Kamisuwa Onsen Nunohan

Enjoy affordable and convenient dinners selected by professionals! The 100-year-old inn's Kaiseki ``Introductory Edition'' features ginjo pork sake hotpot. A kaiseki meal that incorporates local flavors such as Shinshu salmon and Nozawana greens. ◇-Dinner- At the restaurant (middle hall with partition)◇ Appetizers, yakitamajime, seasonal sashimi, Then enjoy ginjo pork at Sakagura Nabe in Suwa, a sake producing area. Please enjoy the classic Japanese Kaiseki at a moderate volume. *If you book for consecutive nights, the dishes from the second night onwards will have the same ingredients. We will change the cooking method and prepare it for you. If you would like different ingredients, please make a reservation with a different plan. Menu (example) *Subject to change depending on season, purchasing status, etc. Maehasun ▽Mineoka cheese tofu ▽ Scallops and mekabu dressed in Azumino ▽ Boiled ripe plums ▽ Venison simmered in Arima ▽ Public fish quince, etc. (smelt karinto) Chilled soup with highland vegetables instead of bowl Oryogi Nozawana Oyaki Tamajime Crab Bean Paste Assorted fish for sashimi Boiled Gomoku Hiryuzu Strong side dish: Ginjo pork sake brewery hotpot Oily Shinshu Salmon Roast-fried Tawara Meal Azumino Milky Queen Edamame Ginger Kamameshi Water sweets, Matcha water yokan, Seasonal fruit assortment *Subject to change depending on season, purchasing status, etc. ■Breakfast■ The breakfast at our hotel is an orthodox [Japanese breakfast] The menu consists of homemade boiled tofu and a menu rich in Suwa's local flavor. We are particular about using stock and naturally brewed seasonings that bring out the best in vegetables. Enjoy it with Shinshu-produced Milky Queen rice, which is known for its fluffy texture. ◇◆Various "100 selections" that Suwa is proud of◆◇ The scenic Suwa City has many nationally famous ``100 Selections''! In addition to the Suwa Lake Fireworks Festival (August 15th), which is listed as one of Japan's top 100 fireworks/summer festivals, Tateishi Park (15 minutes by car from our hotel), a scenic spot for Lake Suwa, has been selected as one of the top 100 night views. Suwa Taisha, the main headquarters of Suwa Shrines, is one of Japan's top 100 shrines. Kirigamine, known for being one of the easiest to climb among Japan's 100 famous mountains, can be reached in just 10 minutes by lift from the parking lot! In addition, Lake Suwa Fureai Beach (in front of our hotel!), located in Nagano Prefecture, a prefecture without a sea, has been selected as one of Japan's 100 Best Beaches. Please stay at our hotel and enjoy the ``100 selections'' of Suwa that you can't visit in one day♪ *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

◇◆Lots of local ingredients from Suwa, home to Lake Suwa and Suwa Taisha Shrine, and surrounded by magnificent nature such as Mt. Yatsugatake.◇◆ We offer authentic Kaiseki and standard courses at Nunohan, which has a history of over 100 years, in a completely private room. Enjoy traditional Japanese cuisine to your heart's content while chatting in a private space. Not only Kuroge Wagyu beef soy milk shabu, but also all the items from appetizers to desserts, Each dish is the best of the season, made with carefully selected ingredients and painstakingly prepared by our chefs. Please enjoy a kaiseki meal that reflects the Japanese aesthetic sense. A kaiseki meal made with seasonal ingredients and alcoholic beverages nurtured by the rich nature will create a happy and special time. Of course, you can also order alcohol on-site. Popular sake-tasting sets are available starting from 800 yen. ◎The main dish, Kuroge Wagyu Beef Soy Milk Shabu, can be changed to Kanpachi Shabu Shabu at the time of reservation. If you wish to make a change, please write in the notes section when making your reservation. (If there is no entry in the notes section at the time of reservation, we will prepare Kuroge Wagyu beef and soy milk shabu on the day) ■Meal venue information■ With this plan, you can enjoy meals in a "completely private dining room." The hotel has a total of 18 private dining rooms, including the special private room "Fukatei" (8 rooms), which was newly opened in 2022, and the Japanese private room "Yugetsutei" (5 rooms). This is a private space where guests can enjoy a relaxing and luxurious meal. ◇◆Various "100 selections" that Suwa is proud of◆◇ The scenic Suwa City has many nationally famous ``100 Selections''! In addition to the Suwa Lake Fireworks Festival (August 15th), which is listed as one of Japan's top 100 fireworks/summer festivals, Tateishi Park (15 minutes by car from our hotel), a scenic spot for Lake Suwa, has been selected as one of the top 100 night views. Suwa Taisha, the main headquarters of Suwa Shrines, is one of Japan's top 100 shrines. Kirigamine, known for being one of the easiest to climb among Japan's 100 famous mountains, can be reached in just 10 minutes by lift from the parking lot! In addition, Lake Suwa Fureai Beach (in front of our hotel!), located in Nagano Prefecture, a ``sealess prefecture,'' has been selected as one of ``Japan's Top 100 Beaches.'' Please enjoy the ``100 selections'' of Suwa that you can't visit in one day while staying at our ``100 selections of hotels and inns in Japan chosen by professionals''♪ *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

Enjoy affordable and convenient dinners selected by professionals! The 100-year-old inn's Kaiseki ``Introductory Edition'' features ginjo pork sake hotpot. A kaiseki meal that incorporates local flavors such as Shinshu salmon and Nozawana greens. ◇-Dinner- At the restaurant (middle hall with partition)◇ Appetizers, yakitamajime, seasonal sashimi, Then enjoy ginjo pork at Sakagura Nabe in Suwa, a sake producing area. Please enjoy the classic Japanese Kaiseki at a moderate volume. *If you book for consecutive nights, the dishes from the second night onwards will have the same ingredients. We will change the cooking method and prepare it for you. If you would like different ingredients, please make a reservation with a different plan. Menu (example) *Subject to change depending on season, purchasing status, etc. Maehasun ▽Mineoka cheese tofu ▽ Scallops and mekabu dressed in Azumino ▽ Boiled ripe plums ▽ Venison simmered in Arima ▽ Public fish quince, etc. (smelt karinto) Chilled soup with highland vegetables instead of bowl Oryogi Nozawana Oyaki Tamajime Crab Bean Paste Assorted fish for sashimi Boiled Gomoku Hiryuzu Strong side dish: Ginjo pork sake brewery hotpot Oily Shinshu Salmon Roast-fried Tawara Meal Azumino Milky Queen Edamame Ginger Kamameshi Water sweets, Matcha water yokan, Seasonal fruit assortment *Subject to change depending on season, purchasing status, etc. ■Breakfast■ The breakfast at our hotel is an orthodox [Japanese breakfast] The menu consists of homemade boiled tofu and a menu rich in Suwa's local flavor. We are particular about using stock and naturally brewed seasonings that bring out the best in vegetables. Enjoy it with Shinshu-produced Milky Queen rice, which is known for its fluffy texture. ◇◆Various "100 selections" that Suwa is proud of◆◇ The scenic Suwa City has many nationally famous ``100 Selections''! In addition to the Suwa Lake Fireworks Festival (August 15th), which is listed as one of Japan's top 100 fireworks/summer festivals, Tateishi Park (15 minutes by car from our hotel), a scenic spot for Lake Suwa, has been selected as one of the top 100 night views. Suwa Taisha, the main headquarters of Suwa Shrines, is one of Japan's top 100 shrines. Kirigamine, known for being one of the easiest to climb among Japan's 100 famous mountains, can be reached in just 10 minutes by lift from the parking lot! In addition, Lake Suwa Fureai Beach (in front of our hotel!), located in Nagano Prefecture, a prefecture without a sea, has been selected as one of Japan's 100 Best Beaches. Please stay at our hotel and enjoy the ``100 selections'' of Suwa that you can't visit in one day♪ *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

◇◆Lots of local ingredients from Suwa, home to Lake Suwa and Suwa Taisha Shrine, and surrounded by magnificent nature such as Mt. Yatsugatake.◇◆ We offer authentic Kaiseki and standard courses at Nunohan, which has a history of over 100 years, in a completely private room. Enjoy traditional Japanese cuisine to your heart's content while chatting in a private space. Not only Kuroge Wagyu beef soy milk shabu, but also all the items from appetizers to desserts, Each dish is the best of the season, made with carefully selected ingredients and painstakingly prepared by our chefs. Please enjoy a kaiseki meal that reflects the Japanese aesthetic sense. A kaiseki meal made with seasonal ingredients and alcoholic beverages nurtured by the rich nature will create a happy and special time. Of course, you can also order alcohol on-site. Popular sake-tasting sets are available starting from 800 yen. ◎The main dish, Kuroge Wagyu Beef Soy Milk Shabu, can be changed to Kanpachi Shabu Shabu at the time of reservation. If you wish to make a change, please write in the notes section when making your reservation. (If there is no entry in the notes section at the time of reservation, we will prepare Kuroge Wagyu beef and soy milk shabu on the day) ■Meal venue information■ With this plan, you can enjoy meals in a "completely private dining room." The hotel has a total of 18 private dining rooms, including the special private room "Fukatei" (8 rooms), which was newly opened in 2022, and the Japanese private room "Yugetsutei" (5 rooms). This is a private space where guests can enjoy a relaxing and luxurious meal. ◇◆Various "100 selections" that Suwa is proud of◆◇ The scenic Suwa City has many nationally famous ``100 Selections''! In addition to the Suwa Lake Fireworks Festival (August 15th), which is listed as one of Japan's top 100 fireworks/summer festivals, Tateishi Park (15 minutes by car from our hotel), a scenic spot for Lake Suwa, has been selected as one of the top 100 night views. Suwa Taisha, the main headquarters of Suwa Shrines, is one of Japan's top 100 shrines. Kirigamine, known for being one of the easiest to climb among Japan's 100 famous mountains, can be reached in just 10 minutes by lift from the parking lot! In addition, Lake Suwa Fureai Beach (in front of our hotel!), located in Nagano Prefecture, a ``sealess prefecture,'' has been selected as one of ``Japan's Top 100 Beaches.'' Please enjoy the ``100 selections'' of Suwa that you can't visit in one day while staying at our ``100 selections of hotels and inns in Japan chosen by professionals''♪ *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

★☆★☆★☆★☆★☆★☆★☆★ The most popular plan comes with one 720ml bottle of recommended sake from Suwa, a sake producer, per group! This is a course where you can enjoy the real pleasure of Suwa, one of Shinshu's leading sake producers, represented by "Suwa Gozo". ★☆★☆★☆★☆★☆★☆★☆★ For the main course, Shinshu premium beef is grilled on a traditional ceramic plate. "Shinshu Premium Beef" is a top brand from Shinshu that is distributed nationwide! There are only a handful of products that meet the prefecture's unique standards for both aroma and texture. It has excellent softness and flavor, and has a texture that melts in your mouth. Truly the best local beef♪ ■Dinner-Seasonal Suwa Kaiseki-■ High-quality alcohol with delicious food♪ The clear underground water and the refreshing taste of the sake, which is nurtured by the rich nature, enhance the deliciousness of the dishes. The main dish is ``Shinshu Premium Beef'' grilled on a ceramic plate with the finest texture. Please enjoy Nunohan's creative kaiseki cuisine, which has been passed down by craftsmen, including seasonal sashimi. ■Meal venue information■ With this plan, you can enjoy meals in a special private dining room. We will guarantee you either the special private room "Fukatei" (8 rooms) or the Japanese private room "Yugetsutei" (5 rooms), which will be newly opened in 2022. Enjoy a meal with your loved ones in a special space. Please spend an unforgettable night in our brand new private dining room facing the Japanese garden that is decorated with all four seasons. ◇◆History of Nunohan◆◇ It opened as an inn in 1920 at its current location on the shores of Lake Suwa. The company's president at the time, Hansuke Fujiwara III, discovered the first natural hot spring in Suwa. Since then, during its approximately 100-year history, it has welcomed many literary figures such as Osamu Dazai and Toson Shimazaki, as well as stars of the era such as Hibari Misora and Toshiro Mifune. ◇◆Continuously awarded the “100 Best Hotels and Inns Selected by Professionals” since 2011◆◇ In 2022, we were ranked 46th in the cuisine category of the ``100 Best Hotels and Inns Selected by Professionals''. Thanks to your support, we have been receiving awards consecutively since 2011. Please enjoy our creative kaiseki cuisine made with the skills of our craftsmen cultivated over our 100-year history. We offer a colorful course that includes local Shinshu beef and Shinshu salmon, as well as highland vegetables, wild plants, and seasonal fruits. *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

◇◆Lots of local ingredients from Suwa, home to Lake Suwa and Suwa Taisha Shrine, and surrounded by magnificent nature such as Mt. Yatsugatake.◇◆ We offer authentic Kaiseki and standard courses at Nunohan, which has a history of over 100 years, in a completely private room. Enjoy traditional Japanese cuisine to your heart's content while chatting in a private space. Not only Kuroge Wagyu beef soy milk shabu, but also all the items from appetizers to desserts, Each dish is the best of the season, made with carefully selected ingredients and painstakingly prepared by our chefs. Please enjoy a kaiseki meal that reflects the Japanese aesthetic sense. A kaiseki meal made with seasonal ingredients and alcoholic beverages nurtured by the rich nature will create a happy and special time. Of course, you can also order alcohol on-site. Popular sake-tasting sets are available starting from 800 yen. ◎The main dish, Kuroge Wagyu Beef Soy Milk Shabu, can be changed to Kanpachi Shabu Shabu at the time of reservation. If you wish to make a change, please write in the notes section when making your reservation. (If there is no entry in the notes section at the time of reservation, we will prepare Kuroge Wagyu beef and soy milk shabu on the day) ■Meal venue information■ With this plan, you can enjoy meals in a "completely private dining room." The hotel has a total of 18 private dining rooms, including the special private room "Fukatei" (8 rooms), which was newly opened in 2022, and the Japanese private room "Yugetsutei" (5 rooms). This is a private space where guests can enjoy a relaxing and luxurious meal. ◇◆Various "100 selections" that Suwa is proud of◆◇ The scenic Suwa City has many nationally famous ``100 Selections''! In addition to the Suwa Lake Fireworks Festival (August 15th), which is listed as one of Japan's top 100 fireworks/summer festivals, Tateishi Park (15 minutes by car from our hotel), a scenic spot for Lake Suwa, has been selected as one of the top 100 night views. Suwa Taisha, the main headquarters of Suwa Shrines, is one of Japan's top 100 shrines. Kirigamine, known for being one of the easiest to climb among Japan's 100 famous mountains, can be reached in just 10 minutes by lift from the parking lot! In addition, Lake Suwa Fureai Beach (in front of our hotel!), located in Nagano Prefecture, a ``sealess prefecture,'' has been selected as one of ``Japan's Top 100 Beaches.'' Please enjoy the ``100 selections'' of Suwa that you can't visit in one day while staying at our ``100 selections of hotels and inns in Japan chosen by professionals''♪ *Dinner starts at 18:00 or 18:30. Please choose one at check-in.

★☆★☆★☆★☆★☆★☆★☆★ The most popular plan comes with one 720ml bottle of recommended sake from Suwa, a sake producer, per group! This is a course where you can enjoy the real pleasure of Suwa, one of Shinshu's leading sake producers, represented by "Suwa Gozo". ★☆★☆★☆★☆★☆★☆★☆★ For the main course, Shinshu premium beef is grilled on a traditional ceramic plate. "Shinshu Premium Beef" is a top brand from Shinshu that is distributed nationwide! There are only a handful of products that meet the prefecture's unique standards for both aroma and texture. It has excellent softness and flavor, and has a texture that melts in your mouth. Truly the best local beef♪ ■Dinner-Seasonal Suwa Kaiseki-■ High-quality alcohol with delicious food♪ The clear underground water and the refreshing taste of the sake, which is nurtured by the rich nature, enhance the deliciousness of the dishes. The main dish is ``Shinshu Premium Beef'' grilled on a ceramic plate with the finest texture. Please enjoy Nunohan's creative kaiseki cuisine, which has been passed down by craftsmen, including seasonal sashimi. ■Meal venue information■ With this plan, you can enjoy meals in a special private dining room. We will guarantee you either the special private room "Fukatei" (8 rooms) or the Japanese private room "Yugetsutei" (5 rooms), which will be newly opened in 2022. Enjoy a meal with your loved ones in a special space. Please spend an unforgettable night in our brand new private dining room facing the Japanese garden that is decorated with all four seasons. ◇◆History of Nunohan◆◇ It opened as an inn in 1920 at its current location on the shores of Lake Suwa. The company's president at the time, Hansuke Fujiwara III, discovered the first natural hot spring in Suwa. Since then, during its approximately 100-year history, it has welcomed many literary figures such as Osamu Dazai and Toson Shimazaki, as well as stars of the era such as Hibari Misora and Toshiro Mifune. ◇◆Continuously awarded the “100 Best Hotels and Inns Selected by Professionals” since 2011◆◇ In 2022, we were ranked 46th in the cuisine category of the ``100 Best Hotels and Inns Selected by Professionals''. Thanks to your support, we have been receiving awards consecutively since 2011. Please enjoy our creative kaiseki cuisine made with the skills of our craftsmen cultivated over our 100-year history. We offer a colorful course that includes local Shinshu beef and Shinshu salmon, as well as highland vegetables, wild plants, and seasonal fruits. *Dinner starts at 18:00 or 18:30. Please choose one at check-in.