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Shorenkan Yoshinoya

Ryokan

Private dining rooms and private baths available. Indulge in exquisite crab dishes prepared by a modern culinary artisan at this hilltop inn located in a fishermen's town.

4.5
Excellent
41 reviews from verified guests
Property facilities
  • Lounge
  • Japanese restaurant
  • Private dining
  • Banquet hall
  • Privately reservable bath
  • Open-air bath (hot spring)
26 min drive from Amino Station
30 min drive from Mineyama Station
37 min drive from Yuhigaura-Kitsu-Onsen Station
42 min drive from Kyotango-Omiya Station
3 hr 52 min drive from Tottori Sand Dunes Conan Airport
Main building Japanese-style room
14 guests
  • Bathtub available
  • Individual air conditioning
    • Breakfast
    • Dinner
    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Plan details

    Taiza crab full course using one cup of high-quality Taiza crab weighing over 1kg [Breakfast] [Dinner]

    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Meals
    • Breakfast
    • Dinner
Room details

Japanese-style room in the main building (with bath and toilet) [Japanese room]

14 guests
Room facilities
  • Bathtub available
  • Individual air conditioning
Annex Japanese-style room with bath and toilet
25 guests
  • Bathtub available
  • Individual air conditioning
    • Breakfast
    • Dinner
    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Plan details

    Taiza crab full course using one cup of high-quality Taiza crab weighing over 1kg [Breakfast] [Dinner]

    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Meals
    • Breakfast
    • Dinner
Room details

Annex Japanese-Western style room (with bath and toilet) [Japanese-western room]

25 guests
Room facilities
  • Bathtub available
  • Individual air conditioning
Room location
  • Annex
Mountain side Japanese and Western room twin
12 guests
  • Toilet available, no bath
  • Individual air conditioning
    • Breakfast
    • Dinner
    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Plan details

    Taiza crab full course using one cup of high-quality Taiza crab weighing over 1kg [Breakfast] [Dinner]

    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Meals
    • Breakfast
    • Dinner
Room details

Main building mountain side Japanese-Western style room (with toilet) [Japanese-western room]

12 guests
Room facilities
  • Toilet available, no bath
  • Individual air conditioning
Annex Japanese-style room
14 guests
  • Toilet available, no bath
  • Individual air conditioning
    • Breakfast
    • Dinner
    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Plan details

    Taiza crab full course using one cup of high-quality Taiza crab weighing over 1kg [Breakfast] [Dinner]

    $1,819.41
    Includes taxes & fees
    1 room 2 guests 1 night

    This plan is to enjoy [Taiza Crab] [No.1 popularity in winter] <Hana Tsubaki> plan. Taiza crab weighing more than 1 kg, using high-quality crab equivalent to about 1 bowl The finest full course. The only restaurant in Japan to be certified as a “Crab Cuisine, Contemporary Master Craftsman” You can enjoy our traditional crab dishes. Enjoy the deliciousness of Taiza crab with a unique cooking method that has been passed down for many years We will draw out the maximum and provide it in the best condition. ◆What is Taiza crab? ◆ "Matsuba Crab" Known as the King of Winter Flavors Among them, "Taiza crab" known as "phantom", A rare brand of crab landed at Taiza Port on the Tango Peninsula. Taiza crab, which has a small catch and is exceptionally delicious among crabs, One cup can be priced at 50,000 yen or more. Among the many brand crabs in Japan, it is the “highest rank” crab. It is now known all over the world. ◆Menu <Hanatsubaki Course>◆ <Uses 1.0 cups of extra-large, high-quality Taiza crab that weighs over 1kg> ・The special soy sauce brings out the refined sweetness and melt-in-your-mouth texture [crab sashimi] ・Enjoy the tightly packed meat and rich crab miso [boiled crab] ・When charcoal-grilled, it is filled with a fragrant aroma, and the taste is concentrated and rich. ・A luxurious rice dish that combines Taiza crab's rich crab miso and top-ranked rice [Crab miso rice] ・Kyoto-style gentle seasoning [shell steamed] generously filled with crab meat and crab miso ・Exquisite freshness limited delicacy [crab miso soup] that combines our prized soup stock and Taiza crab crab miso ・Traditional taste of our hotel that continues to be appreciated by celebrities in the corner world and gourmets around the world [Crab sukiyaki hot pot / rice porridge] A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Early check-in is free (from 14:00) ・Free late check-out (until 11:00) ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after your birthday and wedding anniversary. ◆Bespoke dishes◆ (tax included) *Please let us know at least 3 days in advance. ・Sekogani figure (koppe): from 3,500 yen / cooked: from 4,000 yen ・Change the children's meal (Japanese set meal) to a children's crab course (+3,200 yen)

    Meals
    • Breakfast
    • Dinner
Room details

Annex Japanese-style room (with toilet) [Standard] [Japanese room]

14 guests
Room facilities
  • Toilet available, no bath
  • Individual air conditioning
Room location
  • Annex

Ratings and reviews

4.5
Excellent
41 reviews from verified guests
Location4.1
Facilities & Amenities4.2
Service & Staff4.6
Comfort & Cleanliness4.1
Bath4.4
Meal4.7
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Review score
All ratings
  1. Anonymous
    |
    JapanJapan
    |Age: 40s
    |
    Family with kid(s)
    5
    Posted: 23/9/2022

    間人蟹で有名ですが、蟹以外のシーズンでも魚が大変美味しい旅館でした。お造り盛り合わせ、焼き物はノドグロ、白エビ、天ぷら、鶏肉のお鍋など盛りだくさんで魚も新鮮で美味しく大変満足できました。 お風呂もアジアチックな内装で変わってますが広々しているのでのんびりできます。また、露天風呂があるビードロの湯は日本海を一望できるので気持ち良いです。 部屋は本館和室を指定すればオーシャンビューです。 部屋もお風呂も良かったですが食事が本当に美味しく逆に蟹のシーズンでない日にまた訪れたいお宿です。

    Location5
    Facilities & Amenities4
    Service & Staff4
    Comfort & Cleanliness5
    Bath5
    Meal5
    Reply from the property

    この度はご来館いただきましてありがとうございました。 また数々のお褒めの言葉を頂戴いたしまして大変うれしく思います。 丹後は海の幸山の幸里の幸に恵まれ また四季折々の旬の食材に恵まれております。また移り変わる景色も素晴らしく、思い出の一ページになるかと思います。 お風呂もアメリカ人彫刻家がデザイン施工したもので露天風呂からは間人漁港や間人漁師町の景色もお楽しみいただけます。 また、違った季節にもぜひお訪ねくださいね。 大変お忙しい中、ご投稿をお寄せくださいましてありがとうございました。

    Posted: 25/9/2022
  2. Anonymous
    |
    JapanJapan
    |Age: 30s
    |
    Family with kid(s)
    5
    Posted: 18/9/2022

      7ヶ月、3歳の子連れで家族旅行でした。 昭和な雰囲気の佇まいで部屋や設備が心配でしたが、リフォームされていて、部屋もお風呂も綺麗で、掃除も行き届いていました。 部屋からは海が見え、静かな感じでゆっくりできました。床が軋むところがありましたが、トイレもリフォームされていて綺麗でした。電気のスイッチに表示があればもっとよかったです。 お風呂は貸し切り風呂があり、小さな子がいるのでゆっくり入ることができました。上の子と大浴場にも行きましたが、バンボやベビーベッドもあり、小さな子がいても大丈夫かなと思いました。大浴場は植物が植えてあったり、ステンドグラスがあったり、眺めながら楽しめるお風呂と、海が見渡せるお風呂でした。朝夜で入れ替えなのでどちらも入れてよかったです。 食事は個室を案内してくださり、途中子どもが泣きましたが気兼ねなく食べることが出来ました。夜は刺身、天ぷら、炭火焼き、鍋物ととても豪華でお腹いっぱいになりました。炭火焼きは目の前で炭火で焼いてくださり、出来たてを食べることができました。ただ、子ども用は揚げものが多く、3歳の子には食べきれる量ではなかったので残してしまいました。 朝ご飯にも炭火焼きでお魚を焼いてくださり、だし巻き卵も美味しく朝からお腹いっぱいになりました。 接客も笑顔で爽やかに対応していただき、気持ちよく過ごせました。また事前にメールでのやり取りもさせてもらい、子どもがアレルギーがあったり、小さな子がいたりしましたが、不安なく宿泊できました。 子ども連れということで心配もありましたが、楽しくいい思い出ができました。ありがとうございました。また冬の蟹が美味しい時期にも来たいなと思いました。

    Location4
    Facilities & Amenities4
    Service & Staff5
    Comfort & Cleanliness4<