Kamenoi Hotel Kanonji

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. ■Menu (September 2025 - November 2025) Appetizer: Sunset soy milk Sashimi: Setouchi sea bream and seafood platter with Kanonji blended soy sauce Warm Dish: Shrimp and Daikon Mochi with Seasonal Garnish Simmered dish: Olive pork and sardine dumplings in a salted hot pot with thick udon Side Dish: Half a snow crab. Vinegared dish: Seared Pacific saury and Setouchi octopus carpaccio with Izutsu white miso ginger dressing Rice: Olive yellowtail and whitebait rice with Kagawa brand 'Oidemai' Soup: Local autumn eggplant miso soup with Konpira miso Pickles: Two kinds assortment Dessert: Pumpkin bavarois and Hounan pear compote ~Setouchi lemon fromage~ (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Silver cod marinated in Sanuki miso, hyakka-yukika, nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding ※The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM ■Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.