Ishiyama Rikyu Gosoku no Kutsu

This is a light dinner plan featuring a two-tiered bento box filled with freshly caught local fish sashimi from Amakusa and seasonal dishes, served alongside stone-grilled local fish. ＼All rooms are detached with open-air baths using natural hot springs／ [Dinner] First Tier: Various dishes from Goto no Kutsu (packed with Amakusa's delicacies) Second Tier: Assorted fresh local fish sashimi from Amakusa Stone-grilled local fish: In summer, octopus is planned. Freshly cooked rice and sea lettuce miso soup Dessert A petite detox dinner plan served "all at once." The local fish specialty dish can be substituted with Amakusa Black Beef stone-grilled (extra 3,000 yen) or salt-grilled Amakusa Daio chicken (extra 1,500 yen). Please notify us at least three days before your stay. [Breakfast] Breakfast is a traditional Japanese meal with a touch of Amakusa. Mirin-dried horse mackerel made by the mother of a fisherman from Sakitsu, a World Heritage site, along with homemade sea lettuce paste and miso soup, will be available. Dinner and breakfast are served in a private room at the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28m cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. The private open-air bath in the room features natural hot spring water flowing directly from the source. Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, one beer per person is available for self-service. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) Children's rates increase by 2,200 yen on Saturdays and the day before holidays. Special days designated by the facility will have separate charges. Children aged 2 years and older will be charged a facility usage fee of 5,500 yen. Children under 2 years old are free if no futon and no meals are provided. (For multi-night stay guests) Room cleaning is not provided; only towel exchange is included in the ECO plan.

More! Even more! Kumamoto Kumamoto DC Campaign Special Offer Plan A complimentary cocktail for your toast will be provided during dinner. —————————————————————————————————————————— Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from local fish caught right in front of the sea. The dishes served to the Tensho Shonen Delegation that traveled to Rome in the 16th century. Carefully crafted into a refined dish unique to Go-soku no Kutsu. This is tea ceremony cuisine that lets you experience the Southern Barbarian culture of Amakusa. Two seasonal appetizers, assorted sashimi, soup, grilled dish (local fish), simmered dish, fried dish, a main dish, and rice served one by one. [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Beyond the 28-meter corridor lies a statue of Mary and a restaurant designed to resemble a monastery with Gregorian chants flowing. Feel the history of hidden Christians in Amakusa. Premium Villa C features private rooms in 'Tensho'. A restaurant with high ceilings reminiscent of Amakusa's churches. Spend a special evening while gazing at the East China Sea. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. Features mirin-dried horse mackerel from the World Heritage-listed Sakitsu, seaweed sauce, miso soup, and more. Guests at Villa C can choose between Japanese cuisine or Western-style dishes with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, one beer per person is available for self-service. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free lending of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. Saturdays and the day before holidays cost an additional ¥2,200. Special days have separate pricing. Children aged 2 and above will be charged a facility fee of ¥5,500 for Villa AB and ¥7,700 for Villa C.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from fresh local fish caught right in front of the sea. The Tenshō Embassy, which traveled to Rome in the 16th century, was treated to cuisine in that land. We have crafted a meticulous dish that could only come from Gozoku no Kutsu. Two seasonal appetizers, assorted sashimi, soup, grilled local fish, simmered dishes, fried dishes, and rice are served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, It is divided into two zones, including the Premium Villa C, which opened in 2005. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. Premium Villa C features private rooms in 'Tensho'. Prepared in a private room of a high-ceilinged restaurant reminiscent of Amakusa's churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. A lineup of dishes includes mirin-marinated mackerel from Sakitsu, a World Heritage site, alongside seaweed sauce and miso soup. Guests staying in Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 15:00 to 17:30, we will provide one self-service beer per person. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. An additional charge of 2,200 yen applies on Saturdays and the day before holidays. Special days incur additional charges. Children aged 2 years and older are subject to a facility usage fee of 5,500 yen for Villa AB and 7,700 yen for Villa.

This is a light dinner plan featuring a two-tiered bento box filled with freshly caught local fish sashimi from Amakusa and seasonal dishes, served alongside stone-grilled local fish. ＼All rooms are detached with open-air baths using natural hot springs／ [Dinner] First Tier: Various dishes from Goto no Kutsu (packed with Amakusa's delicacies) Second Tier: Assorted fresh local fish sashimi from Amakusa Stone-grilled local fish: In summer, octopus is planned. Freshly cooked rice and sea lettuce miso soup Dessert A petite detox dinner plan served "all at once." The local fish specialty dish can be substituted with Amakusa Black Beef stone-grilled (extra 3,000 yen) or salt-grilled Amakusa Daio chicken (extra 1,500 yen). Please notify us at least three days before your stay. [Breakfast] Breakfast is a traditional Japanese meal with a touch of Amakusa. Mirin-dried horse mackerel made by the mother of a fisherman from Sakitsu, a World Heritage site, along with homemade sea lettuce paste and miso soup, will be available. Dinner and breakfast are served in a private room at the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28m cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. The private open-air bath in the room features natural hot spring water flowing directly from the source. Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, one beer per person is available for self-service. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) Children's rates increase by 2,200 yen on Saturdays and the day before holidays. Special days designated by the facility will have separate charges. Children aged 2 years and older will be charged a facility usage fee of 5,500 yen. Children under 2 years old are free if no futon and no meals are provided. (For multi-night stay guests) Room cleaning is not provided; only towel exchange is included in the ECO plan.

More! Even more! Kumamoto Kumamoto DC Campaign Special Offer Plan A complimentary cocktail for your toast will be provided during dinner. —————————————————————————————————————————— Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from local fish caught right in front of the sea. The dishes served to the Tensho Shonen Delegation that traveled to Rome in the 16th century. Carefully crafted into a refined dish unique to Go-soku no Kutsu. This is tea ceremony cuisine that lets you experience the Southern Barbarian culture of Amakusa. Two seasonal appetizers, assorted sashimi, soup, grilled dish (local fish), simmered dish, fried dish, a main dish, and rice served one by one. [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Beyond the 28-meter corridor lies a statue of Mary and a restaurant designed to resemble a monastery with Gregorian chants flowing. Feel the history of hidden Christians in Amakusa. Premium Villa C features private rooms in 'Tensho'. A restaurant with high ceilings reminiscent of Amakusa's churches. Spend a special evening while gazing at the East China Sea. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. Features mirin-dried horse mackerel from the World Heritage-listed Sakitsu, seaweed sauce, miso soup, and more. Guests at Villa C can choose between Japanese cuisine or Western-style dishes with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, one beer per person is available for self-service. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free lending of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. Saturdays and the day before holidays cost an additional ¥2,200. Special days have separate pricing. Children aged 2 and above will be charged a facility fee of ¥5,500 for Villa AB and ¥7,700 for Villa C.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from fresh local fish caught right in front of the sea. The Tenshō Embassy, which traveled to Rome in the 16th century, was treated to cuisine in that land. We have crafted a meticulous dish that could only come from Gozoku no Kutsu. Two seasonal appetizers, assorted sashimi, soup, grilled local fish, simmered dishes, fried dishes, and rice are served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, It is divided into two zones, including the Premium Villa C, which opened in 2005. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. Premium Villa C features private rooms in 'Tensho'. Prepared in a private room of a high-ceilinged restaurant reminiscent of Amakusa's churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. A lineup of dishes includes mirin-marinated mackerel from Sakitsu, a World Heritage site, alongside seaweed sauce and miso soup. Guests staying in Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 15:00 to 17:30, we will provide one self-service beer per person. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. An additional charge of 2,200 yen applies on Saturdays and the day before holidays. Special days incur additional charges. Children aged 2 years and older are subject to a facility usage fee of 5,500 yen for Villa AB and 7,700 yen for Villa.

More! Even more! Kumamoto Kumamoto DC Campaign Special Offer Plan A complimentary cocktail for your toast will be provided during dinner. —————————————————————————————————————————— Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from local fish caught right in front of the sea. The dishes served to the Tensho Shonen Delegation that traveled to Rome in the 16th century. Carefully crafted into a refined dish unique to Go-soku no Kutsu. This is tea ceremony cuisine that lets you experience the Southern Barbarian culture of Amakusa. Two seasonal appetizers, assorted sashimi, soup, grilled dish (local fish), simmered dish, fried dish, a main dish, and rice served one by one. [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Beyond the 28-meter corridor lies a statue of Mary and a restaurant designed to resemble a monastery with Gregorian chants flowing. Feel the history of hidden Christians in Amakusa. Premium Villa C features private rooms in 'Tensho'. A restaurant with high ceilings reminiscent of Amakusa's churches. Spend a special evening while gazing at the East China Sea. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. Features mirin-dried horse mackerel from the World Heritage-listed Sakitsu, seaweed sauce, miso soup, and more. Guests at Villa C can choose between Japanese cuisine or Western-style dishes with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, one beer per person is available for self-service. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free lending of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. Saturdays and the day before holidays cost an additional ¥2,200. Special days have separate pricing. Children aged 2 and above will be charged a facility fee of ¥5,500 for Villa AB and ¥7,700 for Villa C.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Sashimi and grilled dishes made from fresh local fish caught right in front of the sea. The Tenshō Embassy, which traveled to Rome in the 16th century, was treated to cuisine in that land. We have crafted a meticulous dish that could only come from Gozoku no Kutsu. Two seasonal appetizers, assorted sashimi, soup, grilled local fish, simmered dishes, fried dishes, and rice are served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, It is divided into two zones, including the Premium Villa C, which opened in 2005. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. Premium Villa C features private rooms in 'Tensho'. Prepared in a private room of a high-ceilinged restaurant reminiscent of Amakusa's churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. A lineup of dishes includes mirin-marinated mackerel from Sakitsu, a World Heritage site, alongside seaweed sauce and miso soup. Guests staying in Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 15:00 to 17:30, we will provide one self-service beer per person. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM. Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of library books and CDs. (Regarding accommodation fees) Children's rates apply to weekday pricing. An additional charge of 2,200 yen applies on Saturdays and the day before holidays. Special days incur additional charges. Children aged 2 years and older are subject to a facility usage fee of 5,500 yen for Villa AB and 7,700 yen for Villa.

I want to eat the irresistibly sweet Amakusa black beef! For those customers, Enjoy the rare Amakusa Kuro-ushi, born and raised in Amakusa, with only 400 heads shipped annually! We serve dishes one by one, including appetizers, a sashimi platter, soup, Amakusa black beef, fried items, and more. [Amakusa Kuro-ushi] Amakusa has been famous for cattle farming since the Meiji era and is nationally renowned as a top production area for excellent black-haired cattle such as Tajima beef and Matsusaka beef. [The open-air bath offers natural hot spring water flowing directly from the source.] The hot spring at Goto no Kutsu boasts over 700 years of history and is known as Shimoda Onsen. Enjoy the hot springs in the open-air bath of your guest room. [Dinner] ~ A kaiseki meal featuring freshly caught local fish from Amakusa ~ Sashimi and grilled dishes made from local fish caught in the sea right before your eyes. Dishes inspired by the meals served to the Tensho Embassy boys who traveled to Rome in the 16th century, uniquely crafted with meticulous care by Gosoku no Kutsu. Guests staying in Villa AB can enjoy their meal in a private room at the restaurant 'Jashumon' A special space characteristic of Amakusa, featuring a 28-meter corridor inspired by a monastery, a statue of Mary beyond it, and Gregorian chants in the background. Guests of Villa C can enjoy their time in the private "Tensho" room Prepared in private rooms within a high-ceilinged restaurant reminiscent of Amakusa's churches. The stone-grilled steamed pot made with Amakusa Daio, Japan's largest native chicken, is a signature dish exclusively for guests of Villa C. [Breakfast] Breakfast is a traditional Japanese meal with a touch of Amakusa. Horse mackerel mirin-dried, homemade seaweed sauce, miso soup, and more are served. Guests of Villa C can choose between Japanese cuisine or Western cuisine with handmade natural yeast bread ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3:00 PM to 5:30 PM, self-service beer is available — one bottle per person. Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing. An additional 2,200 yen applies on Saturdays and the day before holidays. Special days are subject to separate charges. For more details, please contact us by phone. For children aged 2 years and older, we charge a facility usage fee: Villa AB 5,500 yen, Villa 7,700 yen.