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Ryokan

Shorenkan Yoshinoya

Kyotango City, Kyoto
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Private dining rooms and private baths available. Indulge in exquisite crab dishes prepared by a modern culinary artisan at this hilltop inn located in a fishermen's town.

Guest review score

Excellent
Reviews: 77
4.6

Access

Amino Station
20 min hotel shuttle bus ride

Property facilities

  • Open-air bath (hot spring)
  • Lounge
  • Japanese restaurant
  • Private dining
  • Banquet hall
  • Privately reservable bath

Explore our rooms and plans

Price (low to high)
4 room types
Annex Japanese-style room
Max 4 adults / 3 children
Room facilities
  • Toilet available, no bath
  • Individual air conditioning
  • Annex
  • [Crab sashimi] Crab sashimi with a unique cooking method that traps the flavor.
    Meal
    Breakfast
    Dinner
    Price for:  
    1 night
     | 
     | 
    $644.59
    Taxes & fees incl.
    Plan details

    Snow crab from the North Sea, equivalent to one crab from the North Sea, served with Taiza crab sashimi, Hagoromo [Breakfast] [Dinner]

    ■ Hagoromo Course ■ This is a frozen crab plan using snow crabs from the North Sea that are 2L or larger in size. It comes with Taiza crab sashimi that melts in your mouth. If you've ever wanted to try this mythical crab, please take advantage of this opportunity. *The North Sea crab is frozen crab from Russia, Canada, and other countries. ■ Hagoromo Course Menu ■ ・Crab sashimi (Taiza crab) ・Charbroiled crab (North Sea) ・Grilled crab in the shell (North Sea) ・Crab miso soup (Taiza crab) ・Crab sukiyaki (North Sea) ・Rice porridge *Other dishes include appetizers, sashimi, and dessert *Uses Taiza crab sashimi and one crab from the North Sea that is 2L or larger in size. *Japanese breakfast included *For children's meals, elementary school students will choose the children's crab course, and infants will choose the Shokado bento. If you are an elementary school student and would like the Shokado bento, please select the infant option. ◆ Toyoshinoya Taiza Crab ◆ The previous owner of this inn (certified as a "Contemporary Master Craftsman" in 2009) spent two years from 1957 to complete the crab suki soup, which was later praised as a "golden soup." He also created "real crab sashimi," which he said "made me tremble when I finished it," and in 1960 began serving a "full crab course" that also included grilled crab and crab miso soup. They have been serving traditional flavors for 60 years since then. ◆ Custom-made dishes ◆ (tax included) *Please make your order at least three days in advance. ・Sekogani (whole) 4,000 yen / Sekogani (cooked) 4,500 yen *Sekogani is available until the end of December. ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Great perks] ・One free 45-minute private bath "Danran no Yu" (order of reservations) ・A small cake will be given as a gift 7 days before or after your birthday or wedding anniversary (please apply by the day before) [About shuttle service] *Reservation required by the day before your stay* We provide free shuttle service from the nearest station to our hotel, Kyoto Tango Railway - Amino Station. Pick-up: Arrive Amino Station [15:04, 15:34, 15:55] Drop-off: Depart Yoshinoya [8:40, 9:30, 10:00] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (by 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column.

    $644.59
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Breakfast
    • Dinner
  • [Crab sashimi] Crab sashimi with a unique cooking method that traps the flavor.
    Meal
    Breakfast
    Dinner
    Price for:  
    1 night
     | 
     | 
    $934.40
    Taxes & fees incl.
    Plan details

    Taste comparison: 800-900g Taiza crab and 0.5 crabs each from the North Sea, Anju [Breakfast] [Dinner]

    ■ Anju Course ■ This plan allows you to compare the taste of the 800-900g Taiza crab, known as the mythical crab, and the North Pacific snow crab. You can enjoy the charms of both crabs in a luxurious way. ■ Anju Course Menu ■ ・Crab sashimi (Taiza crab) ・Boiled crab (Taiza crab) ・Charbroiled crab (North Pacific) ・Crab miso soup (Taiza crab) ・Crab sukiyaki (North Pacific) ・Rice porridge ※This plan does not include shell grilling. ※Other dishes include appetizers, sashimi, and dessert. ※Uses 0.5 cups of 800-900g Taiza crab and 0.5 cups of 2L North Pacific crab. ※Japanese breakfast included ※For children's meals, elementary school students will have the children's crab course, and infants will have a Shokado bento. If you are an elementary school student and would like a Shokado bento, please select the infant option. ◆ Toyoshinoya Taiza Crab ◆ The previous owner of this inn (certified as a "Contemporary Master Craftsman" in 2009) spent two years from 1957 to complete the crab suki soup, which was later praised as a "golden soup." He also created "real crab sashimi," which he said "made me tremble when I finished it," and in 1960, he began serving a "full crab course" that also included grilled crab and crab miso soup. He has been serving traditional flavors for 60 years since then. ◆ Custom-made dishes ◆ (tax included) *Please make your order at least three days in advance. ・Sekogani (whole) 4,000 yen / Sekogani (cooked) 4,500 yen *Sekogani is available until the end of December. ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Great perks] ・One free 45-minute private bath "Danran no Yu" (order of reservations) ・A small cake will be given as a gift 7 days before or after your birthday or wedding anniversary (please apply by the day before) [About shuttle service] *Reservation required by the day before your stay* We provide free shuttle service from the nearest station to our hotel, Kyoto Tango Railway - Amino Station. Pick-up: Arrive Amino Station [15:04, 15:34, 15:55] Drop-off: Depart Yoshinoya [8:40, 9:30, 10:00] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (by 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column.