Tenku Hotel Kairo (Shodoshima)

As a measure against COVID-19, we will be serving a mini breakfast (bread and drinks) that you can take home for a limited time only. It will be available at the front desk from 7:30 am. [Plan details] This is a reasonable plan without meals that is perfect for business trips and sightseeing. Please relax in the large bath (coin laundry is available for a fee, and massage chairs are available for free). [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] No preparations. [Breakfast] No preparations. [Other] ★For guests checking in after 8 p.m., we will prepare futons in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes (there may be delays depending on traffic conditions). Or please call us when you board the ferry to Tonosho Port. ★Check-in time is from 2:00 pm to 6:00 pm for guests with a plan that includes dinner, and from 2:00 pm to 10:00 pm for guests without dinner. In the unlikely event that your flight is delayed, please be sure to contact us in advance. ★For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information" website.

[Plan Details] A reasonable plan perfect for business trips and sightseeing. Relax in the large bath (coin laundry available for a fee, massage chairs available for free) [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] Not available. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served in a restaurant with an ocean view. *Photo is for illustration purposes only. [Other] ★For guests checking in after 8 p.m., futons will be prepared in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 7 minutes (may be delayed depending on traffic conditions). Or call us when you are boarding the ferry to Tonosho Port. ★Check-in time is from 2 p.m. to 9 p.m. In the unlikely event that you are delayed, please be sure to contact us in advance. ★To access Shodoshima, please use the Shodoshima Tourism Association's "Access Information."

As a measure against COVID-19, we will be serving a mini breakfast (bread and drinks) that you can take home for a limited time only. It will be available at the front desk from 7:30 am. [Plan details] This is a reasonable plan without meals that is perfect for business trips and sightseeing. Please relax in the large bath (coin laundry is available for a fee, and massage chairs are available for free). [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] No preparations. [Breakfast] No preparations. [Other] ★For guests checking in after 8 p.m., we will prepare futons in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes (there may be delays depending on traffic conditions). Or please call us when you board the ferry to Tonosho Port. ★Check-in time is from 2:00 pm to 6:00 pm for guests with a plan that includes dinner, and from 2:00 pm to 10:00 pm for guests without dinner. In the unlikely event that your flight is delayed, please be sure to contact us in advance. ★For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information" website.

[Plan Details] A reasonable plan perfect for business trips and sightseeing. Relax in the large bath (coin laundry available for a fee, massage chairs available for free) [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] Not available. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served in a restaurant with an ocean view. *Photo is for illustration purposes only. [Other] ★For guests checking in after 8 p.m., futons will be prepared in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 7 minutes (may be delayed depending on traffic conditions). Or call us when you are boarding the ferry to Tonosho Port. ★Check-in time is from 2 p.m. to 9 p.m. In the unlikely event that you are delayed, please be sure to contact us in advance. ★To access Shodoshima, please use the Shodoshima Tourism Association's "Access Information."

As a measure against COVID-19, we will be serving a mini breakfast (bread and drinks) that you can take home for a limited time only. It will be available at the front desk from 7:30 am. [Plan details] This is a reasonable plan without meals that is perfect for business trips and sightseeing. Please relax in the large bath (coin laundry is available for a fee, and massage chairs are available for free). [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] No preparations. [Breakfast] No preparations. [Other] ★For guests checking in after 8 p.m., we will prepare futons in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes (there may be delays depending on traffic conditions). Or please call us when you board the ferry to Tonosho Port. ★Check-in time is from 2:00 pm to 6:00 pm for guests with a plan that includes dinner, and from 2:00 pm to 10:00 pm for guests without dinner. In the unlikely event that your flight is delayed, please be sure to contact us in advance. ★For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information" website.

[Plan Details] A reasonable plan perfect for business trips and sightseeing. Relax in the large bath (coin laundry available for a fee, massage chairs available for free) [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] Not available. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served in a restaurant with an ocean view. *Photo is for illustration purposes only. [Other] ★For guests checking in after 8 p.m., futons will be prepared in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 7 minutes (may be delayed depending on traffic conditions). Or call us when you are boarding the ferry to Tonosho Port. ★Check-in time is from 2 p.m. to 9 p.m. In the unlikely event that you are delayed, please be sure to contact us in advance. ★To access Shodoshima, please use the Shodoshima Tourism Association's "Access Information."

As a measure against COVID-19, we will be serving a mini breakfast (bread and drinks) that you can take home for a limited time only. It will be available at the front desk from 7:30 am. [Plan details] This is a reasonable plan without meals that is perfect for business trips and sightseeing. Please relax in the large bath (coin laundry is available for a fee, and massage chairs are available for free). [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] No preparations. [Breakfast] No preparations. [Other] ★For guests checking in after 8 p.m., we will prepare futons in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes (there may be delays depending on traffic conditions). Or please call us when you board the ferry to Tonosho Port. ★Check-in time is from 2:00 pm to 6:00 pm for guests with a plan that includes dinner, and from 2:00 pm to 10:00 pm for guests without dinner. In the unlikely event that your flight is delayed, please be sure to contact us in advance. ★For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information" website.

[Plan Details] A reasonable plan perfect for business trips and sightseeing. Relax in the large bath (coin laundry available for a fee, massage chairs available for free) [Bath] Relax and soothe your fatigue in Shodoshima Onsen. [Dinner] Not available. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served in a restaurant with an ocean view. *Photo is for illustration purposes only. [Other] ★For guests checking in after 8 p.m., futons will be prepared in advance. Thank you for your understanding. ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 7 minutes (may be delayed depending on traffic conditions). Or call us when you are boarding the ferry to Tonosho Port. ★Check-in time is from 2 p.m. to 9 p.m. In the unlikely event that you are delayed, please be sure to contact us in advance. ★To access Shodoshima, please use the Shodoshima Tourism Association's "Access Information."

If you want to enjoy the bounty of Shodoshima lightly and easily, this is the place for you. Starting with a seasonal small dish carefully selected by our head chef, you can enjoy the simple taste of Shodoshima with a platter of three kinds of sashimi, sea bream stewed with Dutch pepper, olive pork shabu-shabu, the chewy somen noodles that are a Shodoshima specialty, and a rice pot with Sanuki chicken. [Menu] Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, tuna Cooked dish: Sea bream stewed with Dutch pepper Fried dish: Tempura (shrimp, conger eel, two kinds of vegetables) Main dish: Olive pork shabu-shabu with cinnamon flavor Starter: Shodoshima hand-pulled somen Vinegared dish: Vinegared mozuku seaweed Meal: Sanuki chicken and five kinds of rice pot Dish: Shimizu style Pickles: Three kinds of pickles Fruit: Seasonal dessert [Options] You can order Olive beef steak (5,500 yen per person) as an additional dish. Olive beef is a type of Sanuki beef raised on olive feed and is a type of Japanese black beef from Kagawa Prefecture. Please make your reservation with a comment at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. Breakfast: Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with an ocean view. Bath: Relax and soothe your fatigue in Shodoshima hot springs. Other: ★Free pick-up service from Tonosho Port is available. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner will start between 6:00 pm and 7:30 pm. ★Check-in time is between 2:00 pm and 6:00 pm for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check the website for cakes and celebratory items such as red chanchanko for 60th birthdays. ★Elementary school students will be served the same kaiseki meal as adults, while infants will be served the children's lunch. If you have an elementary school child in the lower grades who would like the children's lunch, please apply under "Infant, futon, and meal included."

Our most popular Kaiseki course is our pride and joy! If you can't decide what to order, we recommend this one! This course is packed with the delicious foods of Shodoshima, including a platter of four kinds of seasonal fish carefully selected by the head chef according to the season, the popular olive beef shabu-shabu hotpot, grilled local fish marinated in the island's moromi soy sauce, Sanuki Cochin, and the unexpectedly fresh and surprising taste of sea bream and olive rice pot, making it a course that will leave you very satisfied with both the taste and quantity. [Menu] Appetizer: Seasonal small dish Appetizer/Delicacy: Seasonal three-item platter Sashimi: Chef's carefully selected four-item platter of local fish Hot pot: Olive beef shabu-shabu hot pot Grilled dish: Local fish grilled in Shodoshima moromi soy sauce Flat dish: Steamed Sanuki Cochin Fried dish: Deep-fried tilefish with vegetable filling Meal: Sea bream and olive rice pot Upper arm: Shodoshima hand-pulled somen noodles in Shimizu style Pickles: Three-item platter Fruit: Seasonal dessert *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. *Sashimi is served as a platter for four or more people, and as an individual platter for three or fewer people. [Options] You can order an additional olive beef steak (5,500 yen per person). "Olive beef" is a type of Sanuki beef from Kagawa Prefecture that is raised on olive feed. Please inform us in the comments section at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. [Breakfast] We will serve you Kairo's special breakfast (Japanese food) at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Other] ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will pick you up in about 15 minutes. You can use the Shodoshima Tourism Association's "Access Information" to access Shodoshima. ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check our website for cakes and celebratory gifts such as 60th birthday gifts (a set of red chanchanko, etc.). ★Elementary school students will receive kaiseki cuisine equivalent to that of adults, and infants will receive a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant/Futon/Meal provided."

Born from the waters of the Seto Inland Sea and the land of Shodoshima, this is the kaiseki cuisine that our hotel's head chef takes pride in. Enjoy seasonal flavors to your heart's content, including lavish sashimi of fresh fish such as sea bream, spiny lobster, and tilefish, exquisite meat dishes such as Shodoshima's specialty olive pork and olive beef, and local dishes such as Shodoshima soy sauce ice cream and Shodoshima hand-pulled somen noodles. This is the finest kaiseki cuisine, where you can experience the bounty of Seto Inland Sea and Shodoshima along with the unique scenery of Tenku Hotel Kairo. This is the course we highly recommend for those who want to experience Shodoshima in a slightly luxurious way. [Menu] Starter: Seasonal small dish Appetizer: Seasonal four seasons assortment Sashimi: Sea bream, spiny lobster, and four kinds of seasonal local fish Seafood: Thinly sliced conger eel Simmered: Olive pork Yamatoni Dish: Olive beef cube steak Palate cleanser: Shodoshima soy sauce ice cream Hot pot: Setouchi fish with Shodoshima sesame chili oil Fried dish: Sweet tilefish pine cone and seasonal vegetable tempura Seasonal fish sushi Dish: Shodoshima hand-pulled somen noodles in Shimizu Fruit: Seasonal sweets *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Others] ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a dinner plan. In the unlikely event that you are delayed, please be sure to contact us in advance. ★Please check our website for cakes and gifts for 60th birthdays (red chanchanko, etc.). ★Elementary school students will be served kaiseki cuisine equivalent to that of adults, and infants will be served a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant, futon, and meal included."

If you want to enjoy the bounty of Shodoshima lightly and easily, this is the place for you. Starting with a seasonal small dish carefully selected by our head chef, you can enjoy the simple taste of Shodoshima with a platter of three kinds of sashimi, sea bream stewed with Dutch pepper, olive pork shabu-shabu, the chewy somen noodles that are a Shodoshima specialty, and a rice pot with Sanuki chicken. [Menu] Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, tuna Cooked dish: Sea bream stewed with Dutch pepper Fried dish: Tempura (shrimp, conger eel, two kinds of vegetables) Main dish: Olive pork shabu-shabu with cinnamon flavor Starter: Shodoshima hand-pulled somen Vinegared dish: Vinegared mozuku seaweed Meal: Sanuki chicken and five kinds of rice pot Dish: Shimizu style Pickles: Three kinds of pickles Fruit: Seasonal dessert [Options] You can order Olive beef steak (5,500 yen per person) as an additional dish. Olive beef is a type of Sanuki beef raised on olive feed and is a type of Japanese black beef from Kagawa Prefecture. Please make your reservation with a comment at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. Breakfast: Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with an ocean view. Bath: Relax and soothe your fatigue in Shodoshima hot springs. Other: ★Free pick-up service from Tonosho Port is available. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner will start between 6:00 pm and 7:30 pm. ★Check-in time is between 2:00 pm and 6:00 pm for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check the website for cakes and celebratory items such as red chanchanko for 60th birthdays. ★Elementary school students will be served the same kaiseki meal as adults, while infants will be served the children's lunch. If you have an elementary school child in the lower grades who would like the children's lunch, please apply under "Infant, futon, and meal included."

Our most popular Kaiseki course is our pride and joy! If you can't decide what to order, we recommend this one! This course is packed with the delicious foods of Shodoshima, including a platter of four kinds of seasonal fish carefully selected by the head chef according to the season, the popular olive beef shabu-shabu hotpot, grilled local fish marinated in the island's moromi soy sauce, Sanuki Cochin, and the unexpectedly fresh and surprising taste of sea bream and olive rice pot, making it a course that will leave you very satisfied with both the taste and quantity. [Menu] Appetizer: Seasonal small dish Appetizer/Delicacy: Seasonal three-item platter Sashimi: Chef's carefully selected four-item platter of local fish Hot pot: Olive beef shabu-shabu hot pot Grilled dish: Local fish grilled in Shodoshima moromi soy sauce Flat dish: Steamed Sanuki Cochin Fried dish: Deep-fried tilefish with vegetable filling Meal: Sea bream and olive rice pot Upper arm: Shodoshima hand-pulled somen noodles in Shimizu style Pickles: Three-item platter Fruit: Seasonal dessert *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. *Sashimi is served as a platter for four or more people, and as an individual platter for three or fewer people. [Options] You can order an additional olive beef steak (5,500 yen per person). "Olive beef" is a type of Sanuki beef from Kagawa Prefecture that is raised on olive feed. Please inform us in the comments section at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. [Breakfast] We will serve you Kairo's special breakfast (Japanese food) at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Other] ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will pick you up in about 15 minutes. You can use the Shodoshima Tourism Association's "Access Information" to access Shodoshima. ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check our website for cakes and celebratory gifts such as 60th birthday gifts (a set of red chanchanko, etc.). ★Elementary school students will receive kaiseki cuisine equivalent to that of adults, and infants will receive a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant/Futon/Meal provided."

Born from the waters of the Seto Inland Sea and the land of Shodoshima, this is the kaiseki cuisine that our hotel's head chef takes pride in. Enjoy seasonal flavors to your heart's content, including lavish sashimi of fresh fish such as sea bream, spiny lobster, and tilefish, exquisite meat dishes such as Shodoshima's specialty olive pork and olive beef, and local dishes such as Shodoshima soy sauce ice cream and Shodoshima hand-pulled somen noodles. This is the finest kaiseki cuisine, where you can experience the bounty of Seto Inland Sea and Shodoshima along with the unique scenery of Tenku Hotel Kairo. This is the course we highly recommend for those who want to experience Shodoshima in a slightly luxurious way. [Menu] Starter: Seasonal small dish Appetizer: Seasonal four seasons assortment Sashimi: Sea bream, spiny lobster, and four kinds of seasonal local fish Seafood: Thinly sliced conger eel Simmered: Olive pork Yamatoni Dish: Olive beef cube steak Palate cleanser: Shodoshima soy sauce ice cream Hot pot: Setouchi fish with Shodoshima sesame chili oil Fried dish: Sweet tilefish pine cone and seasonal vegetable tempura Seasonal fish sushi Dish: Shodoshima hand-pulled somen noodles in Shimizu Fruit: Seasonal sweets *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Others] ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a dinner plan. In the unlikely event that you are delayed, please be sure to contact us in advance. ★Please check our website for cakes and gifts for 60th birthdays (red chanchanko, etc.). ★Elementary school students will be served kaiseki cuisine equivalent to that of adults, and infants will be served a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant, futon, and meal included."

If you want to enjoy the bounty of Shodoshima lightly and easily, this is the place for you. Starting with a seasonal small dish carefully selected by our head chef, you can enjoy the simple taste of Shodoshima with a platter of three kinds of sashimi, sea bream stewed with Dutch pepper, olive pork shabu-shabu, the chewy somen noodles that are a Shodoshima specialty, and a rice pot with Sanuki chicken. [Menu] Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, tuna Cooked dish: Sea bream stewed with Dutch pepper Fried dish: Tempura (shrimp, conger eel, two kinds of vegetables) Main dish: Olive pork shabu-shabu with cinnamon flavor Starter: Shodoshima hand-pulled somen Vinegared dish: Vinegared mozuku seaweed Meal: Sanuki chicken and five kinds of rice pot Dish: Shimizu style Pickles: Three kinds of pickles Fruit: Seasonal dessert [Options] You can order Olive beef steak (5,500 yen per person) as an additional dish. Olive beef is a type of Sanuki beef raised on olive feed and is a type of Japanese black beef from Kagawa Prefecture. Please make your reservation with a comment at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. Breakfast: Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with an ocean view. Bath: Relax and soothe your fatigue in Shodoshima hot springs. Other: ★Free pick-up service from Tonosho Port is available. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner will start between 6:00 pm and 7:30 pm. ★Check-in time is between 2:00 pm and 6:00 pm for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check the website for cakes and celebratory items such as red chanchanko for 60th birthdays. ★Elementary school students will be served the same kaiseki meal as adults, while infants will be served the children's lunch. If you have an elementary school child in the lower grades who would like the children's lunch, please apply under "Infant, futon, and meal included."

Our most popular Kaiseki course is our pride and joy! If you can't decide what to order, we recommend this one! This course is packed with the delicious foods of Shodoshima, including a platter of four kinds of seasonal fish carefully selected by the head chef according to the season, the popular olive beef shabu-shabu hotpot, grilled local fish marinated in the island's moromi soy sauce, Sanuki Cochin, and the unexpectedly fresh and surprising taste of sea bream and olive rice pot, making it a course that will leave you very satisfied with both the taste and quantity. [Menu] Appetizer: Seasonal small dish Appetizer/Delicacy: Seasonal three-item platter Sashimi: Chef's carefully selected four-item platter of local fish Hot pot: Olive beef shabu-shabu hot pot Grilled dish: Local fish grilled in Shodoshima moromi soy sauce Flat dish: Steamed Sanuki Cochin Fried dish: Deep-fried tilefish with vegetable filling Meal: Sea bream and olive rice pot Upper arm: Shodoshima hand-pulled somen noodles in Shimizu style Pickles: Three-item platter Fruit: Seasonal dessert *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. *Sashimi is served as a platter for four or more people, and as an individual platter for three or fewer people. [Options] You can order an additional olive beef steak (5,500 yen per person). "Olive beef" is a type of Sanuki beef from Kagawa Prefecture that is raised on olive feed. Please inform us in the comments section at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. [Breakfast] We will serve you Kairo's special breakfast (Japanese food) at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Other] ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will pick you up in about 15 minutes. You can use the Shodoshima Tourism Association's "Access Information" to access Shodoshima. ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check our website for cakes and celebratory gifts such as 60th birthday gifts (a set of red chanchanko, etc.). ★Elementary school students will receive kaiseki cuisine equivalent to that of adults, and infants will receive a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant/Futon/Meal provided."

Born from the waters of the Seto Inland Sea and the land of Shodoshima, this is the kaiseki cuisine that our hotel's head chef takes pride in. Enjoy seasonal flavors to your heart's content, including lavish sashimi of fresh fish such as sea bream, spiny lobster, and tilefish, exquisite meat dishes such as Shodoshima's specialty olive pork and olive beef, and local dishes such as Shodoshima soy sauce ice cream and Shodoshima hand-pulled somen noodles. This is the finest kaiseki cuisine, where you can experience the bounty of Seto Inland Sea and Shodoshima along with the unique scenery of Tenku Hotel Kairo. This is the course we highly recommend for those who want to experience Shodoshima in a slightly luxurious way. [Menu] Starter: Seasonal small dish Appetizer: Seasonal four seasons assortment Sashimi: Sea bream, spiny lobster, and four kinds of seasonal local fish Seafood: Thinly sliced conger eel Simmered: Olive pork Yamatoni Dish: Olive beef cube steak Palate cleanser: Shodoshima soy sauce ice cream Hot pot: Setouchi fish with Shodoshima sesame chili oil Fried dish: Sweet tilefish pine cone and seasonal vegetable tempura Seasonal fish sushi Dish: Shodoshima hand-pulled somen noodles in Shimizu Fruit: Seasonal sweets *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Others] ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a dinner plan. In the unlikely event that you are delayed, please be sure to contact us in advance. ★Please check our website for cakes and gifts for 60th birthdays (red chanchanko, etc.). ★Elementary school students will be served kaiseki cuisine equivalent to that of adults, and infants will be served a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant, futon, and meal included."

If you want to enjoy the bounty of Shodoshima lightly and easily, this is the place for you. Starting with a seasonal small dish carefully selected by our head chef, you can enjoy the simple taste of Shodoshima with a platter of three kinds of sashimi, sea bream stewed with Dutch pepper, olive pork shabu-shabu, the chewy somen noodles that are a Shodoshima specialty, and a rice pot with Sanuki chicken. [Menu] Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, tuna Cooked dish: Sea bream stewed with Dutch pepper Fried dish: Tempura (shrimp, conger eel, two kinds of vegetables) Main dish: Olive pork shabu-shabu with cinnamon flavor Starter: Shodoshima hand-pulled somen Vinegared dish: Vinegared mozuku seaweed Meal: Sanuki chicken and five kinds of rice pot Dish: Shimizu style Pickles: Three kinds of pickles Fruit: Seasonal dessert [Options] You can order Olive beef steak (5,500 yen per person) as an additional dish. Olive beef is a type of Sanuki beef raised on olive feed and is a type of Japanese black beef from Kagawa Prefecture. Please make your reservation with a comment at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. Breakfast: Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with an ocean view. Bath: Relax and soothe your fatigue in Shodoshima hot springs. Other: ★Free pick-up service from Tonosho Port is available. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner will start between 6:00 pm and 7:30 pm. ★Check-in time is between 2:00 pm and 6:00 pm for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check the website for cakes and celebratory items such as red chanchanko for 60th birthdays. ★Elementary school students will be served the same kaiseki meal as adults, while infants will be served the children's lunch. If you have an elementary school child in the lower grades who would like the children's lunch, please apply under "Infant, futon, and meal included."

Our most popular Kaiseki course is our pride and joy! If you can't decide what to order, we recommend this one! This course is packed with the delicious foods of Shodoshima, including a platter of four kinds of seasonal fish carefully selected by the head chef according to the season, the popular olive beef shabu-shabu hotpot, grilled local fish marinated in the island's moromi soy sauce, Sanuki Cochin, and the unexpectedly fresh and surprising taste of sea bream and olive rice pot, making it a course that will leave you very satisfied with both the taste and quantity. [Menu] Appetizer: Seasonal small dish Appetizer/Delicacy: Seasonal three-item platter Sashimi: Chef's carefully selected four-item platter of local fish Hot pot: Olive beef shabu-shabu hot pot Grilled dish: Local fish grilled in Shodoshima moromi soy sauce Flat dish: Steamed Sanuki Cochin Fried dish: Deep-fried tilefish with vegetable filling Meal: Sea bream and olive rice pot Upper arm: Shodoshima hand-pulled somen noodles in Shimizu style Pickles: Three-item platter Fruit: Seasonal dessert *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. *Sashimi is served as a platter for four or more people, and as an individual platter for three or fewer people. [Options] You can order an additional olive beef steak (5,500 yen per person). "Olive beef" is a type of Sanuki beef from Kagawa Prefecture that is raised on olive feed. Please inform us in the comments section at least three days in advance. We may not be able to provide this service depending on the availability of ingredients. [Breakfast] We will serve you Kairo's special breakfast (Japanese food) at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Other] ★We provide free transportation from Tonosho Port. If you would like this service, please call us as soon as you arrive at Tonosho Port. We will pick you up in about 15 minutes. You can use the Shodoshima Tourism Association's "Access Information" to access Shodoshima. ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a plan that includes dinner. In the unlikely event that you are late, please be sure to contact us in advance. ★Please check our website for cakes and celebratory gifts such as 60th birthday gifts (a set of red chanchanko, etc.). ★Elementary school students will receive kaiseki cuisine equivalent to that of adults, and infants will receive a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant/Futon/Meal provided."

Born from the waters of the Seto Inland Sea and the land of Shodoshima, this is the kaiseki cuisine that our hotel's head chef takes pride in. Enjoy seasonal flavors to your heart's content, including lavish sashimi of fresh fish such as sea bream, spiny lobster, and tilefish, exquisite meat dishes such as Shodoshima's specialty olive pork and olive beef, and local dishes such as Shodoshima soy sauce ice cream and Shodoshima hand-pulled somen noodles. This is the finest kaiseki cuisine, where you can experience the bounty of Seto Inland Sea and Shodoshima along with the unique scenery of Tenku Hotel Kairo. This is the course we highly recommend for those who want to experience Shodoshima in a slightly luxurious way. [Menu] Starter: Seasonal small dish Appetizer: Seasonal four seasons assortment Sashimi: Sea bream, spiny lobster, and four kinds of seasonal local fish Seafood: Thinly sliced conger eel Simmered: Olive pork Yamatoni Dish: Olive beef cube steak Palate cleanser: Shodoshima soy sauce ice cream Hot pot: Setouchi fish with Shodoshima sesame chili oil Fried dish: Sweet tilefish pine cone and seasonal vegetable tempura Seasonal fish sushi Dish: Shodoshima hand-pulled somen noodles in Shimizu Fruit: Seasonal sweets *Contents may change slightly depending on the season. *The sashimi in the photo is for four people. [Breakfast] Kairou's special breakfast (Japanese cuisine) will be served at a restaurant with a view of the sea. [Bath] Relax and soothe your fatigue in Shodoshima hot springs. [Others] ★We provide free transportation from Tonosho Port. If you would like to use this service, please call us as soon as you arrive at Tonosho Port. We will come to pick you up in about 15 minutes. For access to Shodoshima, please use the Shodoshima Tourism Association's "Access Information". ★Dinner starts between 6:00 PM and 7:30 PM. ★Check-in time is between 2:00 PM and 6:00 PM for guests with a dinner plan. In the unlikely event that you are delayed, please be sure to contact us in advance. ★Please check our website for cakes and gifts for 60th birthdays (red chanchanko, etc.). ★Elementary school students will be served kaiseki cuisine equivalent to that of adults, and infants will be served a children's lunch. If you are an elementary school student in the lower grades and would like a children's lunch, please apply under "Infant, futon, and meal included."