Okukinosaki Seaside Hotel

A banquet cuisine featuring Tajima beef, the pride of Tajima, prepared in various delicious ways! Enjoy a banquet cuisine that will leave you completely satisfied Menu [Aperitif Vinegar] Kinosaki Vinegar [Appetizer] Tsukudani of Shinba leaves [Starter] Carefully selected appetizer platter [Special Sushi] Tajima Beef Seared Sushi [Sashimi] Three varieties of seasonal sashimi [Hot Pot] Tajima Beef Shabu-shabu [Main Dish] Homemade Tajima Beef Roast Beef [Main Dish] Tajima Beef Steak [Delicacy] Tajima Beef Miso [Meal] White Rice (Tajima-grown Koshihikari) [Soup] Red Miso Soup [Pickles] Seasonal Assorted Pickles (Three Varieties) [Dessert] Seaside Pudding Dinner time is from 17:30 or 18:00. Elementary school students: ・70% of the adult price: banquet cuisine equivalent to adults ・50% of the adult price: children's banquet cuisine (separate menu) For toddlers: children's lunch From the second night onward, the menu will be changed to the chef's choice. Contents may change depending on the availability of ingredients. One bottle of 'Tajima Natural Water' per adult as a gift Exclusive to those who reserve rooms with open-air baths or renovated top-floor rooms ＜Special Offer＞ Sea breeze drip coffee service

Oku-Kinosaki Seaside Hotel Winter Regular Plan♪ Enjoy the 'indulgence banquet cuisine' packed with Tajima's finest ingredients while admiring the breathtaking scenery. No matter which dish you choose from the selectable options, you're guaranteed to be fully satisfied! ＼ Choose from 5 types of dishes ／ ① Abalone steak ② Tajima beef steak ③ Grilled blackthroat seaperch with salt ④ Tajima beef, Yoka pork, and Tajima chicken grilled on a ceramic plate ⑤ Claypot-grilled Prawns ※Please choose one from ① to ⑤ and write it in the remarks column. ※Limited to one type per group (elementary school children (70% of adult portion) are also eligible). ※The selected item can be changed until 9:00 PM the day before. ※If no selection is made, we will decide for you. The dessert for dinner is 'Shiofū Pudding,' created in collaboration with Kinosaki Sweets! ◆Menu◆ 【Appetizer】Seasonal delights (three types) 【Main Dish】Simmered flatfish with seaweed 【Sashimi】Crab sashimi and fresh fish sashimi (plus two other types) 【Vinegared Dish】Boiled crab (half portion) 【Light Dish】 Crab Meat with Thickened Soba Sauce 【Selection】 Choose Your Specialty Dish 【Main Dish】 Flavorful Shabu-Shabu with Premium Wagyu Beef 【Rice Dish】 White Rice (Tajima Koshihikari) 【Soup】 Red Miso Soup 【Pickles】 Seasonal Pickled Vegetables Trio 【Dessert】 Sea Breeze Pudding (Kinosaki Sweets) ※Dinner time is from 17:30 or 18:00. ※The meals for elementary school children are as follows: ・70% of the adult price includes banquet cuisine equivalent to the adult menu. ・50% of the adult price includes a children’s banquet cuisine (separate dishes). * Children's meals will be served for toddlers. * For bookings of two or more nights, the menu for the second and subsequent days will be changed to the chef's special menu. * Some content may be subject to change depending on the availability of ingredients. ☆ Complimentary local mineral water 'Tajima Natural Water' - one bottle per adult. ☆ Limited to guests reserving rooms with open-air baths or renovated rooms on the top floor. <Special Offer> Sea Breeze Drip Coffee Service

Full-course Kasumi Crab with tags The Benizuwai crab, caught exclusively at Kasumi Port, is referred to as 'Kasumi Crab.' Raised in nutrient-rich deep-sea waters, they are plump, sweet, and incredibly fresh. This banquet cuisine features tagged Kasumi Crab, a symbol of the brand, using two crabs per person! Enjoy crab sashimi, steamed and grilled crab, boiled crab, crab hot pot, and finish with a flavorful broth for rice porridge! <Menu> Three seasonal appetizers Kasumi crab and sweet shrimp sashimi Kasumi crab steamed on a ceramic plate Whole Kasumi Crab served with its tag Kasumi Crab Hot Pot Kasumi Crab Miso Grilled in Shell Chawanmushi with Crab Meat Special Crab Shumai Kasumi Crab Rice Porridge with Three Types of Pickles Sea Breeze Pudding (Kinosaki Sweets) Dinner time is from 17:30 or 18:00. The meals for elementary school children are as follows: ・70% of the adult price includes banquet cuisine equivalent to the adult menu. ・50% of the adult price includes a children’s banquet cuisine (separate dishes). * Children's meals will be served for toddlers. From the second night onward, the menu will be changed to the chef's choice. * Some content may be subject to change depending on the availability of ingredients. One bottle of 'Tajima Natural Water' per adult as a gift Limited to guests reserving rooms with open-air baths or renovated rooms on the top floor. ＜Special Offer＞ Sea breeze drip coffee service. …………… "I want to eat crab, but peeling it is a hassle..." For those people, We also offer a plan where you can enjoy tagged Kasumi crab beautifully presented and served as easy-to-eat 'peeled meat.' For those who want to enjoy it luxuriously without any hassle, the peeled meat plan is recommended.

A banquet cuisine featuring Tajima beef, the pride of Tajima, prepared in various delicious ways! Enjoy a banquet cuisine that will leave you completely satisfied Menu [Aperitif Vinegar] Kinosaki Vinegar [Appetizer] Tsukudani of Shinba leaves [Starter] Carefully selected appetizer platter [Special Sushi] Tajima Beef Seared Sushi [Sashimi] Three varieties of seasonal sashimi [Hot Pot] Tajima Beef Shabu-shabu [Main Dish] Homemade Tajima Beef Roast Beef [Main Dish] Tajima Beef Steak [Delicacy] Tajima Beef Miso [Meal] White Rice (Tajima-grown Koshihikari) [Soup] Red Miso Soup [Pickles] Seasonal Assorted Pickles (Three Varieties) [Dessert] Seaside Pudding Dinner time is from 17:30 or 18:00. Elementary school students: ・70% of the adult price: banquet cuisine equivalent to adults ・50% of the adult price: children's banquet cuisine (separate menu) For toddlers: children's lunch From the second night onward, the menu will be changed to the chef's choice. Contents may change depending on the availability of ingredients. One bottle of 'Tajima Natural Water' per adult as a gift Exclusive to those who reserve rooms with open-air baths or renovated top-floor rooms ＜Special Offer＞ Sea breeze drip coffee service

Oku-Kinosaki Seaside Hotel Winter Regular Plan♪ Enjoy the 'indulgence banquet cuisine' packed with Tajima's finest ingredients while admiring the breathtaking scenery. No matter which dish you choose from the selectable options, you're guaranteed to be fully satisfied! ＼ Choose from 5 types of dishes ／ ① Abalone steak ② Tajima beef steak ③ Grilled blackthroat seaperch with salt ④ Tajima beef, Yoka pork, and Tajima chicken grilled on a ceramic plate ⑤ Claypot-grilled Prawns ※Please choose one from ① to ⑤ and write it in the remarks column. ※Limited to one type per group (elementary school children (70% of adult portion) are also eligible). ※The selected item can be changed until 9:00 PM the day before. ※If no selection is made, we will decide for you. The dessert for dinner is 'Shiofū Pudding,' created in collaboration with Kinosaki Sweets! ◆Menu◆ 【Appetizer】Seasonal delights (three types) 【Main Dish】Simmered flatfish with seaweed 【Sashimi】Crab sashimi and fresh fish sashimi (plus two other types) 【Vinegared Dish】Boiled crab (half portion) 【Light Dish】 Crab Meat with Thickened Soba Sauce 【Selection】 Choose Your Specialty Dish 【Main Dish】 Flavorful Shabu-Shabu with Premium Wagyu Beef 【Rice Dish】 White Rice (Tajima Koshihikari) 【Soup】 Red Miso Soup 【Pickles】 Seasonal Pickled Vegetables Trio 【Dessert】 Sea Breeze Pudding (Kinosaki Sweets) ※Dinner time is from 17:30 or 18:00. ※The meals for elementary school children are as follows: ・70% of the adult price includes banquet cuisine equivalent to the adult menu. ・50% of the adult price includes a children’s banquet cuisine (separate dishes). * Children's meals will be served for toddlers. * For bookings of two or more nights, the menu for the second and subsequent days will be changed to the chef's special menu. * Some content may be subject to change depending on the availability of ingredients. ☆ Complimentary local mineral water 'Tajima Natural Water' - one bottle per adult. ☆ Limited to guests reserving rooms with open-air baths or renovated rooms on the top floor. <Special Offer> Sea Breeze Drip Coffee Service

Crab dishes to savor at the authentic Sea of Japan! The most popular plan at Okukinosaki Seaside Hotel. Zuwai Crab Full Course [Aya ~Aya~] This is a banquet cuisine plan where you can enjoy approximately 2.5 servings of snow crab per person! The highly popular 'Grilled Crab' fills your mouth with a delightful roasted aroma, and the simple salt seasoning brings out the crab's flavor to the fullest. The secret of the crab hot pot lies in its broth. Enjoy a crab-filled moment, right down to the final rice porridge. ————————————————————— *-*-* Kinosaki Sweets × Oku Kinosaki Seaside Hotel *-*-* For dinner dessert, enjoy the collaboration creation with Kinosaki Sweets: 'Sea Breeze Pudding' Made with local specialty natural salt, 'Birth Salt,' paired with salted caramel sauce Savor the exquisite taste combination ————————————————————— Menu [Appetizer] Seasonal Delicacies (Three Varieties) [Delicacy] Homemade Grilled Crab Miso [Sashimi] Crab sashimi (1/4) and fresh fish sashimi [Vinegared Dish] Boiled whole crab [Light Dish] Crab meat soba with thick sauce [Grilled Dish] Grilled crab (1/2) [Hot Pot Dish] Crab sukiyaki (1/2) [Meal] Crab tempura porridge (2 pieces) [Pickles] Assorted Seasonal Pickles (3 Types) [Dessert] Seaside Pudding Dinner time is from 17:30 or 18:00. The meals for elementary school children are as follows: ・70% of the adult price includes banquet cuisine equivalent to the adult menu. ・50% of the adult price includes a children’s banquet cuisine (separate dishes). * Children's meals will be served for toddlers. For reservations of two nights or more, the menu from the second day onward will be changed to the chef's choice menu. * Some content may be subject to change depending on the availability of ingredients. Complimentary bottle of locally sourced mineral water 'Tajima Natural Water' for each adult!