Kashikojima Hojoen

A highly recommended accommodation plan where you can enjoy 'Ise lobster', 'Matsusaka beef', and 'abalone'. The Ise lobster is served fresh and springy, the Matsusaka beef is carefully cooked at low temperature and prepared as a salad. The abalone is freshly grilled on a ceramic plate. Additionally, at the dining venue, dinner is made more casual and enjoyable. Freshly fried shrimp and fish tempura, along with Shima specialty 'Tekone sushi', are some dishes served as live-cooking options in front of the guests. Feel free to enjoy as much as you like of your favorite items! Dinner Details／[Hanami banquet cuisine] (at the dining venue) The food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preference for the first or second session on the detailed information screen. First session/17:30〜 Second session/19:30〜 We will contact you if we are unable to accommodate your request. [Hanami banquet cuisine] Menu from 4/1 to 9/30 - Hawthorn juice ・Assorted three kinds of appetizers ・Sashimi: Ise lobster sashimi and a three-variety seafood platter ・Grilled live abalone on a ceramic plate ・Matsusaka beef lean meat prepared at low temperature with jelly salad - Yellowtail Jibuni with steamed egg base and yuzu sauce - Mineoka tofu with black syrup and fruit ...and others including tempura, rice, and guest-served dishes, total of 11 items Contents may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 * On days with fewer reservations, a Japanese set meal may be served. Thank you for your understanding. Regarding children's pricing Upper and lower elementary school: Dinner is similar to adult dishes Infant (with meal and futon): Dinner includes children's meals (hand-rolled sushi, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0-2 sharing a bed with a guardian, no need to input the number of people. Please write the number and age of the applicable children in the remarks column. Supplementary information * A separate bathing tax of 150 yen will be charged.

A highly recommended accommodation plan where you can enjoy 'Ise lobster', 'Matsusaka beef', and 'abalone'. The Ise lobster is served fresh and springy, the Matsusaka beef is carefully cooked at low temperature and prepared as a salad. The abalone is freshly grilled on a ceramic plate. Additionally, at the dining venue, dinner is made more casual and enjoyable. Freshly fried shrimp and fish tempura, along with Shima specialty 'Tekone sushi', are some dishes served as live-cooking options in front of the guests. Feel free to enjoy as much as you like of your favorite items! Dinner Details／[Hanami banquet cuisine] (at the dining venue) The food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preference for the first or second session on the detailed information screen. First session/17:30〜 Second session/19:30〜 We will contact you if we are unable to accommodate your request. [Hanami banquet cuisine] Menu from 4/1 to 9/30 - Hawthorn juice ・Assorted three kinds of appetizers ・Sashimi: Ise lobster sashimi and a three-variety seafood platter ・Grilled live abalone on a ceramic plate ・Matsusaka beef lean meat prepared at low temperature with jelly salad - Yellowtail Jibuni with steamed egg base and yuzu sauce - Mineoka tofu with black syrup and fruit ...and others including tempura, rice, and guest-served dishes, total of 11 items Contents may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 * On days with fewer reservations, a Japanese set meal may be served. Thank you for your understanding. Regarding children's pricing Upper and lower elementary school: Dinner is similar to adult dishes Infant (with meal and futon): Dinner includes children's meals (hand-rolled sushi, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0-2 sharing a bed with a guardian, no need to input the number of people. Please write the number and age of the applicable children in the remarks column. Supplementary information * A separate bathing tax of 150 yen will be charged.