Ryokan Matsunoi

Recommended for those who want to enjoy two types of Saga beef (Imari beef). You can savor steaks cooked slowly over 30 minutes and enjoy them lightly in a small pot. If you're craving meat, please choose this plan. [Dinner] Private Room Dining Enjoy the full flavors of Karatsu with a 'Karatsu Kaiseki Kuzushi,' featuring special marbled Saga Kuroge Wagyu steak grilled over 30 minutes, freshly prepared squid, simmered local seafood, and more. [The Finest Seasonal Ingredients Served with Karatsu Pottery] Dishes are served on works by artists exploring new facets of Karatsu pottery, including pieces by the late Living National Treasure Munemaro Nakazato (crafted in 1949), showcasing Karatsu's finest culinary ingredients. Enjoy the full flavors of Karatsu with a 'Karatsu Kaiseki Kuzushi.' ・Appetizers (7–9 items) ・Small pot with Saga black wagyu beef ・Freshly prepared squid with salt from seaweed ・Sashimi [Natural fish from Karatsu marinated with kombu] served with Tosa soy sauce, Yoshino-style or roasted sake (Taiko special pure rice sake with plum). ・Main dish (stone-grilled squid or fried flounder, etc.) ・Steamed dish (steamed simmered conger eel, etc.) ・Simmered dish (natural sea bream head, Spanish mackerel, sea bass, etc., content varies depending on supply) Natural fresh fish is simmered lightly without using sugar. ・Grilled dish: Saga black wagyu steak ・Squid sashimi (prepared after the main dish) ・Rice, soup, and pickles ・Fruit Squid sashimi is suitable for 2-3 servings per squid. In case of rough seas or poor fishing conditions where squid cannot be provided, an alternative ingredient will be offered. We appreciate your understanding in advance. Dinner time Start time will be 18:00 or 19:00. 　 [Breakfast]Venue dining Breakfast time: Starts between 8:00 and 8:30. (Menu) Grilled fish from Genkai-nada, chawanmushi (steamed egg custard with yuba and salted sea urchin), chilled Kawashima tofu, miso soup, [small side dishes for rice] Karatsu chirimen sansho, meat miso, plum-simmered sardines, rolled omelet, kankoro, assorted simmered vegetables, etc. [Our Commitment to Food] The base of the dishes, the broth, is made from dried bonito flakes, Rishiri kelp, and Rausu kelp. No chemical seasonings are used. Notice Credit cards cannot be used at this facility. Thank you for your understanding. Online payment is available. (Regarding beverages ordered at this facility, payment will be made in cash.)

Recommended for those who want to enjoy two types of Saga beef (Imari beef). You can savor steaks cooked slowly over 30 minutes and enjoy them lightly in a small pot. If you're craving meat, please choose this plan. [Dinner] Private Room Dining Enjoy the full flavors of Karatsu with a 'Karatsu Kaiseki Kuzushi,' featuring special marbled Saga Kuroge Wagyu steak grilled over 30 minutes, freshly prepared squid, simmered local seafood, and more. [The Finest Seasonal Ingredients Served with Karatsu Pottery] Dishes are served on works by artists exploring new facets of Karatsu pottery, including pieces by the late Living National Treasure Munemaro Nakazato (crafted in 1949), showcasing Karatsu's finest culinary ingredients. Enjoy the full flavors of Karatsu with a 'Karatsu Kaiseki Kuzushi.' ・Appetizers (7–9 items) ・Small pot with Saga black wagyu beef ・Freshly prepared squid with salt from seaweed ・Sashimi [Natural fish from Karatsu marinated with kombu] served with Tosa soy sauce, Yoshino-style or roasted sake (Taiko special pure rice sake with plum). ・Main dish (stone-grilled squid or fried flounder, etc.) ・Steamed dish (steamed simmered conger eel, etc.) ・Simmered dish (natural sea bream head, Spanish mackerel, sea bass, etc., content varies depending on supply) Natural fresh fish is simmered lightly without using sugar. ・Grilled dish: Saga black wagyu steak ・Squid sashimi (prepared after the main dish) ・Rice, soup, and pickles ・Fruit Squid sashimi is suitable for 2-3 servings per squid. In case of rough seas or poor fishing conditions where squid cannot be provided, an alternative ingredient will be offered. We appreciate your understanding in advance. Dinner time Start time will be 18:00 or 19:00. 　 [Breakfast]Venue dining Breakfast time: Starts between 8:00 and 8:30. (Menu) Grilled fish from Genkai-nada, chawanmushi (steamed egg custard with yuba and salted sea urchin), chilled Kawashima tofu, miso soup, [small side dishes for rice] Karatsu chirimen sansho, meat miso, plum-simmered sardines, rolled omelet, kankoro, assorted simmered vegetables, etc. [Our Commitment to Food] The base of the dishes, the broth, is made from dried bonito flakes, Rishiri kelp, and Rausu kelp. No chemical seasonings are used. Notice Credit cards cannot be used at this facility. Thank you for your understanding. Online payment is available. (Regarding beverages ordered at this facility, payment will be made in cash.)