Nipponia Hotel Iga Ueno Jokamachi

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ - A stay that blends into the beautiful castle town where rich culture breathes! - Up to four rooms in one building, a private space unique to a decentralized hotel - Beautiful guest rooms that are comfortable while making the most of the charm of historical architecture - Enjoy a dinner made with plenty of local ingredients such as Iga beef - Reliable concierge service only a small hotel can provide ■Dinner■ An innovative course meal that listens to the voice of the ingredients and values the harmony of each. We will prepare a meal using plenty of local ingredients such as Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke.