Ureshino Onsen Shiiba Sanso

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.

A luxurious holiday where you do absolutely nothing... Away from the hustle and bustle of the city, listen to the rustling of the forest leaves and the rapids of the mountain stream. Away from your everyday life, you can spend a soothing time in the hot springs and relax. For dinner, our chefs will prepare a Shiiba kaiseki course meal with Taisho-ya specially selected beef as the main dish. The seasonal flavors of Ureshino, Saga, nurtured in the rich natural surroundings, will be served in a kaiseki course meal prepared with care. ■Taisho-ya specially selected beef Specially selected beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Shiiba kaiseki As an inn nestled in a valley, we have created a menu of ingredients unique to Shiiba. We have carefully selected fresh local ingredients, focusing on the popular and classic Taisho-ya specially selected beef and seafood from the Ariake Sea. We serve our heartfelt kaiseki cuisine featuring the seasonal flavors of Ureshino, Saga, grown in the rich natural environment. *The photo is for illustrative purposes only; please note that the menu may change depending on the ingredients and the season. ■Breakfast Buffet Breakfast is a buffet centered on Japanese food. In addition to Ureshino's specialty, Taishoya's homemade "melt-in-yudofu," "ginjo tofu," and "basket-style tofu," there are over 30 types of Japanese and Western side dishes made with plenty of seasonal ingredients, such as tea porridge typical of Ureshino and various pickles. You can choose between cooked rice or Taishoya's original tea porridge made with Ureshino tea. ■Dining Location Both dinner and breakfast are served at Restaurant Shiiba.