crab sashimi, grilled crab, crab hot pot, crab porridge, and all other crab dishes only the finest live Matsuba crab landed at fishing ports in the San'in region is used. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. Matsuba Crab Feast Aperitif: Crab Sake Appetizer: Seasonal assortment, including crab sushi Vinegared Dish: Boiled Matsuba crab (half portion) Warm Dish: Matsuba crab soup Sashimi: Fresh crab sashimi Grilled Dish: Charcoal-grilled fresh crab, crab shell miso grill Main Dish: Matsuba crab hot pot with a variety of vegetables Meal Crab porridge Soup Akadashi (red miso soup) Pickles Three kinds assortment Dessert Seasonal fruits The content may differ slightly from what is listed. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding. Cannot be combined with other benefits or discounts. At Kinosaki Onsen, to protect the outdoor baths and hot spring resources, baths in individual private spaces such as rooms with open-air baths use heated water (plain hot water). Also, the large communal baths and private reserved baths use hot spring water.

A luxurious experience of Tajima's two major ingredients When it comes to Tajima's two great ingredients, it's well-known as 'Matsuba Crab' and 'Tajima Beef.' Featuring 'Aged Tajima Beef' matured over a long period This special banquet cuisine is adorned with Nishimuraya's traditional techniques. You can fully enjoy the luxurious and rich flavors that live up to its name. Please take this opportunity to enjoy. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. [Meal Details] Crab treasure steamed (half portion per person) Grilled crab (2 leg pieces, 1 claw) Crab shabu-shabu (2 leg pieces, 1 claw) Crab sashimi (2 pieces with seafood sashimi platter) Aged Tajima Beef steak (plated) ～ Aged Tajima Beef ～ Tajima Beef is aged for one to two months in a strictly controlled dedicated storage as a whole carcass. the result is 'Aged Tajima Beef.' Please enjoy the rich aroma and deep savory flavor of beef, truly worthy of the name 'Aged'. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding. The bath in the room with open-air bath uses heated water. Cannot be combined with other benefits or discounts.

This is a banquet cuisine featuring a variety of carefully selected winter seasonal ingredients. Approximately one whole Matsuba crab per person is used, sourced from fishing ports in the San'in region. Fresh crab (sashimi, boiled, steamed) as well as fresh seafood from the Sea of Japan, Tajima beef, etc. Indulge in the luxurious seasonal flavors to your heart's content. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. Example Menu 1. [Aperitif] Seasonal medicinal wine 1. [Appetizer] (Monthly specialty dish) 1. [Vinegared Dish] Boiled crab (half portion) 1. [Soup] Lotus root mochi / Grilled yellowtail with Nanban sauce 1. [Sashimi] Fresh crab sashimi (one claw) / Other fresh fish (2-3 types from local morning market) 1. [Main Dish] Tajima beef loin grilled on teppan 1. [Warm Dish] (Monthly specialty dish) 1. [Recommended Dish] Matsuba crab steamed with aromatic seasoning 1. [Meal] Stork hometown rice kamameshi (cooked in your room) 1. [Soup] Red miso soup 1. [Pickles] Assorted three kinds 1. [Dessert] Seasonal fruits The content may differ slightly from what is listed. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. Cannot be combined with other benefits or discounts. Please note that we cannot accept reservations for stays accompanied by children under the age of 10. Thank you for your understanding. At Kinosaki Onsen, to protect the outdoor baths and hot spring resources, baths in individual private spaces such as rooms with open-air baths use heated water (plain hot water). Also, the large communal baths and private reserved baths use hot spring water. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding.

Boiled fresh Matsuba crab served in halves per person Please enjoy a full course of Matsuba crab. Crab sashimi, grilled crab, crab hot pot, crab porridge, and all other crab dishes only the finest live Matsuba crab landed at fishing ports in the San'in region is used. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. Matsuba Crab Feast Aperitif: Crab Sake Appetizer: Seasonal assortment, including crab sushi Vinegared Dish: Boiled Matsuba crab (half portion) Warm Dish: Matsuba crab soup Sashimi: Fresh crab sashimi Grilled Dish: Charcoal-grilled fresh crab, crab shell miso grill Main Dish: Matsuba crab hot pot with a variety of vegetables Meal Crab porridge Soup Akadashi (red miso soup) Pickles Three kinds assortment Dessert Seasonal fruits The content may differ slightly from what is listed. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding. Cannot be combined with other benefits or discounts. At Kinosaki Onsen, to protect the outdoor baths and hot spring resources, baths in individual private spaces such as rooms with open-air baths use heated water (plain hot water). Also, the large communal baths and private reserved baths use hot spring water.

A luxurious experience of Tajima's two major ingredients When it comes to Tajima's two great ingredients, it's well-known as 'Matsuba Crab' and 'Tajima Beef.' Featuring 'Aged Tajima Beef' matured over a long period This special banquet cuisine is adorned with Nishimuraya's traditional techniques. You can fully enjoy the luxurious and rich flavors that live up to its name. Please take this opportunity to enjoy. Please note that the color of the crab tags may vary depending on the fishing port where they are harvested. [Meal Details] Crab treasure steamed (half portion per person) Grilled crab (2 leg pieces, 1 claw) Crab shabu-shabu (2 leg pieces, 1 claw) Crab sashimi (2 pieces with seafood sashimi platter) Aged Tajima Beef steak (plated) ～ Aged Tajima Beef ～ Tajima Beef is aged for one to two months in a strictly controlled dedicated storage as a whole carcass. the result is 'Aged Tajima Beef.' Please enjoy the rich aroma and deep savory flavor of beef, truly worthy of the name 'Aged'. Breakfast Japanese and Western breakfast will be served at the "Izumi Rei Room". Please let us know your breakfast preference and time at the time of booking. Japanese or Western cuisine / 7:45 or 8:15 or 9:00 Kinosaki Onsen You can enjoy the hot springs of Kinosaki Onsen, which boasts a history of 1300 years since its opening. [Nishimuraya Honkan's Large Communal Baths] - Yoshi-no-Yu: A large communal bath and open-air bath with the scent of cypress wood - Fuku-no-Yu: A bathhouse and open-air bath incorporating Chinese paving - Nao-no-Yu: A bathhouse overlooking a vividly colorful courtyard [Soto-yu (Public Bath) Tour] During your stay, a 'Soto-yu Passport' for touring the public baths of Kinosaki Onsen will be issued! You can enjoy free admission to the public bath. [Regarding Bathing Fees] During your stay, in addition to a bathing tax of 150 yen, you will be required to pay an additional bathing fee of 280 yen. From April 1, 2023, the entire facility will be non-smoking. Thank you for your understanding. The bath in the room with open-air bath uses heated water. Cannot be combined with other benefits or discounts.