Iyashi no Sato Shoen Hanare

[About the main black pork shabu-shabu] We offer shabu-shabu hotpot using black pork from Kagoshima prefecture. Enjoy it with a special dashi stock based on dried bonito from Makurazaki. There are plenty of rare vegetables, including seasonal vegetables! Please enjoy this opportunity. [About Creative Kaiseki] We offer "local seasonal ingredients" from Kirishima and Kagoshima in our chef's original cooking method, without being bound by the concept of Japanese or Western cuisine. All rooms in our hotel are equipped with an open-air bath. After relaxing in the guest room open-air hot spring or bedrock bath, Please enjoy your meal while wearing a yukata. *The menu is changed as needed using seasonal ingredients. ≪Private room and restaurant≫ Enjoy your meal in a private room (dedicated dining building) while gazing at the lighted-up water wheel. [Benefits of detached rooms] <Free drinks in guest room refrigerator> Drinks in the refrigerator provided in the room can be used free of charge during your stay. ·Beer ·juice ·Green Tea ·Water <Anno potato service> After dinner, we serve stone-roasted Anno potatoes from Tanegashima in the sunken hearth. (Excluded from June to September)

A creative kaiseki meal with Kagoshima's proud brand beef "Kagoshima Black Beef" A5 rank steak. [About Creative Kaiseki] We offer "local seasonal ingredients" from Kirishima and Kagoshima in our chef's original cooking method, without being bound by the concept of Japanese or Western cuisine. All rooms in our hotel are equipped with an open-air bath. After relaxing in the guest room open-air hot spring or bedrock bath, Please enjoy your meal while wearing a yukata. *The menu is changed as needed using seasonal ingredients. ≪Private room and restaurant≫ Enjoy your meal in a private room (dedicated dining building) while gazing at the lighted-up water wheel. [Benefits of detached rooms] <Free drinks in guest room refrigerator> Drinks in the refrigerator provided in the room can be used free of charge during your stay. ·Beer ·juice ·Green Tea ·Water <Anno potato service> After dinner, we serve stone-roasted Anno potatoes from Tanegashima in the sunken hearth. (Excluded from June to September)

[About the main black pork shabu-shabu] We offer shabu-shabu hotpot using black pork from Kagoshima prefecture. Enjoy it with a special dashi stock based on dried bonito from Makurazaki. There are plenty of rare vegetables, including seasonal vegetables! Please enjoy this opportunity. [About Creative Kaiseki] We offer "local seasonal ingredients" from Kirishima and Kagoshima in our chef's original cooking method, without being bound by the concept of Japanese or Western cuisine. All rooms in our hotel are equipped with an open-air bath. After relaxing in the guest room open-air hot spring or bedrock bath, Please enjoy your meal while wearing a yukata. *The menu is changed as needed using seasonal ingredients. ≪Private room and restaurant≫ Enjoy your meal in a private room (dedicated dining building) while gazing at the lighted-up water wheel. [Benefits of detached rooms] <Free drinks in guest room refrigerator> Drinks in the refrigerator provided in the room can be used free of charge during your stay. ·Beer ·juice ·Green Tea ·Water <Anno potato service> After dinner, we serve stone-roasted Anno potatoes from Tanegashima in the sunken hearth. (Excluded from June to September)