Nagisatei Taro-an

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)

■□━━━━━━━━━━━━━━━━━□■ At our inn, - Meals in a private dining room (table & chairs) - Open-air baths in all rooms - Free private observation baths ■□━━━━━━━━━━━━━━━━━□■ - Start your pleasant morning with a delicious breakfast! - For dinner, you want to eat what you want wherever you want... For those of you who want that, we recommend this plan that includes only breakfast! Enjoy the unique Sanriku gourmet food, such as locally caught seasonal seafood, melt-in-your-mouth Sasuke pork bacon, and chewy Iwaizumi yogurt. [Meals] ■ Dinner/Not included in this plan. ■ Breakfast/Japanese breakfast made with local ingredients The dining area is a private room, so you can enjoy it in a private space. □Seasonal local seafood shabu-shabu □Local grilled fish □Iwaizumi Ryusendo black pork bacon, tamagoyaki or soft-boiled egg □Salmon roe marinated in soy sauce □Iwaizumi yogurt from Iwaizumi Town *Contents may change depending on availability. *Meal images are for illustrative purposes only. [Information] *There are several restaurants open at night in the center of Miyako City, but there are fewer in the Taro area. *Convenience stores include Yamazaki in the roadside station and Lawson along the national highway. (As of August 2020) *We can also provide a simple sashimi set meal for dinner (3,000 yen extra). If you would like this, please contact us by phone or in the Q&A section when making your reservation by the day before your stay. (Please be sure to contact us in advance as there may be days when we are unable to provide this. Same-day reservations are not accepted.) [Please note] *Dinner is not included. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The bath at this hotel is not a hot spring. *All rooms are non-smoking (smoking area is set up outside). *Children under junior high school age (12 years old and under) are not allowed to stay at this hotel. (Even if you pay the adult rate, you will not be able to stay.) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)

■□━━━━━━━━━━━━━━━━━□■ At our inn, - Meals in a private dining room (table & chairs) - Open-air baths in all rooms - Free private observation baths ■□━━━━━━━━━━━━━━━━━□■ - Start your pleasant morning with a delicious breakfast! - For dinner, you want to eat what you want wherever you want... For those of you who want that, we recommend this plan that includes only breakfast! Enjoy the unique Sanriku gourmet food, such as locally caught seasonal seafood, melt-in-your-mouth Sasuke pork bacon, and chewy Iwaizumi yogurt. [Meals] ■ Dinner/Not included in this plan. ■ Breakfast/Japanese breakfast made with local ingredients The dining area is a private room, so you can enjoy it in a private space. □Seasonal local seafood shabu-shabu □Local grilled fish □Iwaizumi Ryusendo black pork bacon, tamagoyaki or soft-boiled egg □Salmon roe marinated in soy sauce □Iwaizumi yogurt from Iwaizumi Town *Contents may change depending on availability. *Meal images are for illustrative purposes only. [Information] *There are several restaurants open at night in the center of Miyako City, but there are fewer in the Taro area. *Convenience stores include Yamazaki in the roadside station and Lawson along the national highway. (As of August 2020) *We can also provide a simple sashimi set meal for dinner (3,000 yen extra). If you would like this, please contact us by phone or in the Q&A section when making your reservation by the day before your stay. (Please be sure to contact us in advance as there may be days when we are unable to provide this. Same-day reservations are not accepted.) [Please note] *Dinner is not included. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The bath at this hotel is not a hot spring. *All rooms are non-smoking (smoking area is set up outside). *Children under junior high school age (12 years old and under) are not allowed to stay at this hotel. (Even if you pay the adult rate, you will not be able to stay.) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)

~For guests planning a trip with plenty of time~ The rooms and food are the same as the standard plan, but you can get a good deal by making a reservation 30 days before your stay! ■■ Meal Details ■■ ○For dinner, each dish will be "freshly prepared" according to your eating pace. ○For dinner and breakfast, a private room will be prepared. ○Seafood is kept in a special "fish tank" at Taro Fishing Port. Enjoy the "delicious and fresh" seafood that only Taro-an can provide. ○For dinner with this plan, we will serve "Iwaizumi Tankaku Beef Steak." It is a premium meat that is rare among Japanese beef and is rarely available on the market. ■Dinner/"Japanese and Western creative cuisine" that makes the most of the original flavor of the ingredients The dishes are made with plenty of seafood and mountain produce, such as Tankaku Beef Steak and seasonal, specially selected local seafood. ======================= [Limited time seasonal local ingredients] ・February to March: Locally caught Sanriku Miyako hairy crab ・April to July: Shelled Kitamurasaki sea urchin ・August to October: Red luxury fish Kichiji ・Late September to early October: Wild Matsutake mushrooms ・November to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving times may change depending on weather and supplies. ===================== ■Breakfast/Japanese breakfast with a focus on local ingredients Food to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on supplies. *The meal images are for illustrative purposes only. [Please note] *The price list shows the discounted price. *The private open-air bath is closed depending on the weather and during the winter season (December to April) (private indoor bath is available). *The baths at our hotel are not hot springs. *All rooms are non-smoking (smoking space is provided outdoors). *Children under junior high school age (12 years old and under) cannot use our hotel. (Even if you pay the adult rate, you will not be able to stay overnight) << Tourist attractions >> ■ Kaigan National Park "Sannoenchi": 1 minute walk　■ Roadside station "Taro": 3 minutes by car ■ Jodogahama: 27 minutes by car　■ Ryusendo Cave: 35 minutes by car

If you're unsure, click here/Standard Plan- A basic plan to enjoy the taste of Iwate/Taro, focusing on high-quality local ingredients♪ [Focusing on creative seasonal dishes using plenty of local ingredients] We purchase fresh seafood caught in the abundant fishing grounds of Sanriku, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame, according to the season. Enjoy the taste of Iwate/Taro with creative dishes using plenty of safe and delicious ingredients from Iwate Prefecture, focusing on seafood from Sanriku and seafood caught locally in Taro. [Limited time seasonal local ingredients] February to March: Locally caught Miyako hairy crab from Sanriku April to July: Shelled sea urchin August to November: Red luxury fish Kichiji December to January: Winter abalone from Taro *The above are examples of seasonal ingredients, and the serving time may change depending on the weather and availability. ■■ Meal details ■■ ○ Dinner will be served freshly cooked according to your eating pace. ○ Both dinner and breakfast are private rooms (tables and chairs) ○ Seafood is kept in a special fish tank at Taro Fishing Port. Enjoy the delicious and fresh seafood that only Taro-an can provide. ■ Dinner/Japanese and Western creative cuisine that makes the most of the ingredients' natural flavors Dinner with this plan will include Iwaizumi shorthorn beef steak. This is a premium meat that is rare among Japanese beef and is rarely available on the market. Enjoy the deliciousness of this exquisite meat that "expands in flavor the more you chew it." ■Breakfast/A "Japanese breakfast" made with local ingredients A "breakfast" to help you start your day, including local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. *Drinks are charged separately. *The menu may change depending on what we have in stock. *Meal images are for illustrative purposes only. [Examples of Tarouan's charms] - A small inn built on a hill overlooking the Pacific Ocean, with a magnificent view of Sanriku. - We are particular about food and relaxation. - All rooms have an open-air bath. - A private observation bath is free of charge (closed during winter) [Please check] * The private open-air bath is closed depending on weather conditions and during the winter period (December to April). The private indoor bath is available. *The baths at this facility are not hot springs. *Smoking is prohibited throughout the facility (smoking areas are available outdoors) *Children under the age of 12 cannot use this facility (even if they pay the adult rate)