Yufuin Onsen Soan Kosumosu
Completely renovated with a new design by noted industrial designer, Eiji Mito'oka, under the theme of "Wonderful travel encounters".
(Autumn cherry blossoms and food) We are proud of our cuisine, which we have been focusing on since our founding. In 2018, we received 4 Red Pavilion certifications in the Michelin Guide 2018 Kumamoto/Oita Edition. We are always working hard to please our customers, from researching cuisine that is in line with the times, to our worldview, to training our chefs. (privacy) With detached guest rooms, private hot springs, and private dining rooms, guests who value privacy and those who want to spend a quiet time can rest assured. Now you can also handle check-in procedures in your guest room. (Relax across generations) There is also a special room in the main building where three generations can enjoy traveling with two bedrooms and a living room, as well as a kids room restaurant where guests with children can enjoy meals with peace of mind. For customers who want to enjoy an elegant adult time, we recommend using the adult restaurant where comfortable jazz music is played. (Travel design) The design was done by Eiji Mitooka, who also designed the luxury sightseeing train ``Seven Stars.'' Mr. Mitooka's designs blend into the traditional techniques of Japanese inns, and you can experience a variety of designs inside the hotel.
Free parking
Open-air bath (hot spring)
Restaurant
Completely non-smoking- Lounge
- Private dining
Wi-Fi (in room, free)
TV- Main building
MealSeasonal cuisineJapanese breakfastJapanese dinnerDinner (private dining room)More plan detailsPrice for:1 night|1 room|2 guests$573.53Taxes & fees incl.Plan details
[Autumn Cherry Blossom Kaiseki & Chef's Choice of Chef's Carefully Selected Wagyu Beef Set] Great value consecutive stay plan [Japanese breakfast] [Japanese dinner]
<This plan is a great deal only for 2 consecutive nights> Excellent access to Kinrinko Lake in Yufuin and Yunotsubo Kaido Road, which is lined with many shops. What's more, let's enjoy Yufuin Onsen to the fullest at Soan Shuzakura, where you can enjoy a calm Yufuin time once you enter the inn. ●Dinner [1st night: Autumn Sakura Kaiseki course] A kaiseki meal featuring luxurious ingredients such as fresh sashimi from Bungo Channel and Oita's specialty Bungo beef. It usually takes about two hours for you to enjoy your meal at your leisure. The Kaiseki course menu changes daily depending on the seasonal ingredients available that morning. [Second night: Chef's selection of Japanese beef dishes] ・Carefully selected Japanese beef sukiyaki set meal (sukiyaki, small bowl, hagama rice, soup, pickles) ・Carefully selected Japanese beef shabu-shabu set meal (shabu-shabu, small bowl, hagama rice, soup, pickles) You can choose from. This dish uses plenty of domestic Wagyu beef carefully selected by the head chef. *We will bring one pot per person, so you can choose separately. Please let us know in the notes section or we will ask you when you check in. *Customers who don't like beef can change to Oita Kanji chicken sukiyaki gozen. This dish can only be enjoyed with a consecutive stay plan. Why not take this opportunity to enjoy a leisurely stay? ●Breakfast Yufuin's breakfast Freshly grown local vegetables and fresh eggs. Breakfast using ingredients from Bungo Channel. Gorgeous rice and rice bran pickles made from home-grown rice cooked until fluffy. Something good because it's simple. ●Meals (Breakfast/Dinner) ・Private dining room (Notes) *This plan is limited to 2 consecutive nights. Please note that we cannot accept requests for reduced nights. *If you have any allergies, please let us know at the time of reservation.