Togetsu

This is Tougetsu's basic plan with one night stay and two meals. ■Dinner■ Enjoy a variety of Japanese, Western and Chinese dishes in a buffet style using seasonal ingredients. We will bring the premium Oita Wagyu steak to your seat after asking you how you would like it cooked. Only at Tougetsu you can enjoy as much of Oita Wagyu, the highest quality brand beef in Oita Prefecture, as you like. Enjoy a wide variety of dishes such as fresh local fish and sushi, freshly fried tempura made with seasonal ingredients and local dishes unique to Oita. The buffet allows you to enjoy as much of what you like as you like, and is enjoyed by everyone from the elderly to children. What is Oita Wagyu? At the 100th anniversary of the start of the history of Bungo beef, which has been number one in Japan many times, a new prefecture-produced brand of wagyu beef, Oita Wagyu, was born. Oita Wagyu is a special product made from high-quality Bungo beef, raised on farms that are particular about deliciousness, and selected only from beef with a meat quality of grade 4 or higher. Standard serving hours: 18:00-20:00 (last order: 19:30) *There may be two-part service depending on how busy the restaurant is. 1st session: 17:00-19:00 (LO 18:30) 2nd session: 19:15-21:15 (LO 20:45) ■All-you-can-drink Premium■ The all-you-can-drink plan offered by Tougetsu includes Asahi Super Dry, Maruef, Kuro Draft Beer, Sapporo Black Label (produced in Hita, Oita Prefecture), famous brands of shochu (Nishi no Hoshi, Iichiko, Nikaido, Ginza no Suzume, Kuro Kirishima, Kobiki Blue, etc.), sake produced in Oita Prefecture (Kunisaki no Nishi no Seki, Kuju no Senbazuru), whiskey (Iwai), chuhai (lemon, peach, grape), as well as red and white wines from Italy and France, sparkling wine, non-alcoholic beer, and various soft drinks, all of which can be enjoyed as much as you like in the "All-you-can-drink Premium (unit price 3,300 yen equivalent)" plan. [※The displayed price is for a one-night stay with two meals (all-you-can-eat) plan that includes this. 】 ■Breakfast■ 7:00-9:00 (last order 8:30) Enjoy a breakfast buffet with around 40 different dishes, including seasonal flavors made with plenty of Oita ingredients, handmade side dishes, fluffy omelets made by the chef in the live kitchen using Kyushu's specialty eggs, fresh vegetables, sausages, and more.