Hanashinsui Ryokan

Upgrade from the ~Sora~ plan to include abalone!! *-*-*-*-Meals-*-*-*-*- ・Each person will be served a half-grilled spiny lobster. (※Due to the declining catch of spiny lobsters in Ise-Shima, we may use spiny lobsters from other prefectures or overseas depending on the availability of supplies.) ・Each person will be served a special Wagyu beef and abalone stone-grilled set. [Dinner] The dinner menu is a creative kaiseki-style meal that combines Japanese and Western cuisine and makes generous use of the bounty of the sea. *Dinner is served from 18:00. (※Two-part system) [Breakfast] The staff recommends the bonito rice, which is made by topping fluffy rice cooked individually in a rice cooker with bonito flakes shaved by the head chef every morning and egg yolk pickled in soy sauce! Miso soup is a fisherman's soup with plenty of ingredients, including fish paste balls, fillets, and vegetables, and is served in a Nanbu iron pot. (This will replenish your body with iron) Please feel free to enjoy it in your own way. [Dining location] Breakfast and dinner are served in the dining room [Koumaitei]. *Smoking is prohibited. *For guests with food allergies, we have taken measures to omit the relevant ingredients. However, unfortunately, we are unable to fully accommodate food allergies at our hotel, so we are unable to serve meals to guests with food allergies.

Upgrade from the ~Sora~ plan to include abalone!! *-*-*-*-Meals-*-*-*-*- ・Each person will be served a half-grilled spiny lobster. (※Due to the declining catch of spiny lobsters in Ise-Shima, we may use spiny lobsters from other prefectures or overseas depending on the availability of supplies.) ・Each person will be served a special Wagyu beef and abalone stone-grilled set. [Dinner] The dinner menu is a creative kaiseki-style meal that combines Japanese and Western cuisine and makes generous use of the bounty of the sea. *Dinner is served from 18:00. (※Two-part system) [Breakfast] The staff recommends the bonito rice, which is made by topping fluffy rice cooked individually in a rice cooker with bonito flakes shaved by the head chef every morning and egg yolk pickled in soy sauce! Miso soup is a fisherman's soup with plenty of ingredients, including fish paste balls, fillets, and vegetables, and is served in a Nanbu iron pot. (This will replenish your body with iron) Please feel free to enjoy it in your own way. [Dining location] Breakfast and dinner are served in the dining room [Koumaitei]. *Smoking is prohibited. *For guests with food allergies, we have taken measures to omit the relevant ingredients. However, unfortunately, we are unable to fully accommodate food allergies at our hotel, so we are unable to serve meals to guests with food allergies.

Upgrade from the ~Sora~ plan to include abalone!! *-*-*-*-Meals-*-*-*-*- ・Each person will be served a half-grilled spiny lobster. (※Due to the declining catch of spiny lobsters in Ise-Shima, we may use spiny lobsters from other prefectures or overseas depending on the availability of supplies.) ・Each person will be served a special Wagyu beef and abalone stone-grilled set. [Dinner] The dinner menu is a creative kaiseki-style meal that combines Japanese and Western cuisine and makes generous use of the bounty of the sea. *Dinner is served from 18:00. (※Two-part system) [Breakfast] The staff recommends the bonito rice, which is made by topping fluffy rice cooked individually in a rice cooker with bonito flakes shaved by the head chef every morning and egg yolk pickled in soy sauce! Miso soup is a fisherman's soup with plenty of ingredients, including fish paste balls, fillets, and vegetables, and is served in a Nanbu iron pot. (This will replenish your body with iron) Please feel free to enjoy it in your own way. [Dining location] Breakfast and dinner are served in the dining room [Koumaitei]. *Smoking is prohibited. *For guests with food allergies, we have taken measures to omit the relevant ingredients. However, unfortunately, we are unable to fully accommodate food allergies at our hotel, so we are unable to serve meals to guests with food allergies.

Upgrade from the ~Sora~ plan to include abalone!! *-*-*-*-Meals-*-*-*-*- ・Each person will be served a half-grilled spiny lobster. (※Due to the declining catch of spiny lobsters in Ise-Shima, we may use spiny lobsters from other prefectures or overseas depending on the availability of supplies.) ・Each person will be served a special Wagyu beef and abalone stone-grilled set. [Dinner] The dinner menu is a creative kaiseki-style meal that combines Japanese and Western cuisine and makes generous use of the bounty of the sea. *Dinner is served from 18:00. (※Two-part system) [Breakfast] The staff recommends the bonito rice, which is made by topping fluffy rice cooked individually in a rice cooker with bonito flakes shaved by the head chef every morning and egg yolk pickled in soy sauce! Miso soup is a fisherman's soup with plenty of ingredients, including fish paste balls, fillets, and vegetables, and is served in a Nanbu iron pot. (This will replenish your body with iron) Please feel free to enjoy it in your own way. [Dining location] Breakfast and dinner are served in the dining room [Koumaitei]. *Smoking is prohibited. *For guests with food allergies, we have taken measures to omit the relevant ingredients. However, unfortunately, we are unable to fully accommodate food allergies at our hotel, so we are unable to serve meals to guests with food allergies.