Unzen Onsen Unzen Sky Hotel

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn ------------------------------------------------------------ ・Conveniently located in the center of the Unzen hot spring town, just a 1-minute walk to the entrance of the Unzen Jigoku (Hell Valley) tour. ・One of the few places in Unzen offering a '100% natural hot spring with free-flowing water directly from the source.' ・One of our large baths is the largest in Unzen. ・You can choose from 12 types of shampoo and conditioner! ------------------------------------------------------------ [Breakfast] Designed to evoke the image of a classic Japanese breakfast, featuring highlights like a large rolled omelet, grilled fish, and small side dishes for a hearty meal. Our specialty mackerel rice, white rice, rice porridge, and various pickles are served in a buffet style. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' A masterpiece incorporating plenty of beauty-enhancing and locally sourced vegetables. For dessert, Shimabara's specialty Kanzarashi is also prepared. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Designed to evoke the image of a classic Japanese breakfast, featuring highlights like a large rolled omelet, grilled fish, and small side dishes for a hearty meal. Our specialty mackerel rice, white rice, rice porridge, and various pickles are served in a buffet style. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. ☆Features of Our Inn☆ ------------------------------------------------------------ ・Conveniently located in the center of the Unzen hot spring town, just a 1-minute walk to the entrance of the Unzen Jigoku (Hell Valley) tour. ・One of the few places in Unzen offering a '100% natural hot spring with free-flowing water directly from the source.' ・One of our large baths is the largest in Unzen. ・You can choose from 12 types of shampoo and conditioner! ------------------------------------------------------------ Feel free to use our facilities for sightseeing or business without worrying about check-in times.A front desk staff member is available until 10:00 PM, and after that, a night shift staff member will be available, so please feel free to contact us for assistance at any time. The large bath is available until 11:00 PM.Please understand this point. Also, please note that there are no 24-hour convenience stores in this area. We recommend stopping along the way to make any necessary purchases. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. [The advantages of our facility] 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location: Situated at the center of Unzen Onsen town, just a one-minute walk to the entrance of Unzen Jigoku tour Hot springs: One of the few facilities in Unzen offering '100% natural hot spring water flow'. Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] Featuring 'Flounder Sashimi,' classified as a premium fish like sea bream. This plan includes Shimabara's specialty, 'Guzouni'! Enjoy the flounder sashimi Enjoy with 'ponzu' or 'sashimi soy sauce'. This plan includes plenty of collagen, which is great for women! The engawa (fin section) is rich in collagen. Nagasaki's specialty kakuni is also rich in collagen. The highly popular 'ochazuke buffet' is also included [Breakfast] It is inspired by a traditional Japanese breakfast, featuring items like rolled omelet with dashi broth, grilled fish, and small side dishes, making it quite hearty. Our specialty mackerel rice, white rice, rice porridge, and various pickles are served in a buffet style. ーーーーーーーーーーーーーーーーーーーー We offer 12 types of shampoo and conditioner. Feel free to choose your favorite ーーーーーーーーーーーーーーーーーーーー [What is the Ochazuke Buffet?] Our original service available only at our facility. We offer 10 types of toppings for ochazuke. Place them on top of your rice, pour warm dashi broth over it, and enjoy. Create your very own best ochazuke Don't worry, you can also enjoy it with just plain white rice! [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The hot spring water is sulfur-based and is said to be effective for neuralgia, rheumatism, beautiful skin, and diabetes. It is believed to have beneficial effects. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' A masterpiece incorporating plenty of beauty-enhancing and locally sourced vegetables. For dessert, Shimabara's specialty Kanzarashi is also prepared. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Designed to evoke the image of a classic Japanese breakfast, featuring highlights like a large rolled omelet, grilled fish, and small side dishes for a hearty meal. Our specialty mackerel rice, white rice, rice porridge, and various pickles are served in a buffet style. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. We'll help you save money. Perfect for single use for business trips, Late check-ins are also possible, Enjoy sightseeing in Nagasaki City and Huis Ten Bosch at your leisure. [The advantages of our facility] 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location: Situated at the center of Unzen Onsen town, just a one-minute walk to the entrance of Unzen Jigoku tour Hot springs: One of the few facilities in Unzen offering '100% natural hot spring water flow'. Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Breakfast] It will be provided in a buffet-style format. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. ーーーーーーーーーーーーーーーーーーーー We have prepared 9 types of shampoo and conditioner. Feel free to choose your favorite ーーーーーーーーーーーーーーーーーーーー [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.

Our establishment is a hot spring inn that has been in operation for over 70 years. Features of Our Inn 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Location... Centrally located in the Unzen hot spring town, just a one-minute walk to the entrance of Jigoku (Hell), making it convenient for sightseeing Hot Springs: Unzen Onsen offers the rare experience of '100% natural flowing hot spring water.' Bathhouse: One of the bathhouses boasts the largest size in Unzen. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 [Dinner] This will be Japanese banquet cuisine centered around 'Shimabara Specialty Guzouni Hot Pot.' Approximately nine dishes of banquet cuisine, including freshly sourced sashimi and Nagasaki specialty kakuni. For dessert, we offer Shimabara's specialty Kanzarashi. ------------------------------------------------------------ Includes the highly popular 'Ochazuke Buffet' loved by both children and adults ------------------------------------------------------------ [Breakfast] Provided in a half-buffet style. At your table: handmade dashi omelet, grilled fish, and small side dishes. Thick dashi broth somen noodles, natto. At the buffet: our specialty mackerel rice, white rice, porridge, soups, handmade curry. Nagasaki specialty sara udon, scrambled eggs, bacon. Sausages, various pickles, assorted bread. Coffee, tea, and more. [What is Gozoni?] A local dish made in the Shimabara Peninsula, commonly eaten during New Year's and other festivals. The ingredients in the soup vary by household but often include mochi, vegetables, meat, and fish, with a generous variety and quantity of ingredients. While the exact origins are unclear, it is said that the dish originated from one made by Amakusa Shiro, who barricaded himself in Hara Castle during the Shimabara Rebellion, but the truth remains unknown. [Onsen Guide Inside the Facility] An open-air bath with natural hot spring water directly sourced from Unzen Jigoku. The water is sulfuric and is said to be effective for neuralgia, rheumatism, skincare, and diabetes. The men's and women's baths rotate daily between morning and night.