Hotel O. Setouchi by Kotohiki Kairo

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.

We will be serving the 'Setouchi Gozen' meal at the restaurant. Please choose your reservation time from 5:30 PM, 6:30 PM, or 8:00 PM. Breakfast will be provided in a picnic basket. [Setouchi Gozen Dinner Menu (November~March)] - Three kinds of appetizers - Seasonal sashimi - Sanuki Demibuku hot pot (blowfish hot pot) - Tempura of conger eel, shrimp, and seasonal vegetables - Ibuki chirimen rice - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits [Setouchi Gozen Dinner Menu (April~October)] - Seasonal Side Dish - Special 'Seafood Bowl' - Assorted Tempura - Steamed sea bream with olive oil and lemon flavor - Miso Soup - Pickles - Specialty dessert using Wasanbon sugar: 'Homemade Wasanbon Salt Pudding' and seasonal fruits * For elementary school children and preschoolers (ages 2~6), we prepare a children's meal, and for toddlers, we provide a toddler set. --- [Breakfast Menu (Autumn Season: September 26~December 8)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Shikoku pumpkin potage - Yogurt - Detox Water [Breakfast Menu (Winter: December 9 ~ February 26)] - Three Types of Seasonal Bruschetta - 'Setouchi Jar Salad' with Seasonal Vegetables - Narutomaki lotus root and bacon potage - Yogurt - Detox Water *For elementary school and preschool children (ages 2-6), we prepare a breakfast set excluding salad. Breakfast for infants is not available.