Dorogawa Onsen Saratoku Ryokan

Why not wake up a little early and step outside in the inn's geta sandals? The mountain range wrapped in morning mist, the murmuring of the river, and the dry clatter of 'karan koron' geta echoes down the main street lined with inns. Here, you can indulge in the luxury of enjoying tranquility far removed from the hustle and bustle of daily life. [Meal] It will be banquet cuisine filled with the blessings of the mountains and rivers. We serve it in the traditional tray-style dining. The presentation of river fish offers a mild flavor. Because of its freshness, there is no odor, allowing you to enjoy it lightly. Salt-grilled Amago or Ayu (summer) is seasoned perfectly and grilled to a tender finish. The 'Famous Water Tofu,' made with the clear water from the renowned spring, is a local specialty that lets you savor the sweetness of soybeans. Enjoy the seared venison with our inn's special ponzu sauce.

Why not wake up a little early and step outside in the inn's geta sandals? The mountain range wrapped in morning mist, the murmuring of the river, and the dry clatter of 'karan koron' geta echoes down the main street lined with inns. Here, you can indulge in the luxury of enjoying tranquility far removed from the hustle and bustle of daily life. [Meal] It will be banquet cuisine filled with the blessings of the mountains and rivers. We serve it in the traditional tray-style dining. The presentation of river fish offers a mild flavor. Because of its freshness, there is no odor, allowing you to enjoy it lightly. Salt-grilled Amago or Ayu (summer) is seasoned perfectly and grilled to a tender finish. The 'Famous Water Tofu,' made with the clear water from the renowned spring, is a local specialty that lets you savor the sweetness of soybeans. Enjoy the seared venison with our inn's special ponzu sauce.

Why not wake up a little early and step outside in the inn's geta sandals? The mountain range wrapped in morning mist, the murmuring of the river, and the dry clatter of 'karan koron' geta echoes down the main street lined with inns. Here, you can indulge in the luxury of enjoying tranquility far removed from the hustle and bustle of daily life. [Meal] It will be banquet cuisine filled with the blessings of the mountains and rivers. We serve it in the traditional tray-style dining. The presentation of river fish offers a mild flavor. Because of its freshness, there is no odor, allowing you to enjoy it lightly. Salt-grilled Amago or Ayu (summer) is seasoned perfectly and grilled to a tender finish. The 'Famous Water Tofu,' made with the clear water from the renowned spring, is a local specialty that lets you savor the sweetness of soybeans. Enjoy the seared venison with our inn's special ponzu sauce.